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The second recipe in my installment of New Orleans eats & healthy treats is the shrimp po' boy. I know wha
Posted 12 years ago
This Buttermilk Oven Fried Chicken Burger is LOADED with flavor, piled with veggies and smothered in spicy sri
Posted 7 years ago
Do not let these pictures fool you. This is not really a salad. Well kind of. It started out with the best of
Posted 11 years ago
Bue cheese cole slaw with green apple, is crunchy, tasty and perfect side for summer grilling.
Posted 11 years ago
A receita de Falso molho pardo é uma delícia. Todos que fizeram já gostaram porque agrada a todos os palada
Posted 4 years ago
It’s football season, and that means fun, food and tailgates. If you’re looking for the perfect menu for y
Posted 11 years ago
Lau diye Tetor Dal is traditional Bengali dal which is often cooked during summer days in bengali households.
Posted 7 years ago
Cone Trufado é sempre uma delicia e uma ótima opção de Faça e Venda, né? Mas que tal deixar ele ainda me
Posted 7 years ago
These parmesan garlic roasted potatoes are totally my go-to easy side for any meal these days.  A simple she
Posted 8 years ago
Calzones are the perfect meal to use up leftover ingredients from other recipes. For example, this calzone rec
Posted 12 years ago
Not only is this my sixth NaBloPoMo (or as I like to call it, NaBloBlahBlah) post, but it’s also Day 5 of
Posted 10 years ago
Simple Pumpkin Milkshake! Ice cream and pumpkin combine to make this yummy sweet treat. My son is at the delig
Posted 9 years ago
Since my Pizza Hut addict days, this combo has always been one of my favorites. Feel free to sub for your favo
Posted 11 years ago
A sweet and savory recipe for sweet potatoes that is easy and quick to make.
Posted 10 years ago
Bacon Guacamole Grilled Cheese
Posted 9 years ago
Italian Tiramisu is definitely on my top ten list of decadent desserts. It's one of those dishes that tastes c
Posted 10 years ago
Spiralized potato noodles are mixed with a creamy Greek yogurt sauce, chicken, carrots and peas to make up thi
Posted 9 years ago
This post is sponsored by Santa Rita Wines. As always, all opinions are my own. Want to impress your guests at
Posted 9 years ago
All the flavors of a philly steak and cheese kicked up a notch with green chiles and an enchilada cream sauce.
Posted 9 years ago
These skillet pull apart garlic knots are a definite crowd-pleaser. There is something about the combination o
Posted 9 years ago
Nothing says good morning quite like a breakfast of eggs and bacon. On Saturdays, John cooks up the strips of
Posted 10 years ago
Our Cinnamon Heart Popcorn Crunch is a made with white chocolate and cinnamon hearts! Through my 12 year journ
Posted 7 years ago
This vegan Tofu Frittata is the perfect dish for Sunday brunch! It's also a great meal to serve for breakfast
Posted 11 years ago
Yesterday I posted the recipe to one of my favorite weeknight dinners; the one pan fajita chicken. It's quick,
Posted 9 years ago
Make your own mouth-watering Pepper Mayo KFC Crispy Twister. Fresh lettuce, red onion and tomato drizzled with
Posted 11 years ago
Coconut and banana are a match made in pie heaven with a gingersnap crust and billows of luscious pastry cream
Posted 14 years ago
Use a boxed cake mix and jello to make these simple strawberry cupcakes. And don't forget the strawberry butte
Posted 11 years ago
Receita de Torta de Tender, Aprenda como fazer, com essa receita super fácil e pratica, fica uma delici
Posted 6 years ago
  Though we still love my original Most & Juicy Farmhouse Meatloaf recipe, sometimes you just want a
Posted 7 years ago
Home style mixed vegetable curry, that's deliciously easy and full of flavor. It's perfect for parties, pot lu
Posted 6 years ago
Cool off this summer with blended Mango Matcha Margaritas! Can be made as a cocktail or mocktail. Healthy and
Posted 8 years ago
Maandhia is a warm Indian soup, made with rice water. It is best served as a side along with Arhar ki Dal and
Posted 8 years ago
Les tengo que confesar algo… Soy AMANTE de la pizza. Kike y yo comemos (cenamos) mínimo una vez a la seman
Posted 13 years ago
  We sure do love a good "hash" at our house: breakfast, lunch, or dinner! Turnips work wonders for cutti
Posted 7 years ago
This one has been in our recipe book for several years in some incarnation or another, and has consistently be
Posted 14 years ago