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Funfetti Ooey Gooey Bars are fun to eat with a rainbow of colors and lots of marshmallow cream. I had big ba
Posted 11 years ago
These pomegranate bruschetta take about 10 minutes to make and everyone loved them!
Posted 10 years ago
Cincinnati Chili was first served in Cincinnati in 1922. It is traditionally served on a bed of spaghetti to w
Posted 12 years ago
A simple yet stunning, just 5 ingredient Avocado Lemon Cake makes for a perfect summer treat! No Butter, No Oi
Posted 8 years ago
Teriyaki Chicken Veggie Stir-fry
Posted 8 years ago
Slow Cooker Honey Garlic Chicken is a super easy dinner with juicy chicken slow cooked in an incredibly flavor
Posted 11 years ago
  Slow Cooker Candied Cinnamon Almonds Author: Chef Shamy Prep time: 5 mins Cook time: 4 hours Total time
Posted 8 years ago
Inspired by and adapted from SuperFood and Fitness's Homemade Refined Sugar Free Fruit Granola recipe.
Posted 10 years ago
Whenever I order a Bento Box at a Japanese restaurant, it always comes with salad in one of the compartments.Â
Posted 11 years ago
Batbouts,Mkhamer       je vous propose la Recette du Batbout (également appelé mkhamer ou tog
Posted 11 years ago
Posted 10 years ago
These make ahead freezer turnovers have been a family favourite at our house for well over 30 years. They are
Posted 10 years ago
Today's recipe for Nutella French Toast is based on a recipe from Chef Mario Batali on ABC's The Chew. It loo
Posted 10 years ago
Happy Happy Friday! Did you really think I'd buy a juicer and not post a juice recipe this week? Luc
Posted 10 years ago
Creamy peanut butter filling wrapped in chocolate.
Posted 4 years ago
Makes 12 regular-sized cupcakes
Posted 12 years ago
Put all of the ingredients in a jar and shake it up. Let it sit in the refrigerator overnight. Done. Awesome.
Posted 7 years ago
Easy Peasy Lemon Squeezy   Lemon is one of my favorite flavors on planet earth.  It's nearly as versatil
Posted 7 years ago
It's not everyday you find a bag of frozen cherries stuck in a snow bank.  My mom did one of her marathon
Posted 10 years ago
This individual apple crisp skillet is fall comfort food at its best! Grab a fork and dig in- it's perfectly p
Posted 10 years ago
Copane de Pui la Cuptor in unt aromat cu vanilie si brandy- o reteta neobisnuita dar foarte delicioasa care se
Posted 6 years ago
Adapted from Fine Cooking
Posted 9 years ago
Für etwa 4 bis 5 Waffeln
Posted 8 years ago
There are a plethora (love that word) of recipes out there for tomato tartes tatin, and they are surprisingly
Posted 9 years ago
January 22nd is National Hot Sauce day so, of course, I wanted to share, with you, my husband's favorite salsa
Posted 6 years ago
This Cherry Berry Dump Cake is our take on the infamous Cherry Dump Cake, but with added layers of juicy blueb
Posted 7 years ago
A no-bake, easy preparation, chocolate lover's granola. A great snack that any chocolate lover will love! So y
Posted 10 years ago
Zucchini sausage boats are an easy meal to put together quickly and we have several variations that we make re
Posted 12 years ago
Shake it Up! No tilapia? How about shrimp? Any white fish will work just fine too. Halibut or cod.
Posted 11 years ago
If your looking for that special dessert to serve for Valentines Day, then you need look no further!   This i
Posted 12 years ago
Two springtime recipes for a Sparkling Strawberry Granita and Frozen Fruit Ice Cubes using the new Four Ten Ca
Posted 11 years ago
In Austria we often had beer Fondue in the winter time, but you can make this wine Fondue anytime. The inspira
Posted 12 years ago
Faça a receita de Abobrinha com Jiló Com certeza vai ser um sucesso na sua casa. Surpreenda-se com os elogio
Posted 3 years ago
Meet Izzy! She's our special Boston Terrier! A few weeks after having her we found out she was deaf. At first
Posted 10 years ago
These Sausage & Pepper Sandwiches are like comfort in a sandwich roll! They combine the delicious flavor o
Posted 8 years ago
Oui, oui, vous avez bien lu , c'est de la pâte à modeler au chocolat, si c'est pas beau ça. Une trés belle
Posted 11 years ago