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Dulceata de pepene galben sau rosu, o reteta aparte, cu o savoare si o textura greu de explicat in cuvinte. Pe
Posted 9 years ago
Fricassee, is a stewed dish, it's thickened with roux as is typical of Cajun dishes ( got that from wikipedia)
Posted 13 years ago
Enjoy a “Real Food” replacement for your pantry: a taco seasoning mix that tastes wonderful, and c
Posted 11 years ago
I’m not gonna lie, I’m having a very hard time focusing on cookies right now. Each time I go to write this
Posted 11 years ago
!Recipe inspired by Epicurious
Posted 10 years ago
Delicious, healthy junk food, where have you been all my life? Oh, you mean you were in my life, and I never k
Posted 10 years ago
Cakies' Klassieke Botercrème is een simpel botercrème recept te gebruiken als vulling
Posted 13 years ago
A delicious one minute chocolate brownie mug cake that bakes up in your microwave. Enjoy this simple low carb
Posted 9 years ago
Cuando llega tu vecino a tu puerta con una bolsa enorme llena de pomelos, se te dibuja en la cara una sonrisa
Posted 6 years ago
Easy Crockpot Potato Soup recipe. Healthy and creamy with 5-Ingredients, Gluten-Free, Dairy-Free and Vegan Fri
Posted 9 years ago
Adults will love this refreshing fruity, frozen tropical sagria!
Posted 7 years ago
Indian dishes are considered as one of the most delicious and palatable cuisines on a global level. The blen
Posted 8 years ago
EI! Quem ai quer uma comidinha maravilhosa e gastando pouco??? Todo mundo!!!!! Então corre que vou te mostrar
Posted 6 years ago
Parmesan Panko Crusted Rack of Lamb with Country Croutons and Rosemary Dijon Dressing; an indulgent celebrator
Posted 11 years ago
These pumpkin, white chocolate & cranberry scones are made with whole wheat flour, and have a mild pumpkin
Posted 10 years ago
A creamy, rich Indian flavoured dish
Posted 9 years ago
The other day my thoughts were completely consumed with Pecan Pie. Even though we're springing into Spring and
Posted 10 years ago
Made with yogurt and semolina flour, this one-bowl cake is moist and light.
Posted 9 years ago
Einfache Plätzchen in 2 Farben mit Schoko und Vanille Geschmack, perfekte Ergänzung zu Makronen. Die
Posted 6 years ago
This yummy salmon rub is a staple in my pantry.  The cumin, oregano, garlic powder, salt and fresh ground pe
Posted 10 years ago
  Are you ready for this? Prepare to drool. I made this sandwich with your guy in mind ( not to say I don
Posted 10 years ago
Light and fluffy muffins with tart cranberries and pecans. The perfect muffin recipe
Posted 9 years ago
Brownie Ice Cream Dippers are perfect for parties and the summer. Just add your favorite dessert dipping sauce
Posted 11 years ago
Salata de sfecla rosie cu piept de pui si rodie - o salata sanatoasa si gustoasa, care se pregateste usor si d
Posted 1 year ago
Make sure to REPIN this recipe :) You all are getting a fair warming --- there are going to be a TON of strawb
Posted 10 years ago
Tyson Chicken Fries Buffalo Ranch Wraps   One of the things I love about Tyson frozen chicken products is
Posted 11 years ago
This version of Spanakopita, a classic Greek dish, is made faster and easier by making it into one large pie.
Posted 10 years ago
This winter is officially never going to end. I think we are all feeling it, right? Especially in the Northeas
Posted 11 years ago
I'm eagerly waiting for Food Bloggers Conference next week in Bucharest. It's the second edition in Romania an
Posted 9 years ago
My fiance made a comment about Blueberry Pie sounding good, so when he went to his friends' house I quickly we
Posted 12 years ago
Adapted from Giada DeLaurentiis
Posted 15 years ago
Is it hot where you are?  It sure is hot in Kansas.  Living on the West coast, I forgot what humidity is lik
Posted 13 years ago
A classic Brazilian soul dish with a tasty twist. Packed full of hearty and juicy vegetables, it’s the
Posted 8 years ago
This recipe for Chipotle Cilantro-Lime Rice originally appeared at FoodPolitic. Sometimes in life, it's the si
Posted 11 years ago
Warming and nutrious soup with beef, vegetables and paprika. You can make this soup and freeze the rest
Posted 8 years ago
I absolutely love to pair the gentle sweetness of winter squash with savory, spicy, and tangy accompaniments.
Posted 10 years ago