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Hey Folks! It’s been awhile since I’ve done a cookbook review on the blog but today is your lucky day. Tod
Posted 8 years ago
Greek Orzo Salad Greek Orzo Salad is a great summertime or anytime salad. This salad is made with orzo pasta,
Posted 9 years ago
I would consider my self a huge fan of bread!    I could have it for every meal and be completely satisfied,
Posted 10 years ago
These Soft Peanut Butter M&M Cookies are soft, chewy, and perfectly peanut buttery! You'll love the peanut
Posted 11 years ago
WOW - I can't believe how fast this year is going by. It's fall & I am so excited. For me September means
Posted 10 years ago
Use any buttery cookie that will fit into your chosen serving bowl.
Posted 10 years ago
So far we have "Snack"urday, and our weekly meal deal. I was trying to come up with another good, "I can't wai
Posted 15 years ago
For the longest time I made chicken broth using my slow cooker, and I have to say I would never go back!  I s
Posted 7 years ago
"But Leah, you're so behind, Valentine's is over!" Shhhh child, pretty beet coloured food is fit for any and e
Posted 8 years ago
I wish my waist-line loved dinner rolls as much as I do. It CLEARLY does not, but I'm just gonna have to worry
Posted 11 years ago
Eat healthy Stay healthy... Easy lunch or dinner recipes that can be whipped up in just 30 minutes. On weekday
Posted 3 years ago
Mango Jicama Slaw with sweet juicy Keitt Mangos, crunchy jicama, crisp green cabbage, and a sweet tangy mango-
Posted 8 years ago
Dieser Beitrag enthält Werbung für das Buch Taste of Love - Geheimzutat Liebe In einem Interview wurde ich e
Posted 7 years ago
Since Halloween is right around the corner, I thought this was an appropriate smoothie name! Also thought it w
Posted 8 years ago
Les italiens ont le chic de nommer les choses. Ce qu'on appelle bêtement un gâteau marbré, eux le nomme plu
Posted 11 years ago
After one full week in the hospital my father-in-law was ready to come home from the hospital yesterday.  And
Posted 12 years ago
Salada com romã Author: Receita Mais Prep time: 15 mins Total time: 15 mins Serves: 4 porções Ingredients .
Posted 11 years ago
This Limoncello Pound Cake with Blueberry Port Sauce is proof positive that lemon and blueberry are such a per
Posted 17 years ago
Just arrived home from spending a week with my mom and sister's family and I am feeling so thankful for our sh
Posted 10 years ago
Dates and Oats Creme Brulee is healthy and the kids will love it too. I cooked the oats in Almondmilk along wi
Posted 10 years ago
This easy baked broccoli is a simple recipe that pairs with just about any meat or poultry dish. Broccoli is o
Posted 7 years ago
Une salade de Charolais qui fleure bon la moutarde et le miel de Bourgogne. Une viande fondante et moelleuse p
Posted 10 years ago
Most weekend mornings my hubby is the one who makes us pancakes! And he's always experimenting with different
Posted 13 years ago
Along with learning to say no to more, I'm also learning to allow myself to say yes to more of the little thin
Posted 7 years ago
A traditional chimichurri sauce is made with fresh parsley, oregano, garlic, onion, red chili pepper, vinegar
Posted 11 years ago
Si jamais un ours se pointe sur le bord de ton feu de camp, offre-lui une brioche, il deviendra sûrement
Posted 7 years ago
This dreamy ice cream with swirls of caramel is adapted from Epicurious
Posted 10 years ago
Use fresh-picked or frozen cranberries to make this tasty, healthy cranberry orange loaf chock-full of berries
Posted 5 years ago
I've been looking for a good reason to use up the textured vegetable protein in my freezer, so when I saw a re
Posted 8 years ago
Say goodbye to 2017 in style with this stunning Sparkling Champagne Bundt Cake! This sweet cake has champagne
Posted 7 years ago
The first time I had coconut rice it was served to me by a friend, alongside some spicy Thai tofu. She didn't
Posted 10 years ago
Spicy Penne, the BEST weeknight pasta! You've gotta try this vegetarian pasta. Spicy vegetable marinara over d
Posted 8 years ago
Phyllo wrapped brie cheese with a glaze of fig jam and crushed pecans is a totally delicious appetizer that is
Posted 8 years ago
Spiced roasted sweet potato tossed with lentils and honey-roasted walnuts with a sweet viniagrette
Posted 8 years ago
Posted 10 years ago
Halloween Peeps in a Jar Halloween Peeps in a Jar I was going thru some old photos this morning and found this
Posted 13 years ago