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This Penne Pasta gets jazzed up with sauteed mushroom, spinach, and tomatoes and then served with a spicy crea
Posted 11 years ago
A fluffy, tasty, flexible southwestern-style side - start putting this cilantro lime quinoa under all of your
Posted 9 years ago
This is my classic challah recipe. I recently came up with a new one without eggs so fully vegan and it's also
Posted 9 years ago
* This recipe has 2 parts: the Thousand Island Salsa and Reuben Taquitos.
Posted 9 years ago
It's pear season here on the North Central Coast of British Columbia, and lucky for me - I have a tree. Last y
Posted 10 years ago
A mayo-free potato salad, heavy on the veggies. "in the style of Nice," this potato salad has lots o
Posted 10 years ago
Recipe from India cookbook by Pushpesh Pant. First published by Phaidon Press Limited in 2010.
Posted 12 years ago
1 WW FreeStyle SP per serving.
Posted 7 years ago
Na dit geweldige ontbijt/brunch receptje vraag je je alleen nog maar af waarom je je ooit ergens anders druk o
Posted 10 years ago
A shredded kale salad with roasted sweet potatoes, crushed croutons, and shaved parmesan cheese dressed in a l
Posted 9 years ago
This nutritious ragi rice porridge or kanji is not only easy to make but is very healthy for you. Make this at
Posted 5 years ago
Thick and chewy cookies sandwiched together with delicious buttercream icing, these Funfetti Cookie Sandwiche
Posted 8 years ago
Skinny Slow Cooker Chicken Tortilla Soup is my absolute FAVORITE SOUP recipe for Winter! Spicy, easy, and deli
Posted 8 years ago
An amazing French-inspired veggie dish that marinates slowly all day and gives your kids tons of veggies that
Posted 6 years ago
Sticky Toffee Apple Cake - this recipe is a warm apple spice cake version of a sticky toffee pudding. Rich, mo
Posted 12 years ago
  Burritos That Are Sure To Please Recipe Type: Entree Cuisine: Mexican Author: Florence Ingredients 3 bo
Posted 10 years ago
Citrus Avocado Dressing or Dip - This bright, flavorful dip is perfect with veggies, drizzled over salads, tac
Posted 6 years ago
Fire up the grill for this slightly spicy, exotic flavored Thai Grilled Chicken. It's easy to prep ahead so al
Posted 8 years ago
[vc_row][vc_column][vc_column_text disable_pattern="true" align="left" margin_bottom="0"]This is one of my fav
Posted 9 years ago
There are two things that I make nearly every single week - homemade muesli bars and youghurt dip. I make a bi
Posted 8 years ago
Although summer time consists on chowing down grilled hamburgers and hot dogs, it's always nice to have a heal
Posted 10 years ago
When we started Peru Delights, and I was trying to expand my range of Peruvian veggie recipes, my mother menti
Posted 12 years ago
Fish stew with harissa Serves: 4 Ingredients 3 cloves garlic, chopped 2cm piece fresh ginger, peeled and chop
Posted 7 years ago
A patriotic dessert that's sure to please! Strawberries, blueberries, blackberries & raspberries combine with
Posted 10 years ago
This classic tahini-based hummus is paired with homemade parmesan pita chips for a great party appetizer or a
Posted 8 years ago
Масленица! Какие ассоциации у тебя с Масленицей? Конец зимы?
Posted 8 years ago
[amd-zlrecipe-recipe:187] Linked up at the Old Fashioned Recipe Exchange!
Posted 12 years ago
Pear Walnut Crisp
Posted 8 years ago
Avocado, Bacon and Corn Cob Salad Recipe Every summer I get a bit obsessed with corn on the cob.  There is j
Posted 10 years ago
If you prefer 'no mayo' based salads, then you have to try this Red Potato Salad with Sriracha Vinaigrette. It
Posted 8 years ago
The combination of tangy salsa and sweet potato chips takes this Gluten Free Mango Salsa Chili in this easy ve
Posted 9 years ago
Das Raspberry Lime Water ist herrlich erfrischend und auf jeden Fall besser als jeder Softdrink! Es schmeckt n
Posted 11 years ago
Last weekend I stopped by my parents' house and took a quick walk through their garden. Despite it being cold
Posted 10 years ago
When I first moved to Los Angeles I was firmly in the anti-cilantro camp. I hated it. But at some point in the
Posted 7 years ago