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Sea scallops are one of my favorite foods to cook for two reasons: 1. They cook very quickly 2. I like to chal
Posted 9 years ago
It's been a few years since I played around with the idea of caramels, but here they are, making an entrance o
Posted 6 years ago
Chocolate cake layered with peanut butter frosting and chopped peanut butter Snickers bars make this Snickers
Posted 9 years ago
Amamos Lasanha né? Eu sou praticamente o Garfield, quando se trata de lasanhas, e eu já acho que é uma das
Posted 5 years ago
Cauliflower has had a major comeback lately. It wasn't so long ago that it was the lonely last survivor on a p
Posted 7 years ago
One of the hardest parts of being corn free has been cornbread. I really, really, really like cornbread. I hav
Posted 10 years ago
Chickpeas, olives, cucumbers, tomatoes, and feta are just a few of the flavors in this delicious and healthful
Posted 11 years ago
On revit avec le soleil qui nous fait grâce ces derniers jours. Quel bonheur de s'allonger dans le jardin et
Posted 7 years ago
Do you not like asparagus? If you're anything like my son, you don't. Or maybe you're on the fence, and haven'
Posted 9 years ago
Alice’s Veal Scaloppine with Mushroom Wine Sauce
Posted 6 years ago
You've heard it a million times before: Breakfast is the most important meal of the day, which provides you wi
Posted 9 years ago
Use this recipe with any juice to create an interesting addition to salads
Posted 8 years ago
A quick and simple summer recipe!
Posted 8 years ago
This Crock Pot Applesauce is such an easy applesauce recipe! It pretty much makes itself! Great way to use up
Posted 7 years ago
These chocolate chip banana and blueberry muffins are fluffy, healthy and chocolaty.
Posted 10 years ago
*If you cook one large piece (vs. fillets), you'll need to add at least 5-10 minutes extra cooking time. Check
Posted 7 years ago
Chirashi sushi (vegetarian version) Cuisine: Japanese Author: Kim Heatherway Prep time: 15 mins Cook time: 30
Posted 10 years ago
  What turns a good meal into a special one? Complementary textures and colour are something to consider
Posted 10 years ago
These tasty treats are just bite-sized replicas of my Paleo Snack Bars with some chocolate added on! Great for
Posted 10 years ago
The more things I can make myself without having to resort to store bought and pre-packaged the happier I am.
Posted 11 years ago
לפעמים המתכונים הכי פשוטים ומהירים הם גם הטעימים ביותר. המתכ
Posted 10 years ago
Luscious raspberry sauce swirled into vanilla ice cream and mixed with chocolate chunks. Raspberry swirl and c
Posted 8 years ago
The perfect champagne cocktail with pomegranate...party time!
Posted 9 years ago
Des brochettes de volailles marinées au curry et au thym...
Posted 7 years ago
Healthy, sugar free, dairy free, vegan ice cream made using just bananas, cocoa powder and cherries. Creamy, d
Posted 9 years ago
Margarita Cheesecake Luckily it is time for another month of Two Sweetie Pies! Another month of 2 Sweetie Pies
Posted 3 years ago
Mac and cheese is hands down my favorite food of all time. If you told me I could only eat one food for all 3
Posted 8 years ago
This easy, 20-minute, 12-ingredient, southwest sweet potato noodles recipe is super fun, flavorful, and makes
Posted 6 years ago
There are many ways of making chicken curries at home. They are so delicious and easy to make. This is a typic
Posted 10 years ago
Here is a great meal that is perfect for a quick dinner (when the meatballs are cooked and made ahead!) when y
Posted 15 years ago
Quem gosta de um docinho levanta a mão! Confesso que também adoro um doce e, eventualmente, me permito ceder
Posted 9 years ago
Recipe adapted from Sean Brock's Husk Cornbread
Posted 9 years ago
This matzo mina is a delicious and healthy vegan main dish to serve at Passover. It is a bit like a lasagna, b
Posted 8 years ago
This platter of cookies was the perfect ending to a fabulous meal at Agriturismo Sa Marighedda on our recent t
Posted 6 years ago
Przepis na formę o wielkości około 24/24 cm.
Posted 5 years ago
Let me show you how to brine and smoke your own salmon for the perfect Sunday brunch. I'll take you step by st
Posted 11 years ago