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Baked to crispy perfection, these tender chicken thighs are seasoned with a homemade Mediterranean marinade
Posted 9 years ago
Peas pulao recipe or matar pulao is one of the most admirable one pot dish which I love since childhood. It's
Posted 7 years ago
C'est un peu comme le fameux "pulled pork", mais végétarien 😉
Posted 10 years ago
Du mascarpone qui traîne dans le frigo : c'est bizarre, j'ai un problème avec le mascarpone et la ricotta. J
Posted 11 years ago
These cucumber hummus bites with chia sprouts are a super light and fresh appetizer. And they are extremely qu
Posted 9 years ago
My delicious chewy chocolate cookies: irresistible soft chocolate goodies... And what a great homemade yummy g
Posted 9 years ago
Margarita Bars are tart and sweet with a buttery flaky crust. This may look like the Lemon Bars you've had ove
Posted 11 years ago
The icing every cookier needs in their recipe box. This icing will dry hard, so you can easily stack cookies,
Posted 11 years ago
Note: This makes a fairly short 9x5 inch loaf, so it could also fit in a smaller loaf pan if that’s wh
Posted 10 years ago
Warm goat cheese salad with pears and toasted walnuts. A delicious side salad.
Posted 9 years ago
Une version salée des Whoopie pies, à servir en entrée ou à la place d’un plateau de fromage. Ces cousi
Posted 9 years ago
Posted 15 years ago
Strict adherents of the Paleo diet generally eschew drinking alcohol. Realistically speaking, we know there ar
Posted 13 years ago
Easy Stir Fry Chicken with Snow Peas and Oyster Sauce
Posted 10 years ago
We love this summer fruit dessert as a great wedding food idea. Perfect to serve at a bridal shower. Fresh, ey
Posted 11 years ago
  Whenever anyone asks me to name some of my favorite foods, macaroni and cheese is always at the top of
Posted 12 years ago
I still can’t believe that Anthony Bourdain is not with us anymore, he was one of my favourite Celebrity Che
Posted 6 years ago
Notes: if serving more than 6 people I would recommend buying several roasts rather than 1 large one as it wil
Posted 9 years ago
This bright and beautiful soup has incredible depth of flavor. You'll never believe how quick and easy it is t
Posted 7 years ago
Simple, creamy and so full of flavor, this Roasted Garlic and Brie Soup looks like you've spent hours cooking
Posted 10 years ago
A French bread with pull and pleasantly chewy soft interior. Its mild wheat flavor yields to the bright green
Posted 13 years ago
A fresh and simple appetizer or snack, these Caprese Bites are easy to make and delicious to eat! Great way to
Posted 7 years ago
  This caramel bar is one of my families favorite desserts this time of year.  My husband loves Hallowee
Posted 11 years ago
I live near a lot of grocery stores. When I get out of the tube, to the left on the corner is a Sainsbury loca
Posted 10 years ago
Buttery melt in your mouth Shortbread cookies with a touch of maple syrup to add a little more sweetness. Reme
Posted 8 years ago
These Cinnamon Walnut Pinwheel Cookies are rich, buttery and simple to make.
Posted 9 years ago
Are you the type of person who throws away the last few pieces of bread in a loaf? If you are then you need to
Posted 10 years ago
I'm busy messing around in the kitchen this week, coming up with easy desserts that my family will enjoy. And
Posted 9 years ago
Murtabak is a delicious snack made from roti bread filled with a ground curried beef filling and egg.
Posted 11 years ago
As many of you know, I lurv Mexican food. Yes, I said "lurv". The good stuff is often the perfect balanced of
Posted 9 years ago
This classic Mexican soup has just a bit of smokiness and peppery heat, thanks to the chipotle.
Posted 11 years ago
Bolognese? Really? When I search for "Spaghetti Bolognese" on google.ch it gives me 1,320,000 search results.
Posted 10 years ago
It's Monthly Ingredient Challenge reveal day, and this month's ingredient was BACON! Bacon bacon bacon bacon b
Posted 9 years ago
Create this simple chicken caesar pasta salad recipe with Suddenly Salad pasta salad mix and fresh vegetables.
Posted 9 years ago
if i were ever to come back in another life, which is what i think of each and every time i kill an ant - rein
Posted 10 years ago
"Never judge a dish by its name" is a motto that every wise diner knows. Cajun dirty rice may sound like a ter
Posted 8 years ago