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An easy alternative to fried chicken, this super delicious Southern Pecan Crusted Chicken is your answer to th
Posted 8 years ago
Brazilian flair peach cake has layers of peaches making this cake super moist, light and delicious!! The filli
Posted 8 years ago
Refreshing and delicious, this Spiked Triple Berry Basil Lemonade is a perfect balance of sweet and tart. Smir
Posted 7 years ago
Cauliflower rice and cucumber noodles are tossed with a spicy, Asian dressing, nori and salmon for a healthy,
Posted 9 years ago
vegetable stew kerala style - easy to make lightly spiced, delicate and aromatic stew with mixed vegetables, c
Posted 11 years ago
A creamy, dairy-free queso, similar to the popular Ro*tel dip!
Posted 12 years ago
Hoje vamos conhecer a receita de Peixe à Belle Meunière Siga passo a passo que não tem como errar! Tenho ce
Posted 10 years ago
Peel the apples if you prefer, although I challenge the fussiest eater to detect the peel in the finished cake
Posted 9 years ago
If you love prawns and risotto, you'll love this upmarket version that could be served in the finest restauran
Posted 10 years ago
Hearty and healthy Mung bean and chicken soup topped with Shrimp... Chicken Mung Bean Soup Recipe Type: Soup C
Posted 9 years ago
A few years ago I was introduced to s'mores brownies.   These were game changers.   Thick, chocolatey brow
Posted 10 years ago
Believe me, I was very skeptical about making caramels in the microwave.  So skeptical that I tested the reci
Posted 12 years ago
... and ready to eat
Posted 9 years ago
Summer is around the corner and I'm already feeling unp
Posted 9 years ago
This amount is for an 8 inch pie plate; a 9 inch pie is 1½ times this recipe; the lattice top takes as
Posted 11 years ago
Last weekend I went hiking with some girlfriends and then we got some tacos and guacamole, and hiking is one o
Posted 9 years ago
  Mini Ham and Egg Quiche Ingredients 1 tablespoon olive oil 1 medium shallot, finely chopped 2 cups pack
Posted 9 years ago
{Note from Jessica: Today's post is shared by my sweet friend Renee, author of Raising Generation Nourished. W
Posted 9 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Sopa de Feijão com Macarrão de forma bem simple
Posted 10 years ago
So hey, did you know it's National Strawberry Day on February 27?  Yep, it's true.  So let's celebra
Posted 11 years ago
A ham and cheese baked rice casserole to make dinner a delicious yet easy task.
Posted 9 years ago
Mexican tortilla crusted chicken baked on one pan with plenty of veggies! A delicious, hearty, and healthy mea
Posted 8 years ago
El chimichurri es una salsa bien popular en Puerto Rico. Esta receta de Chimichurri de Tomate y Especias, &nbs
Posted 7 years ago
The delicious texture of this No-Knead Country Wheat Bread has put this recipe on my weekly "must make" list.
Posted 8 years ago
It's an easy and very good Italian variation of an egg omelet.
Posted 9 years ago
Baked Spicy BLT Dip recipe is a savory dip seasoned with pepper, black pepper and garlic, perfect for all thos
Posted 8 years ago
Rich beef gravy full of seasoned beef browned in butter, caramelized onions, and saut??ed mushrooms in a crust
Posted 11 years ago
It's been a while since I've shared with you a recipe that's super duper chocolately so I thought, why not mak
Posted 8 years ago
I have two favorite soups. Minestrone and baked potato soup! Just love all the toppings you can add to baked p
Posted 12 years ago
Halloween Whoopie Cookie Bars are the perfect frosted cookie to treat yourself with. *This post may contain af
Posted 9 years ago
crème au riz onctueuse au chocolat Bonjour tout le monde, Cette crème au riz onctueuse au chocolat est une p
Posted 5 years ago
An American Classic Baked Beans I have been making this recipe for Baked Beans for many, many years. It was a
Posted 11 years ago
Figos Recheados Author: Receita Mais Prep time: 10 mins Total time: 10 mins Serves: 4 Pessoas Ingredients 8 fi
Posted 11 years ago
You will provably know by now that how much I love Perilla leaves. They are fragrant Korean herb and used in
Posted 10 years ago
No matter what the dish is it is almost always made better by having garlic bread with it, don't you think? Of
Posted 10 years ago
Ai nevoie de
Posted 2 years ago