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Craving a creamy pasta sauce, but don't want to invest
Posted 10 years ago
The type of bok choy I used in this recipe is the largest variety commonly found in Western supermarkets. Some
Posted 10 years ago
Salata de paste cu legume si sunca este o salata foarte rapida de facut, usoara, dar consistenta. Nu necesita
Posted 4 years ago
I was on the hunt for a springy pancake recipe.  In Scotland, we often make Scotch Pancakes, or what's often
Posted 10 years ago
Tender and juicy slow cooker swiss steak smothered in onions, mushrooms, and gravy.
Posted 8 years ago
This refreshing drink can be made with any fresh fruit you have on hand. You can also strain it if you don't e
Posted 7 years ago
We all know that a kale salad is the new superfood craze, but did you know that avocado toast is as well?
Posted 9 years ago
Hawaiian Pulled Pork Fried Rice is the best use-up-your-leftovers, clean-out-the-fridge, last-minute-what's-fo
Posted 8 years ago
After a long night of no sleep (thanks to the horror movie Descent), I needed to recharge and get my energy b
Posted 10 years ago
A simple coriander powder, an Indian spice made at home.
Posted 6 years ago
Stuffed mushrooms are packed with chicken fillet, cream cheese, sun dried tomatoes, fresh dill leaves and seas
Posted 8 years ago
Let's talk about some facts. 10 to be exact. I haven't recovered from my trip yet. My feet still feel weird. E
Posted 11 years ago
Homemade Apple Pear Sauce When life gives you apples and pears, make Homemade Apple Pear Sauce! Today when I
Posted 12 years ago
Give a twist to your regular banana bread. This Marbled-Chocolate Banana Bread is for the chocolate lover. Moi
Posted 11 years ago
A simple and easy to follow recipe for Shrimp / Prawns pulao.
Posted 10 years ago
A receita de Salada de macarrão colorida é um prato delicioso e que agrada aos paladares mais exigentes. FaÃ
Posted 3 years ago
I am a member of the Collective Bias® Social Fabric® Community. This family size lasagna shop has been compe
Posted 11 years ago
Siu Yuk (燒肉) is a famous Cantonese cuisine. And since I am raised in a Cantonese family, I practically gre
Posted 8 years ago
Milo biscuits are the perfect Australian treat. They're quick and easy to bake using good old Aussie Milo and
Posted 10 years ago
This post was last updated on April 26, 2015 to include new images. To me, pesto used to be one of those thing
Posted 9 years ago
This Cheesy Potato Soup is super simple to make.  I let my slow cooker do all the work.  This soup is full
Posted 9 years ago
We think this recipe is every bit as good as the Starbuck's original. Try it!
Posted 9 years ago
Ambur Dum Biryani On my visit to Ambur, a nondescript town in Tamilnadu on the Bangalore Chennai highway, I ta
Posted 7 years ago
Vegan Mozzarella Cheese is easy to make and is the perfect texture.  A little gooey for dips and spreads and
Posted 9 years ago
I'm going to make this short and sweet because 1). I'm in Indiana currently to visit my mom and 2). It's
Posted 10 years ago
*This articles was written by Lindsey Rae. See the Contributors page for more. Bonus recipes at the end of the
Posted 8 years ago
My peeps, do I have a special treat for you! Suman malagkit with coconut caramel sauce! As a foodie at heart,
Posted 8 years ago
So guys, I've volunteered myself in an experiment. Over the past few months, I've noticed my skin becoming itc
Posted 10 years ago
I love the color of salmon. I love the look of sushi. Yet it wasn't until a couple of years ago that I started
Posted 10 years ago
hummus recipe - creamy dip or spread made from white chickpeas.
Posted 12 years ago
Moist and crunchy muffins that are lower in fat made with mango, banana, yogurt, white whole wheat flour, and
Posted 10 years ago
This Cranberry Upside-Down cake is the perfect combination of sweet and tart. Fresh cranberries are the star o
Posted 9 years ago
These Chocolate Strawberry Cups have a creamy strawberry + coconut butter filling encased in homemade chocolat
Posted 7 years ago
Italian chicken skillet with tomatoes, prosciutto and melted mozzarella, all cooked in a single pan for a quic
Posted 6 years ago
Pumpkin flavored pancakes perfect for breakfast using that leftover can of pumpkin puree!
Posted 11 years ago
Being a Japanese Filipina halfsie, it's programmed in my cells for me to consume a good amount of rice with ea
Posted 8 years ago