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Where I live there are many orchards and opportunities to purchase fresh apples, pears and plums, and because
Posted 12 years ago
Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables w
Posted 11 years ago
Les digo un secreto…. Todavía sigo algo cansada del viaje, me hace falta dormir un día entero porque eso d
Posted 13 years ago
    I love making raw dessert because it is simple and spectacular. No need to bake, few dishes to w
Posted 12 years ago
A sweet brown sugar coffee cake with a layer of fresh wild blackberries that are bursting with flavor!
Posted 10 years ago
Sweet sage cashew cream blends with silky polenta as a fluffy bed for perfectly caramelized balsamic onions an
Posted 10 years ago
Grilling in October? These honey sriracha wings will make you brave any kind of weather just to add them to yo
Posted 9 years ago
A Traditional sweet dish from South India made with rice, lentil cooked with jaggery!
Posted 11 years ago
This is a great side dish. Use your favorite cheese if you don't have what is specified.
Posted 7 years ago
I love Ritz Crackers. I've been snacking on them for years. Hey, what can I say? They're buttery-tasting and d
Posted 9 years ago
Homemade vegan carrot cupcakes topped with my easy cream cheese frosting. These cupcakes score points both in
Posted 10 years ago
I am so excited to be sharing one of my favorite recipes with y'all today. It is the best Muesli recipe ever..
Posted 8 years ago
Next to Thai food, Greek is next in line for being my favorite ethnic food. I love all the flavors...the feta
Posted 9 years ago
This simple recipe comes from Vår kokbok, a classic Swedish cook book. Mine's the 20th edition and it's
Posted 11 years ago
This is one of the blog entries that I thought had been lost forever when the server crashed. Thanks to Kulasa
Posted 19 years ago
  For some reason, the hubs and I never really do anything for Valentine's Day. (Wait! He gets me flowers, I
Posted 10 years ago
Rica, sencilla y jugosa receta de pavo con zanahorias y champiñones que os traigo hoy. Las pechugas de pavo s
Posted 10 years ago
Something wonderful happens to ricotta when you add a little sweetness to it.. Don't believe me? Try this Ital
Posted 9 years ago
Rich, creamy vodka sauce with sausage, prosciutto and peas.
Posted 8 years ago
Start this three ingredient dessert (with an optional fourth ingredient) around lunchtime and you'll have a fl
Posted 9 years ago
    Meat lovers, rejoice!! Because this Low-Carb Gluten-Free Chicken Paillard Pizzette has the pizz
Posted 7 years ago
I wrote this post in conjunction with Keystone Meats.  Do you ever have those days when you are running a
Posted 8 years ago
I have a confession to make:  I am a huge klutz.  Scratch that.  Capitalize it- KLUTZ.  How I ever made it
Posted 9 years ago
Spaghetti squash and homemade, whole30/paleo meatballs cook together in this super easy and healthy one-pot me
Posted 8 years ago
Creamy with a touch of green and a punch of flavor. It's to die for.
Posted 10 years ago
Faça passo a passo a receita de Sopa creme de palmito que não tem como errar porque é bem simples e fácil!
Posted 10 years ago
Homemade pizza is always a good idea! Discover today my new favorite: a vegetarian pizza garnished with brocco
Posted 8 years ago
I'm so happy to have connected with Kim (and Hector!) from Our Fresh Kitchen through Food Bloggers of Canada!
Posted 10 years ago
Misschien zag je hem eerder deze week al voorbij komen; de Enjoya paprika. Deze paprika is nieuw in Nederland
Posted 9 years ago
Reuben Sandwich ~Delicious corned beef, coleslaw, Russian dressing and grilled rye make a classic sandwich. Ea
Posted 10 years ago
These fabulous sandwich rolls have a chewy outer crust, yielding and soft inner crumb and enough oil-cured oli
Posted 12 years ago
You'd never believe that these soft-baked Greek yogurt banana oatmeal bars are gluten-free, refined-sugar-free
Posted 9 years ago
There's cookie time, and there's cookie time. When it's cookie time, the one that really satisfies me is the
Posted 10 years ago
Fresh and fruity, this mango avocado salsa is the perfect pairing for just about any summertime meal. Pile it
Posted 9 years ago
My in-laws make the best caesar salad dressing...it's creamy, garlicky, lemony, and just perfect on that crisp
Posted 9 years ago
Parce que les végétaliens aussi aiment la sauce brune !
Posted 7 years ago