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At our house, we eat a lot of breakfast for dinner. The kids love it, it is easy to make, and I always have br
Posted 11 years ago
Have you recently had a barbecue or cookout, made some s'mores and ended up with way too many leftovers? In m
Posted 11 years ago
Happy Friday! What are you up to this weekend? We're ..
Posted 8 years ago
One Pot Pasta with Sausage and Tomatoes - a quick and easy one pot pasta. Everything is cooked in one pot, and
Posted 9 years ago
Snow peas are thinly sliced on the diagonal to provide extra crunch and texture in this simple, fresh salad.
Posted 11 years ago
Quick and easy Reuben Crescent Rolls are super fun to make and eat. They are stuffed with corned beef, swiss c
Posted 9 years ago
Happy Halloween, my little ghouls! Are you as excited about Halloween as I am?! I wait for Halloween pretty mu
Posted 9 years ago
{Do you guys use ZipList? If so, you can now easily save my recipes to your recipe box! You can click "save" o
Posted 10 years ago
My kids love macaroni and cheese! Teeheehee, I do too!  I'm trying my best to steer clear of those boxed
Posted 8 years ago
A simple classic side dish, this sauteed spinach with garlic is a perfect healthy addition any meal. This is a
Posted 9 years ago
The easiest sandwich for National Sandwich Month
Posted 8 years ago
Cool off with a refreshing Frozen cocktail made with strawberries, fresh lemon juice, herbs, and CK Mondavi Mo
Posted 8 years ago
I'll admit, that I never eat the cleanest; never hid that actually. Anyway, my Gluten-Free Apple Fritters are
Posted 9 years ago
[amd-zlrecipe-recipe:43]   Recipe Submitted by Ellen Smith. Don't forget to pin this recipe. Photo Credi
Posted 12 years ago
I don't have many fish recipes up on the blog because, honestly, I'm not a huge fan.  There have been ver
Posted 10 years ago
This lightened-up cinnamon sugar banana coffee cake uses bananas and Greek yogurt to add flavour and moistur
Posted 9 years ago
No Bake Cheesecake Cinnamon Caramel Rice Krispie Cheesecake is the perfect no bake cheesecake! Most cheesecake
Posted 6 years ago
Do you love pineapple as much as I do? Between the sweet flavor and the refreshingly juicy texture, pineapple
Posted 9 years ago
Hey there! It's been a while :-) Lets talk chocolate. The cold autumn weather has been a  great excuse to dri
Posted 10 years ago
Looking for a unique way to use ground beef? This Ground Beef & Vegetable Lo Mein is a creative twist on a
Posted 5 years ago
Magic happens when cheese is melted. Think about every time you've grabbed a fresh slice of pizza or dipped a
Posted 10 years ago
I have been playing around with more grain-free recipes.  I am tired of feeling the effects of my broken thyr
Posted 10 years ago
A receita de Cookie Nesfit é uma delícia. Todos que fizeram já gostaram porque agrada a todos os paladares
Posted 3 years ago
Authentic Italian Tomato Sauce Recipe. Here’s my recipe for Italian tomato sauce taught to me by my grandma.
Posted 3 years ago
I bought a ton of mangos for an upcoming recipe, so I decided to use the leftover mangos to make a quick fruit
Posted 10 years ago
This is more of a meal than it is a salad. Add whatever vegetables you have on hand or that are growing in you
Posted 12 years ago
  This is the easiest homemade stew you can make!  It takes time (cooking time is about 2 hours, prep time
Posted 11 years ago
In this dish, a tomato, parmesan, basil, and shallot mixture smothers cubed bread; and an egg custard gets po
Posted 10 years ago
Why am I posting a street food in a noche buena blog? Because, my dear, pulutan is a must during Christmas. Pi
Posted 17 years ago
I'm always looking for new recipes and ways to cook chicken so my family doesn't say oh no chicken again, hah!
Posted 9 years ago
It's summer and salad season is here and you can never have enough salad recipes up your sleeve. This Tuscan K
Posted 7 years ago
Foietaj cu pere - o reteta rapida si aspectuoasa, numai buna pentru o masa de sarbatoare. Se prepara usor si e
Posted 11 months ago
¿Qué regla tácita dicta que el día del padre se come asado sí o sí? Hoy propongo romper todo lo establec
Posted 5 years ago
Super moist and light pumpkin spice latte cupcakes topped with whipped cream and caramel for an unforgettable
Posted 7 years ago
Enjoy the fantastic combination of sweet, salty, spicy and sour flavours that defines Thai cuisine with this s
Posted 7 years ago
I had an incredibly hard decision to make this week.  To which, I gave many hours of thought, did some web s
Posted 9 years ago