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It's that time of year again, when local families and communities around Australia get creative in the kitchen
Posted 8 years ago
Crumbly Strawberry Oatmeal jam bars made with a delectable oat crust and topping and filled with Smucker's&Aci
Posted 9 years ago
Mini Turtle Pudding Pies are the perfect bite-sized treat (made in tart shells!) for the holidays or any party
Posted 8 years ago
A simple side dish that's a great accompaniment for brunch, lunch or dinner.
Posted 9 years ago
Forget about the take away, make these teriyaki chicken burgers for your family instead. Saucy teriyaki chicke
Posted 7 years ago
My kids wanted some sort of cookie or brownie for this week's school lunch treat. I had a package of miniatur
Posted 8 years ago
Marinated Grilled Steak Video - scroll down for recipe httpvh://youtu.be/5vx8h2I0MuE Subscribe to my YouTube c
Posted 8 years ago
Kale kale kale kale. Radish radish radish radish. (Sung as I'm writing to the tune of Beethoven's Symphony No.
Posted 10 years ago
[amd-zlrecipe-recipe:69] The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Posted 11 years ago
Classic, creamy cheesecake with a 2-ingredient fresh raspberry sauce.
Posted 7 years ago
No Cuban meal is complete without it... Like fried plantains, black beans and rice is a staple as a side forÂ
Posted 8 years ago
Een lekkere Italiaanse lunch voor in het weekend. Je kunt elk soort brood nemen. Volkoren of spelt kan ook!
Posted 6 years ago
Des muffins salés aux saucisses knackis...
Posted 8 years ago
This easy elderberry syrup recipe is chock full of awesome ingredients, like cinnamon and ginger, to help prev
Posted 10 years ago
These muffins are a great treat in the morning, afternoon or evening any time of year.
Posted 15 years ago
Crisps and crumbles. Arguably my favorite dessert. While I love pies, I never want to put in the time and effo
Posted 9 years ago
I would've never gotten into ice tea if it wasn't for my husband. I've just never liked it, the sweetened vers
Posted 8 years ago
Moist and tender, the crispy, tangy flavor of cranberries is juxtaposed by the creamy sweetness of white choco
Posted 15 years ago
So I bought this really cute tiffany blue keyboard skin for my new laptop and I love the way it LOOKS. But I c
Posted 10 years ago
Aaah, there is no better chocolate than home made chocolate, so have a go at it! You can make these completely
Posted 11 years ago
Soft, moist applesauce spice cupcakes made with 100% whole wheat flour - but you wouldn't know it because they
Posted 9 years ago
  These Pork Carnitas are slow cooked in lard and bacon fat with garlic, onion, oranges, lemons and spice
Posted 8 years ago
Rosehip is a herbal miracle that I learnt from dad. He is one of those who hates using medicine and prefers he
Posted 15 years ago
Summer Rolls are wildly popular for a reason, they're amazingly fresh yet ultimately satisfying at the same ti
Posted 9 years ago
Quer agradar os amigos e a família? A receita de Abóbora no ponto é uma deliciosa opção além de ser fác
Posted 10 years ago
This makes a larger than usual amount of cake batter, since two cakes will be needed to create the "pot&q
Posted 4 years ago
I saw this recipe, and knew I wanted to try it.  I tweaked a few things that I think make it easier, and
Posted 11 years ago
This blog has been very quiet lately, and for that, I apologize. As I announced in an earlier post, I am pregn
Posted 11 years ago
I usually make a super quick and super plain version of Spaghetti Bolognese. I have been looking for awhile fo
Posted 13 years ago
Salted Caramel Sweet Potato Casserole
Posted 10 years ago
Gehalveerde mini bietjes gevuld met forelmousse op een bedje van forel met verkruimelde walnoten.
Posted 9 years ago
Dragon tongue beans may be my new favorite ingredient. They're a cross somewhere between a snap pea and a gree
Posted 8 years ago
¿Amas el chocolate como yo? Pues consúmelo al inicio de tu día en esta
Posted 11 years ago
Dairy-free, low sugar smoothie
Posted 11 years ago
These tasty fritters make wonderful nibbles, a delicious appetizer or even a nice, light entree. The quinoa g
Posted 11 years ago