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Ditch those high-sugar mixers and upgrade your next five o'clock happy hour with Kombucha. In this post we'll
Posted 7 years ago
Delicious side dish which taste amazing with some hot rotis or pulao. This has cauliflower, paneer and capsicu
Posted 6 years ago
On the Menu Today~ Sourdough Pretzels ~Sourdough Pretzels~ What a great way to use your sourdough starter~ Sou
Posted 12 years ago
A Yummy Date Smoothie with Bananas & Chia Seeds
Posted 10 years ago
Every cook has their own favorite lasagna recipe. There
Posted 11 years ago
Lachman soep uit Kirgizstan. Een wereldgerecht met veel groenten, steranijs en rundvlees. Als zetmeel wordt er
Posted 10 years ago
A simple single-serve, protein-packed, holiday breakfast recipe! A bowl of gluten-free and vegan Gingerbread Q
Posted 11 years ago
Idea struck me to sprout chickpeas at home. So I decided to sprout chickpeas. Sprouts increases their nutritio
Posted 12 years ago
A receita de Moranga recheada com camarão da Vovó Mary é um prato delicioso e que agrada aos paladares mais
Posted 10 years ago
Do we have any coffee drinkers in the house? I am! I am! What better way to celebrate the New Year, but with b
Posted 10 years ago
King's cake is very popular down here in the south during Mardi Gras, and I wanted to make a fun twist on this
Posted 9 years ago
Maple Chicken Leftover Salad perfect for using up leftover bacon, veggies and fruit. Using leftover chicken is
Posted 11 years ago
A light, fluffy cake packed with juicy pears and dark chocolate chunks, and sprinkled with cinnamon sugar. I
Posted 9 years ago
No sé si eres de los que, cuando haces macarrones, haces como para un regimiento entero. Yo sí! En casa so
Posted 9 years ago
Mother's Day is fast approaching, and if you didn't know now you know. Let me lay it out for you. Its on Sunda
Posted 13 years ago
A colorful quiche with a great flavor combination of peppers, bacon, and Swiss cheese.
Posted 3 years ago
Strawberries plus Oreos equals adorable Santa hats!
Posted 9 years ago
This is a great freezer meal and you can make use of any vegetable for the layering
Posted 7 years ago
A quick and easy, stir together chia seed protein pudding that goes great with a homemade rhubarb compote. Mak
Posted 4 years ago
Mini-cocotte de Alho Poró Author: Receita Mais Prep time: 1 hour Total time: 1 hour Serves: 4 porções Ingre
Posted 11 years ago
What's good with eating out is that you discover a lot of things, like this one for instance, I thought I almo
Posted 6 years ago
This Thai Chicken salad will burst your energy up and keep you light and healthy at the same time!
Posted 10 years ago
I am not ashamed to admit I'm a fickle friend when it comes to food - ready to transfer my loyalty from fresh
Posted 10 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Salmão ao Vinho Tinto de forma bem simples! Vai
Posted 10 years ago
  One sip, and you're in heaven. Dreamy rich. Smooth as silk. Creamy, caramel-y chocolatey goodness with
Posted 10 years ago
Tacos de calabacita empanizada con col morada y salsa verde de tomatillo.
Posted 8 years ago
Preserved cucumbers are usually served with congee but they also work as well with meat patties. It is really
Posted 13 years ago
A healthy low-carb alternative to pizza. Zucchini topped with fresh garlic, herbs, marinara and mozzarella mak
Posted 8 years ago
Sauce recipe from Alex Guarnaschelli's (The Home Cook)
Posted 7 years ago
Servings: 8 Prep Time: 5 minutes Cooking Time: 25 minutes
Posted 10 years ago
Yes, this Creamy Dreamy Strawberry Smoothie is non-dairy and non-soy, but tastes so creamy you'd never know it
Posted 9 years ago
It's really really TASTY! Ambrosia Salad! Oh yes, this stuff is so good! We have this every year for both Than
Posted 11 years ago
Hi friends, My today’s recipe is Matar Paneer – a traditional Indian recipe. It is a tasty side di
Posted 11 years ago
Garden fresh Summer vegetables make a tasty sauce to enjoy with BBQ meat, chicken or to use as the base for pi
Posted 10 years ago
Они компактны. Они вкусны. Они предоставляют тебе широкое по
Posted 12 years ago
One of the best pound cakes I've ever made, moist, dense and tender with deep chocolate flavor
Posted 11 years ago