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I've been attempting to up my exercise lately, which is all well and good but, with exercise comes appetite an
Posted 7 years ago
Key lime juice and zest doctor up a box angel food cake mix! The key lime angel food cupcakes are filled with
Posted 8 years ago
It's fig season! Today's recipe is for a delicious and simple breakfast (or really anytime) treat - caramelize
Posted 7 years ago
I was craving pumpkin bread.  But I didn't want your run of the mill pumpkin bread.  I wanted a pumpkin brea
Posted 14 years ago
If there is one beverage present in every Jamaican home over Christmas and New Year’s it is “Sorrel.” 
Posted 7 years ago
Voici pour le premier week-end officiel de l'été (oui, je sais, on a parfois du mal à y croire quand on voi
Posted 11 years ago
Home made Bisibelebath Powder- Fresh and Aromatic
Posted 9 years ago
Creamy Thai Coconut Carrot Soup!  This velvety, spicy soup is perfect for spring! To say this spicy carrot so
Posted 8 years ago
Hello from London. Four lines just to tell you that the book translation goes on, though slowly, I leave rarel
Posted 12 years ago
Perisoare in sos de smantana, facute dupa o reteta veche si tare gustoasa. Cum se fac perisoarele pufoase, moi
Posted 7 years ago
It's four days before Christmas and our household is busier than ever. I still have some last minute Christmas
Posted 7 years ago
  Makrout sniwa façon baklawa aux dattes Voilà, une version de makrout qui a fait le buz il y a quelque
Posted 8 years ago
Ranch Dressing
Posted 10 years ago
  What's the most addictive nut in the whole world? Well (to me) its pistachios! What a unique flavor, an
Posted 10 years ago
Unique eggplant spread to serve at your next party
Posted 7 years ago
Booyah is a traditional stew which is still made in northern and northeastern Wisconsin, greater Minnesota and
Posted 8 years ago
By making a simple swap and using sweet potatoes for your fries you can increase the nutritional content of yo
Posted 9 years ago
Tastier and crunchy appetizer excellent for family picnics or small gatherings. A famous Mexican meal that wil
Posted 8 years ago
A hearty, plant-based meatball that pairs perfectly with pasta
Posted 4 years ago
Carrot and lemon pate on toast with feta and pea shoots Author: Anna Hedworth Ingredients Instructions I have
Posted 9 years ago
Super fluffy chocolate brownie cake for breakfast without a baking time that you can eat while you fry! Drizzl
Posted 9 years ago
Points Plus Per Serving -- Serves 6
Posted 9 years ago
Recette des mini pains de viande hachée aux légumes. Cuisson au four dans un moule à muff
Posted 6 years ago
Smoothies are a great quick breakfast, or for energy after a workout. Adding rosemary to this blueberry smooth
Posted 10 years ago
These fish tacos are light, fresh, flavorful, and easy enough to whip up on a weekday. But they feel so specia
Posted 10 years ago
An updated twist on the classic with spicy sausage and sweet potatoes tucked in between lasagna noodles with l
Posted 10 years ago
All the flavors of Pumpkin Pie--plus a few yummy extras go into this easy to make Crock Pot Bread Pudding Reci
Posted 7 years ago
This tasty Ranch Cottage Cheese Dip will quickly become a favorite in your house.  With only 3 ingredients, y
Posted 9 years ago
Beefsteak Florentine is traditionally served rare and the cooking instructions reflect that. If you prefer a m
Posted 9 years ago
Courtesy from Foodie with Family
Posted 12 years ago
Hoy os traemos una receta de emergencia, sí, sí, de emergencia. Para esos días que son las 2 de la tarde y
Posted 10 years ago
This homemade BBQ sauce comes together quickly and tastes great!
Posted 9 years ago
Clatite americane sau pancakes: ideale ca mic dejun, dar nu numai. Sunt un desert rapid, bucuria celor mici, p
Posted 4 years ago
Satisfying and savory, this slow cooker black bean enchilada casserole provided my family with a hearty, healt
Posted 11 years ago
Aujourd’hui c’est la journée anti-gaspillage alimentaire. Une juste cause qui mérite plus qu’une journ
Posted 10 years ago
Pearl Couscous With Almonds And Raisins- A perfect choice for vegetarians and not only. This is a side dish th
Posted 8 years ago