Thai cuisine is a favorite of mine, especially food from the Northern Thai region.  I eat it at least once a

Adapted from: Sara Foster's Southern Kitchen

Tender and juicy roasted mojo pork in the pressure cooker alongside some pan seared Caribbean sweet potatoes a

THM:FP - all the herbs in this spice rub are, of course, in their dried state

If, like us, you have a mountain of basil in your garden, go make pesto! And then make this pesto couscous sal

Mes œufs farcis paprika, facile à réaliser et hyper gourmands! Je suis une fan des épices, je les utilise

Green Beans and Pan Roasted Onions

In this spinach pastry the veg can't be tasted but it makes it a wonderful green colour. It's perfect with the

Neste final de semana, deu uma vontade enorme de comer Biscoitos de Tangerina no café da tarde. Aproveitei

1-2-3 Vegetable Broth Recipe Type: Soup Ingredients 2 quarts purified water 1 large onion, cut into 1-inch pie

Dare to impress your friends and family with this fabulous casserole!  Meatball sub casserole...yes, really!

Easter is a funny time of year. It is a holiday that is supposed to mark the coming of spring and yet the weat

  Western Barbecue Burges are basted with Kraft Barbecue Sauce while they grill for a delicious, smokey f

Orange-Chocolate Mug Cake

  Quick & Easy Blueberry Crisp Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest f

A 3 ingredient #recipe that makes a #yummy #Jello dessert. From Seduction in the Kitchen.

Homemade and healthy Energy bars or bites made with mixed nuts, dates and flax seeds... Making homemade health

Talk about a show stopper! This colorful, roasted appetizer showcases winter’s bounty that will even hav

While I enjoy egg nog, the last time I made it was at least 3 years ago. I recall the recipe being delicious,

Food is such a seasonal thing, and even though squash is available in every season, it still reminds me of fal

Presenting Vegan Pigs in Blankets - a twist on an appetizer that's been around for a very long time.  Pigs i

The most delicious recipe for 3 ingredient sausage gravy you will EVER eat. EVER

Amamos um bom Hambúrguer, mas odiamos que ele seja destruído por um pão seco e sem graça! Então que tal f

I love bananas.  What I don't love is how quickly they ripen before I get to eat them all.  What to do with

Adapted from "Magical Endings" pg. 56 - Layered Mint-Chocolate Loaf

The perfect finger food that are a perfect bite size appetizer to impress your guests.

Hey there, how are you? It's been a while since I've sat down on my laptop and added anything to the website,

In anticipation of the Toffee Pecan Caramel Pound Cake I am sharing with you this weekend (in time for Easter!

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Legg

This recipe for Chinese chicken salad is loaded with chicken, veggies, won tons and mandarin oranges, all toss

Cornbread-Stuffed Turkey Breast and Roasted Potatoes: a meal that’s perfect for entertaining and easie

Hoje vamos aprendar a receita de Almôndegas simples É um prato que com certeza vai conquistar seus amigos e

Our last blog post of 2014, the year we started Port and Fin. Although the website itself won't officially tur

Ho bisogno di tempo. E non nel senso che ho bisogno di una pausa di riflessione e quindi mi prendo del tempo e

Algumas receitas são saborosas mas a receita de Torta de bacalhau especial é espetacular! Garanto que não v

These energy-packed vegan fruit flapjacks are yummy, chewy and, above all, simple to make. A fruit-filled trea