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This recipe uses a mix, but it really is the best brownie ever with a caramel middle and delicious nuts!
Posted 12 years ago
Potato salad at a barbecue is a must. I cooked my potatoes and waited for them to cool a little before I added
Posted 10 years ago
Rainy July. The days this summer aren't quite sure what to do with themselves. The mornings this week have bee
Posted 8 years ago
A light & fluffy apple cake with a sweet buttery caramel glaze. Easy, simple & delicious ♥
Posted 8 years ago
A yogurt and granola combination which actually lives up to its perceived level of healthiness!
Posted 7 years ago
In anticipation of Tropical Storm Erika approaching Florida this weekend I thought it was a good time to make
Posted 9 years ago
Happy Meatless Monday !! This is the time of year when most of us crave stews, soups and hearty casseroles.Â
Posted 9 years ago
My Dad was born in California and spent the first decade of his life there before moving across country to Pen
Posted 10 years ago
Grüne Grütze mit Fior di Latte Eis
Posted 6 years ago
Une recette méditerranéenne toute simple pour varier la préparation du riz. Parfumée à la cannelle, curc
Posted 10 years ago
Malpua rabdi recipe, a traditional Indian sweet/dessert made with flour and milk powder, served with thickened
Posted 9 years ago
Cheesecake made healthy as its made with greek yogurt, not cream cheese.
Posted 10 years ago
Add some fun to a standard pasta dish.
Posted 9 years ago
Pão de Alho e Manteiga - aquele pãozinho caseiro, feito do zero, que é perfeito para um churrasco ou no fin
Posted 7 years ago
OK, this one isn't rocket science, but it has been shaken up a bit. And what I like is this Open Faced Gruyer
Posted 10 years ago
makes one 10" tart
Posted 11 years ago
We had the opportunity to eat dinner at the most amazing Mexican restaurant in LA last week, Gracias Madre. Ev
Posted 10 years ago
It's Saint Patrick's Day! And I've had such fun this week sharing my favorite traditional (and not so traditi
Posted 11 years ago
Cajun Shrimp and Sausage Vegetable Skillet is the BEST 20 minute meal packed with awesome cajun flavor with sh
Posted 6 years ago
A vegan, gluten-free, peanut-free “Reese’s” treat. Perfect for Valentine’s Day!
Posted 10 years ago
If you were to to ask me a year ago if I liked tofu, I would have responded with one of the following things:
Posted 10 years ago
There is nothing like a French Dip Sandwich especially being able to dunk it into that Au Jus! Well ladies and
Posted 10 years ago
 Penne with Artichokes Time to dust off those pasta recipes because the weather is getting warmer and it's go
Posted 7 years ago
When I was young my grandparents lived right in front of a Oscar Mayer factory. It always smelled like hot dog
Posted 8 years ago
This is a fabulous way to enjoy cabbage. Crispy and slightly caramelized with onions and garlic.
Posted 9 years ago
This year, the summer weather here in Vancouver has been a lot warmer and drier than average. We've only had o
Posted 9 years ago
Sauteed Chicken With Sage Browned Butter, a #CookClub recipe featured in The Tampa Bay Times earlier this mont
Posted 10 years ago
Our aloha rice chicken casserole is simple to put together and delicious. Made with a combination of rice, chi
Posted 3 years ago
This homemade Frosted Brownies Recipe is a great alternative to the traditional brownie. It's more like cake
Posted 11 years ago
Last summer, my friend decided to come for a week-long beach vacation. That's one of the advantages of living
Posted 10 years ago
A delicious cinnamon roll in the form of a pancake that the whole family will love!
Posted 11 years ago
A simple, great salsa that tastes completely homemade...with a few shortcuts! Quick to make & delicious! Ser
Posted 10 years ago
This is an easy apple cider recipe with a bit of spice coming from some whole peppercorns. By using apple juic
Posted 14 years ago
This tasty chicken salad recipe is served in fresh tortillas for a different way to serve a traditional favori
Posted 9 years ago
A refreshing fruit salsa is the perfect counterpart to pan-seared tilapia.
Posted 10 years ago
This just might be the quintessential Brazilian dessert: pudim de leite, better known in the US as flan.  In
Posted 7 years ago