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Pack in some serious crunch factor with this sweet and caramelized superfood-packed granola recipe.
Posted 9 years ago
Easy Cheese Danish Recipe Type: Breakfast/Brunch Cuisine: American Author: Prickly Gourmet Prep time: 5 mins C
Posted 9 years ago
Banana Lemon Bars? They are vegan? Raw? AND PALEO? Banana Lemon Bars that are vegan, raw and paleo- say WHAT?
Posted 10 years ago
Lemon is one of my favorite flavors for Springtime sweets, and I absolutely love this new recipe I recently f
Posted 11 years ago
This is about as easy as it gets. Put the ingredients in the slow cooker, and it will do all the rest of the w
Posted 9 years ago
A copycat version of Little Debbie Valentines Day Heart Cakes. A gluten free option is included.
Posted 5 years ago
A Philosopher who fell under the spell of Peruvian cooking. A Nicaraguan who decided to become a Peruvian chef
Posted 13 years ago
The perfect combination of salty sweet, Ritzy S'mores made with Nutella and Ritz crackers!
Posted 11 years ago
Slow Cooker New Mexican red pork chili recipe is packed with rich spices, extremely tender pork, corn, and bea
Posted 9 years ago
I'm not one to pass up a good libation, so Asian Caucasian is ringing in the New Year with this mildly spicy,
Posted 8 years ago
A few years back when I was helping to promote one of Emeril's cookbooks I discovered his recipe for Butternu
Posted 9 years ago
Badusha (makes about 15 pieces)
Posted 15 years ago
Disclaimer: I was hired to do food photography for Bistro Fresh but I developed this vegan red coconut curry
Posted 10 years ago
Brussels sprouts are like adorable mini cabbages. Raw - they taste like cabbage too. Yum! My 10 year old self
Posted 11 years ago
This salad makes a lovely start to the fall season.  It is fresh and crisp and the colors are truly beautiful
Posted 7 years ago
Sometimes in life, things are better simpler. Take my experience this past weekend. Dustin and I were lucky en
Posted 11 years ago
I’m sharing #SausageFamily in my life as part of a Johnsonville sponsored series for Socialstars™ If you'r
Posted 8 years ago
Tart Lemon Cheese Cake
Posted 4 years ago
If you're all impressed by the fact that I knew how to type all the accent marks on the recipe title, don't be
Posted 13 years ago
I think I am overdue in terms of singing the praises of one of my very favorite kitchen appliances, which is m
Posted 9 years ago
Hello first week in December! Why does that always make me feel panicked? Oh, it's because I haven't started m
Posted 12 years ago
Does this winter weather have you feeling down? If so, this smoothie will boost your immunity + energy. For im
Posted 6 years ago
Klein Spaans voorgerecht van gevulde champignon met rookvlees en mayonaise.
Posted 10 years ago
Tarte tatin "done right" par Mr Coco, jeune boulanger et pâtissier, qui est venu la cuisiner l
Posted 8 years ago
Roasted tomato and red pepper sauce - a versatile sauce that is simple to make, super flavorful, and can be us
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Scor
Posted 9 years ago
Solo tengo una palabra para describir el sabor de estas paletas…. ¡WOOOW! No se imaginan lo ricaaaaaas que
Posted 12 years ago
Make sure to REPIN This Recipe :) Did you know I have posted close to 800 recipes on Budget Savvy Diva.com !!!
Posted 11 years ago
This veggie-loaded, simple crockpot black bean soup is great for a hearty vegetarian dinner.
Posted 11 years ago
A Hot Weather Take On The Thai Chicken Classic Ping Gai Once again I am running behind a bit on getting my pos
Posted 9 years ago
The sweet vanilla flavor is brought to life in this delicious frosting
Posted 11 years ago
Cool ricotta and creamy avocados on top of a warm baguette and drizzled with spicy garlic oil. A simple appeti
Posted 9 years ago
Don't add salt to lentils while they are cooking. This will toughen them.
Posted 3 years ago
Keep these protein-rich sandwiches on hand and you'll never skip breakfast again: Make-ahead breakfast sa
Posted 8 years ago
In honor of Cinco de Mayo, here is a super kicked-up guacamole with mango and shrimp. Classic guacamole is gre
Posted 9 years ago
LIKE THE STATUE OF LIBERTY, we can thank the French for this one. Karen Le Billon, inspiring writer and autho
Posted 12 years ago