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Baked chocolate doughnuts with a peanut butter frosting.
Posted 11 years ago
Massa para pizza extra macia Author: Receita Mais Prep time: 2 hours 30 mins Total time: 2 hours 30 mins Serve
Posted 11 years ago
  Makes 4 servings Coconut Salmon Recipe Type: Entree Ingredients 4 (5-ounce) salmon fillets 1 tablespoon
Posted 11 years ago
Pour votre apéritif de ce soir voici une nouvelle petite idée, toute simple mais personne ne s'en lasse alor
Posted 13 years ago
Sweet, crunchy puffed quinoa and apple crunch that is perfect on yoghurt, to top fruit or to have a breakfast
Posted 10 years ago
Living on a tropical island has its disadvantages: I am thirsty all day! Since I don't like soft-drinks and
Posted 10 years ago
Admittedly, I was uninspired when I first peered into the vegetable crisper. Beets. Asparagus. Hmm. I'm a fan
Posted 9 years ago
This 5 ingredient slow cooker salsa chicken and quinoa has the perfect amount of zip to it to, making it truly
Posted 9 years ago
Savory Sufganiyot stuffed with Chopped Liver Mousse and Drizzled in Manischewitz Glaze! So wrong, it just has
Posted 9 years ago
This easy Skillet Blondie with Bourbon Caramel Pecans is thick and chewy, studded with pecans, then topped wit
Posted 8 years ago
Pane senza lievito cotto in padella fatto esclusivamente con farina di farro
Posted 9 years ago
Lemon, garlic and oregano make these Greek Style Potatoes so savoury and comforting.
Posted 7 years ago
These sweet and salty treats will blow. your. mind. That is all.  I've been dipping my fries in my milkshakes
Posted 9 years ago
I found a meme a few months ago that's now a favorite phrase around our household (usually having to do with
Posted 9 years ago
I have wanted to make doughnuts, but I did not feel like dealing with the dough. I ran across this simple Doug
Posted 10 years ago
Cabbage fried rice - A complete meal prepared with cooked rice and shredded cabbage. Served as Lunch in South
Posted 9 years ago
This cookie butter can last in your fridge for a while, at least 4 weeks. At room temperature it would last at
Posted 11 years ago
Breakfast will forever be my favorite meal. And bagels will forever be one of my favorite foods. We have not o
Posted 12 years ago
It's no secret that I'm a lover of all things pumpkin. And then adding it into my all-time favorite dessert? W
Posted 8 years ago
Camembert Stuffed Chicken and Bacon Recipe Type: Main Meals Cuisine: Low Carb Author: Julia McPhee Prep time:
Posted 10 years ago
This Roasted Beet Salad might look fancy... but I promise you that it's incredibly easy to make. Enjoy on its
Posted 4 years ago
These No Bake Mini Chocolate Pies are cute and delicious treats for your little guests.
Posted 8 years ago
Shot glasses filled with sweet layers of white chocolate cream cheese and huckleberry jam
Posted 10 years ago
Thanks to a dear friend of mine, I was able to get hold of Costco’s cookbook that was given away during Blac
Posted 11 years ago
  Grandma Elisabeta, my mother's mom, was a great cook. She loved bringing us together around her dining
Posted 10 years ago
Mexican Chipotle Mushrooms is a wonderful recipe that I like a lot and make quite often. It is a very differen
Posted 7 years ago
Nós vamos mostrar hoje a receita de Gratinado de frango . É uma delícia e bem fácil de fazer Gratinado de
Posted 10 years ago
Arroz de brócolis Ninja é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de suces
Posted 10 years ago
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Posted 8 years ago
Uma receita de peru de natal perfeito e super suculento.
Posted 8 years ago
Planning on some Paddington Bear fun with the new movie coming out? Then you are going to LOVE these Paddingt
Posted 10 years ago
Cool down with this fun Strawberry Yogourt Freezer Cups recipe the whole family will enjoy!   Strawberry
Posted 10 years ago
(gluten-free, grain-free, nut-free, dairy-free)
Posted 9 years ago
I'm constantly on the lookout for easy sides, because more often than not I'm guilty of throwing some canned c
Posted 10 years ago
Need heavy cream for a recipe? Use this cheap and easy stand-in, and you won't have to buy any:
Posted 10 years ago
Panna Cotta (Italian for "Cooked Cream") is a delicious dessert that originated in northern Italy. It is made
Posted 11 years ago