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Yes, you read that right, these are sweet caramel pear tarts flavored with fresh tarragon! The herb works perf
Posted 9 years ago
Pumpkin Pecan Bundt Cake with Spiced Caramel Icing This week's #SundaySupper is all about the delicious flavor
Posted 9 years ago
My friends, take a look at that gooey mess of a mac and cheese. A spoonful of succulent chicken, cheesy macaro
Posted 10 years ago
Meatballs smothered in enchilada sauce, topped with roasted red peppers and caramelized onions, then topped wi
Posted 9 years ago
Easy Thai Chicken Grain Bowl drizzled with a Creamy Peanut Dressing. These Grain Bowls are filled with veggies
Posted 7 years ago
Une recette réconfortante de pommes de terre que vous allez vite adopter !
Posted 10 years ago
Surprisingly, all of my kids love spicy food, so anything with a jalapeno popper theme is sure to be a hit aro
Posted 11 years ago
What if chili and beef stew had a love child, then this would be the result. This is my absolute favorite chil
Posted 12 years ago
Une recette de bl?? aux poireaux et saumon fum?? fa??on " risotto"...
Posted 4 years ago
It's finally flip-flop weather in South Carolina! My long lost friend, the sun, is back and that makes me so h
Posted 10 years ago
Start with a cooked spaghetti squash and layer in loads of healthy veggies, cashew sauce and Parmesan cheese f
Posted 8 years ago
This raspberry balsamic bacon jam grilled cheese is strictly for the grown ups! I took a classic and gave it a
Posted 7 years ago
Decadent, rich dark chocolate swirls top these soft-baked, tart raspberry bars! High in protein and gluten-fre
Posted 8 years ago
A lightened up banana bundt cake made with whole wheat flour, a touch of brown butter, honey and dark chocolat
Posted 10 years ago
This recipe has been passed down for four generations in my family. I have made it for Thanksgiving, Christmas
Posted 11 years ago
Ditch the flavour packs and make your own broth with this spicy ramen. Chili garlic sauce adds the perfect amo
Posted 10 years ago
I’ll be honest – this recipe surprised me. I never make anything that I don’t think I
Posted 9 years ago
This is a sponsored post on behalf of OXO. All opinions are my own. Sweet potato noodle salad swaps spiralized
Posted 9 years ago
A delightful fluffy vegan banana fig cake studded with chocolate chips and crunchy almonds. We all have a favo
Posted 7 years ago
  Ok you if you have followed me you might just know I love Buffalo Chicken wings and just about anything
Posted 11 years ago
We got an emergency phone call from friends who had a lot of leftover Christmas ham and needed an easy recipe
Posted 9 years ago
I was never really a fan of veggie burgers until I started making them myself. At first, all I associated with
Posted 10 years ago
Smoking something low and slow over 12 plus hours is a definite undertaking as well as commitment. It's the ar
Posted 11 years ago
Makes about 1 cup Pico de Gallo Recipe Type: Snack Ingredients 1 1/2 pounds fresh tomatoes, seeded and finely
Posted 10 years ago
When we go visit my aunt she always makes the most amazing sticky bun for breakfast.  I always want to make i
Posted 13 years ago
Umm, yeah. This. is. delicious. I love it! Perfect Meatless Monday meal! Peach and nectarine season started fo
Posted 10 years ago
GO STRAIGHT TO THE RECIPE I have a lot of pancake recipes in this blog, interesting because I don’t have a h
Posted 11 years ago
This spicy peach salsa is absolutely gorgeous! The combination of colors creates a beautiful presentation, whi
Posted 8 years ago
This Apple Pie Overnight Oatmeal Recipe is a stealthy healthy breakfast disguised as pie! This apple pie over
Posted 9 years ago
It's warming up outside which means it's the beginning of barbecue season!  :)  Our first food on the grill
Posted 11 years ago
Wickedly sumptuous, I added a little xylitol to combat the bitter taste of the blackberries we picked from the
Posted 9 years ago
Jamie Oliver inspired. This makes a great Tray Bake dinner. Bake the potatoes then add the sauce and fish to f
Posted 7 years ago
Not yo mama's hamantaschen, that's for sure. Move over prune, Pita and Hummus Hamantaschen are in town!
Posted 9 years ago
Born and raised in Philly you have to love Cheese Steaks.  It's engrained in your DNA, but when my clients ar
Posted 8 years ago
This sweet-and-salty treat might look complicated, but it's actually a cinch to make. (Shhh... it'll be our li
Posted 10 years ago
There's no one definitive tabbouleh salad recipe (or spelling!), but here's my take on this middle eastern gra
Posted 12 years ago