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The subtle taste of wild garlic combined with the sweetness of fresh corn results in delicious and creamy grid
Posted 8 years ago
Happy New Year!  I'm so excited to continue my blogging journey this year.  I plan to focus on great recipes
Posted 13 years ago
I didn't measure the vinaigrette ingredients or the seasonings. I adjusted all to my taste. You can do the sam
Posted 10 years ago
Beer muffins that no one can resist. Wonderful airy texture, yet moist and crusty. Stuff with mozzarella or yo
Posted 7 years ago
À bord de Bleu Marie, c’est façon ceviche que nous aimons déguster c
Posted 12 years ago
24 Hour Pizza Dough This dough requires at least a 24 hour wait, but is so worth the wait. In fact, now I make
Posted 4 years ago
Strawberry rhubarb crumble bars are the perfect summertime dessert. Not only are these gluten-free, but they u
Posted 10 years ago
Spicy Sausage Pasta Ingredients 1 tbsp olive oil 1 lb smoked sausage 1.5 cups diced onion 2 cloves garlic, min
Posted 11 years ago
Think pink! These delightful maraschino cherry chocolate chip cupcakes are topped with a fluffy pink chocolate
Posted 9 years ago
Chocolate Cherry Cookies It's February and that means....Valentine's Day. Celebrate Valentine's Day with these
Posted 10 years ago
Double Chocolate Breyers Gelato Sandwich Cookies are rich chocolate cookies stuffed with creamy Triple Chocola
Posted 10 years ago
This is an easy dinner to make on a busy weeknight. You can substitute asparagus for the green beans. With APS
Posted 10 years ago
Warmer weather has got my mind on lighter dishes and lots of fruit. Throwing together a fruit salad couldn't b
Posted 9 years ago
Behind the bar, I thoroughly enjoy any opportunity to make a mocktail, an alcohol-free (or virgin) version of
Posted 9 years ago
I thought about it. I really did. I thought about the fact that I could probably make you think that I wa
Posted 12 years ago
Lemon-buttermilk cream pie is fresh and tangy from the citrus and the buttermilk, creamy and a bit less sweet.
Posted 8 years ago
We have been quite busy this half term doing lots of fun activities at home, but it has been lovely and relaxi
Posted 10 years ago
Easy Beef Stroganoff cooked in one pan! Made with browned ground beef and caramelized mushrooms. Hearty, satis
Posted 6 years ago
How to make Thengai Paal Sadam recipe, Coconut Milk Brinji Rice recipe made with fresh coconut milk, Basmati r
Posted 5 years ago
This Crock Pot Lemon Chicken is an easy recipe with great flavor!
Posted 9 years ago
Crockpot Ribs I love ribs anytime of the year. Its hard though as my husband usually works overtime and doesn'
Posted 11 years ago
Serves 1 Rockin' Red Smoothie Recipe Type: Smoothie Ingredients 8 ounces water 1 scoop Fat Flush Body Protein
Posted 12 years ago
I love food. I love food that is comforting. What is more comforting than stew with piping hot sadza. I can ha
Posted 10 years ago
What have I done??  My kids are in activities four days a week during prime dinner time!  Obviously I did no
Posted 11 years ago
A simple low carb peanut butter sauce sweetened with all natural stevia and erythritol. Serve it warm as a top
Posted 14 years ago
If you're looking for a new twist on seasoning for your corn on the cob, check out this Chipotle Parmesan Corn
Posted 11 years ago
From my friend Michelle who got it from a friend who got it from the Tasty Kitchen website where it was posted
Posted 15 years ago
Is there anything you can't make with crescent rolls? Here is yet another variation using those yummy rolls in
Posted 9 years ago
Crockpot Thai Chicken Thighs - delicious chicken thighs in a creamy, silky and smooth Thai flavored sauce, slo
Posted 11 years ago
Easy and delicious recipe for gluten free chocolate chip scones. Enjoy right away - that is when they taste th
Posted 10 years ago
I can remember at high school being late for a class and telling the teacher "better late than never" (cheeky
Posted 13 years ago
My Bear Claw With A Raspberry Twist is a delightful dessert that looks much more complicated than it actuall
Posted 8 years ago
Sweet and salty popcorn covered in peanut butter and marshmallow creme.
Posted 5 years ago
By Kevin Williams I am in love with this pie.  Man, I just thought it was superb.   I mean, I love German C
Posted 5 years ago