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Milder and sweeter than pumpkin, this cinnamon maple butternut squash makes a satisfying  side dish or the pe
Posted 7 years ago
  I didn't have to do any cooking for Thanksgiving this year, but I thought I would just share this turke
Posted 9 years ago
Mom has a big selection of recipes that she made over the years that have become family favorites. One of my f
Posted 11 years ago
Butternut Squash, Leek and Goat Cheese Galette is simple, savory and elegant! It's by coincidence that I'm pos
Posted 9 years ago
Salad with arugula, berries and shavings of white chocolate.
Posted 16 years ago
Comme vous le savez, j'adore faire des cadeaux gourmands : je trouve que ça reste plus dans les mémoires que
Posted 11 years ago
Oooh, the weather is getting warmer and summer feels like it is on the way which consequently means that this
Posted 12 years ago
Adapted from the A16 Food & Wine Cookbook
Posted 10 years ago
No, this is not a Christmas tree!!! But I love how it mimics a feeling of winter wonderland, though. Th
Posted 10 years ago
Oven roasting is a fast way to cook up fresh vegetables like eggplant and green peppers. This easy oven roaste
Posted 13 years ago
  One of my resolutions for 2013. Cook more. Okay, for real. You know what's so great about making your o
Posted 12 years ago
Pressure Cooker Mushroom Stroganoff is comfort food to the core without the heavy beef to weigh it down! Makin
Posted 7 years ago
Esta mousse es de las que hacen crr crr al insertarle una cuchara. Es suave y sabrosa, su sabor te recordar&aa
Posted 8 years ago
I'd like to tell you that this post is inspired by the fact that it is bonfire season (and indeed, I'd never m
Posted 8 years ago
This is a copy cat recipe for Panera's Citrus & Pepper Chicken. Sometimes in the process of working on one
Posted 10 years ago
Thumbprint choco-nut butter cookies - Vegan and gluten-free healthy cookies
Posted 7 years ago
SPICY CHICKEN IN CREAMY CHEESE, PECAN AND HOT PEPPER SAUCE. Creamy, spicy, with the pungency of the Parmesan c
Posted 14 years ago
Un grand feuillet?? ap??ritif en forme de sapin de No??l ?? partager...
Posted 4 years ago
Baked Vidalia Onion Dip - Sweet Vidalia onion baked with creamy, spicy cheese and served warm with toasted bre
Posted 7 years ago
Fish Stir Fry with Toasted Pine Nuts
Posted 11 years ago
how to make paneer at home and some tips
Posted 12 years ago
This Ravioli Soup recipe makes me so happy! Partly because it is such a tasty soup but mostly because it liter
Posted 10 years ago
Quando o salgadinho do queijo se encontra com a doçura da goiabada é amor <3
Posted 7 years ago
A pot pie filled with corn, peas, and fresh carrots that have been tossed in a sweet creamy sauce. Chunks of h
Posted 11 years ago
This ricotta is ultra versatile. Please see the notes below for the method to make this appropriate for sweet
Posted 7 years ago
There's an Italian restaurant not too far from us that has a fabulous entree. It's so simple but so tasty. It'
Posted 13 years ago
Layer grilled vegetables with veal for a restaurant-quality meal.
Posted 10 years ago
Back in late March, I met my now good friend, Jill Ciciarelli in Austin, TX at Paleo FX.  She and her husband
Posted 11 years ago
By Kevin Williams Creamsicle Salad You know, you wouldn't think something cream cheese and crushed pineapple w
Posted 4 years ago
Cakey, pillowy-soft pumpkin cookies, loaded with spice, are sandwiched with fluffy Nutella buttercream frostin
Posted 8 years ago
With a thick chocolate cookie crust, creamy chocolate pudding, and light whipped cream these Mini Chocolate Cr
Posted 8 years ago
Seasoned mixed veggies and cheese stuffed into the omelette, now that's what I call a killer breakfast... An e
Posted 6 years ago
L'automne, j'aime retrouver les desserts réconfortants qui ont bercé mon enfance. Parmi ceux-ci, le gâteau
Posted 11 years ago
A simple, old-fashioned bundt cake recipe with plenty of orange citrus flavour. The Cointreau marinated strawb
Posted 9 years ago
These White Chocolate Cupcakes Stuffed with Red Velvet Oreo Cookies are fabulous!
Posted 10 years ago
It's summer... have a whole lot of zucchini in your fridge? Make these Chipotle Chicken, Rice, and Mozzarella
Posted 9 years ago