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These luxe wraps make a lovely first course or appetizer. Feel free to substitute chicken or shrimp for the lo
Posted 10 years ago
I sat there, gnawing away on perhaps the eighth or maybe twelfth slice of ricotta and goat cheese crostini wit
Posted 10 years ago
I made "The Best Ever Ribs" for the 4th of July. Mouth watering, fall off the bone, you will need lots of napk
Posted 12 years ago
Diese Blätterteigtarte ist perfekt, wenn man Besuch bekommt und noch eine leckere Beilage, einen Zwischengang
Posted 8 years ago
Greek Shrimp with Feta Cuisine: Middle Eastern Prep time: 15 mins Cook time: 15 mins Total time: 30 mins Serve
Posted 9 years ago
This delicious Pear Pie with Crumb Topping has a flaky gluten free Hazelnut Crust and a moist ooey gooey pear
Posted 14 years ago
If you've never tried grilling fresh pineapple until lightly charred, I urge you to do it soon. The flavor, th
Posted 7 years ago
A moist and flavorful coffee flavored cake with a rich whipped mocha ganache. It's the perfect way to have you
Posted 8 years ago
Spending time at the mall is not what I consider to be an enjoyable time with 5 Little Chefs in tow. Trying to
Posted 11 years ago
Layered Cornbread Salad
Posted 8 years ago
La primavera sta cambiando la routine delle nostre giornate. Ci concediamo lunghe passeggiate verso il centro
Posted 8 years ago
Chicken pot pie soup is a great meal for a cold or raining evening. It’s also a quick satisfying meal fo
Posted 9 years ago
Individual Mason Jar Antipasto Kale Salad with Basil Vinaigrette Mason jar salads are the newest crave. They a
Posted 9 years ago
Naan is a soft Indian flat bread.  I almost always make it to go along side my Chicken Tikka Masala recipe. Â
Posted 10 years ago
I love cheesecake. I could have it for breakfast, lunch and dinner. There are so many seasonal ways to change
Posted 9 years ago
Hows the Easter preps going on? Waiting to break your lent & gorge on all the meat you could lay your eyes
Posted 13 years ago
A delicious, creamy baba ganoush recipe. A smoky aubergine (eggplant) dip from the Middle East, using a pinch
Posted 7 years ago
Plat traditionnel
Posted 9 years ago
You are probably thinking this has become the soup series blog;  promise it hasn't.  Don't you just hate Jan
Posted 9 years ago
A great recipe to take advantage of the fabulous scallops we have in Maine. Serve with watermelon for a wonder
Posted 9 years ago
The recipe for delicious Homemade Breakfast Burritos that finally ended our epic search.
Posted 9 years ago
Celebrate this holiday season (or any season) with fresh baked Gluten-Free Chai Donuts. The subtle layers of s
Posted 8 years ago
A perfect real food snack combo of cashew butter, granola, cranberries and white chocolate together in an easy
Posted 9 years ago
I love eating Andes Mints but I wanted to enjoy them in a different way. I decided to incorporate them into ch
Posted 11 years ago
Tarta de galletas con crema de toblerones que hice para celebrar el cumpleaños de mi hijo. Una deliciosa tart
Posted 7 years ago
Mid December stirs up a lot of emotion for me, does it you? The juxtaposition of joy for the advent season and
Posted 5 years ago
Not only is this my fourth NaBloPoMo (or as I like to call it, NaBloBlahBlah) post, but it’s also Day 3 of
Posted 10 years ago
This is the BEST marinade EVER - super easy and packed with flavor! It might be cold outside, but that never s
Posted 8 years ago
When you mention Fettuccine Alfredo you get a variety of responses.  You can immediately see some people divi
Posted 10 years ago
 We recently had one sunny day and the snow from the deck had finally melted away! I took the cover off t
Posted 9 years ago
Enjoy this bright and flavorful salad as a side dish or a light main course. This salad makes fantastic leftov
Posted 5 years ago
Hoje trago uma delícia aqui no Manga com Pimenta: Cookies com Creme de Avelã. Quem quiser, pula o textã
Posted 9 years ago
A few weeks ago I wrote about a dinner party I had where I got to showcase the wonder of Cascade. I shared a
Posted 10 years ago
Fresh summer zucchini, stick a couple in the freezer for the ultimate comfort food.
Posted 6 years ago
Chile Rellenos-Style Chicken Recipe Type: Entree Cuisine: Southwestern Author: Prickly Gourmet Prep time: 5 mi
Posted 9 years ago
Chocolate truffles stuffed with maple cream and topped with candied bacon... what more can you ask for?   Yes
Posted 10 years ago