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I've been wanting to come up with my own clean eating taco seasoning for a long time now. The sad fact is, mo
Posted 14 years ago
Stuffed Flank Steak that returns delicious results, salty tender steak, creamy provolone cheese and saut&eacut
Posted 12 years ago
 These Crispy Peanut Butter Toffee Truffles are light, crispy, melt-in-your-mouth peanut butter toffee truffl
Posted 10 years ago
Dreamy dark chocolate scones loaded with melt-in-your-mouth chocolate chips and topped with a vanilla glaze. W
Posted 11 years ago
This Mint Chocolate Chia Seed Pudding is healthy enough for breakfast but decadent enough for dessert! It's ri
Posted 10 years ago
Cheesy Spanish Rice has everything you already love about Spanish Rice and more! You still get all those savor
Posted 8 years ago
Banana Split Macarons! French classic meets an American classic. Macarons + Bananas + Vanilla Bean Ice Cream!
Posted 9 years ago
Los filetes de merluza con crema de guisantes, receta muy buena.
Posted 14 years ago
Quer agradar os amigos e a família? A receita de Biscoitinho de nata com goiabada é uma deliciosa opção al
Posted 3 years ago
I wish I could say that I whipped this up this week but that would be a big fat fib. Don't think I've been neg
Posted 11 years ago
Doesn't it seem like there has to be a trendy buzz word in front of a food these days in order to grab custome
Posted 10 years ago
  I will never forget my first glorious taste of queso fundido.  It led to a mild obsession and the crea
Posted 11 years ago
This recipe combines two awesome things, Pelminis and french onion soup. For those of you who might not be fam
Posted 7 years ago
A paleo California Steak Salad filled with grilled onions, arugula, avocado, asparagus, charred Steak and cove
Posted 8 years ago
dal tadka recipe | restaurant style dal tadka
Posted 8 years ago
Saturday morning breakfasts just got a little bit sweeter and oh so cozy with these Baked Apples with Cinnamon
Posted 8 years ago
This Loaded Baked Potato Soup is fast, easy, and de-licious!
Posted 12 years ago
Siga passo a passo nossa receita de Bife a rolê Explicamos de forma simples e rápida como fazer esse delicio
Posted 10 years ago
Brownies Nutrition Information: 155 calories | 3.7g fat | 28.7g carbs | 1.7g Fiber | 3.0g Protein | Sugars 14.
Posted 10 years ago
The other week when I had the worst cold of my life, all I wanted in the world was my mom's chicken noodle sou
Posted 11 years ago
The most deliciously simple No Bake White Chocolate & Raspberry Cheesecake... this really is THE Christmas
Posted 9 years ago
Follow my blog with Bloglovin This Pumpkin Martini Recipe is over the top yummy sipping fun.  Packed with al
Posted 11 years ago
My girls go ga-ga for fresh baked bread. Whether it be banana bread, zucchini bread-- whatever... my daughters
Posted 11 years ago
You know how they say that smells can invoke the strongest and most vivid memories?  For me one such smell i
Posted 9 years ago
Simply Baked Salmon Spread Recipe
Posted 8 years ago
Eggnog Frosted Sugar Cookies, a new Holiday tradition
Posted 12 years ago
Welcome to my friend Jenny from The NY Melrose Family. We live on opposites side of the country and have never
Posted 10 years ago
This is an amazing cake! easy and delicious! keep in mind that you need to make it at least one day ahead and
Posted 6 years ago
Escondidinho de frango (Brazilian chicken shepherd's pie) is a homey, comforting one dish wonder or casserole
Posted 11 years ago
My eyes are popping out wide. Look...at...this...Delicious specimen of a pie! Hi! This is Jeni from Bakerette
Posted 10 years ago
A Margarita cocktail flavored with a delicious Prickly Pear purée
Posted 11 years ago
Coronation Grape Chia Jam is a deliciously tart grape jam made with chia seeds instead of gelatin making it ra
Posted 10 years ago
Thick, chewy brownies topped with a dark chocolate ganache… perfect Friday night treat for the family!
Posted 13 years ago
Давай не будем лукавить, все мы любим сладенькое. С чаем или
Posted 9 years ago
Hey Everyone! Yeah, I know, I know....who wants fennel salad, but try this recipe and you just might change yo
Posted 10 years ago