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No importa que tipo de chocolate es tu favorito porque... ¡la receta de hoy lleva los tres! Si eres chocolate
Posted 7 years ago
Nothing says summer like corn on the cob! This Grilled Corn with Herb Butter is sure to be a delightful additi
Posted 7 years ago
Give your baby the nutrients of traditional ingredients like makhana (lotus seeds) and nendran (Kerala Banana)
Posted 6 years ago
Can you hear that sigh...that huge exhale of relief? I've decided that this year I have to be more cognizant o
Posted 12 years ago
Delicious and nutritious, this recipe is ideal to serve as an individual starter and well worth the effort for
Posted 6 years ago
You can tweak this pesto sauce to get it exactly how you like it, which is why I’ve given you a range of
Posted 11 years ago
Tired of the usual turkey or ham for christmas dinner? Spice your holiday table with this recipe. Roast goose
Posted 11 years ago
I don't know why it took me so long to share this cake with you. If you visit here regularly you know how much
Posted 14 years ago
It's easy, it's decadent, it's super rich, and it's made of tofu. Yes, you read that right - tofu.  Tofu blen
Posted 10 years ago
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Posted 8 years ago
Heart healthy, vegan banana pancakes! Great for a quick, breakfast.
Posted 11 years ago
My peeps, spring is here. It's asparagus season! Bright green and tender asparagus spears are no doubt delicio
Posted 12 years ago
This is the ultimate paleo, low-carb, & gluten-free comfort food. Seared beef short ribs simmer in a slow
Posted 10 years ago
Delicious caramelized baked chicken legs are the best way to make make baked chicken legs in the oven, and req
Posted 12 years ago
Today I made cookie cups using my favourite chocolate chip cookie recipe. If you haven't checked out my chocol
Posted 10 years ago
Delicious Certified Angus Beef brand ground beef seasoned to perfection then stuffed with jalapenos and chedda
Posted 7 years ago
Strawberry Breakfast Bars is a gooey breakfast recipe your kids will enjoy. Be sure to pack a few in their lun
Posted 8 years ago
This is the most unique cookbook I've seen in a long time.  The Homegrown Paleo Cookbook by Diana Rodgers of
Posted 10 years ago
Add some class to your summer cook-out with these flavorful Cheddar Merlot Burgers.
Posted 10 years ago
I love fall among all the seasons, for its crisp mornings, cooler evenings, pumpkins, loads of apples. I even
Posted 10 years ago
Five Ingredients: Pork (or turkey) mince, Szechuan spice, red bell pepper, broccoli, chard (or other greens)
Posted 12 years ago
  Happy weekend!!! It's saturday and I think we all deserve a day off.  I got hit by one of those late s
Posted 7 years ago
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Posted 10 years ago
This easy to make chocolate bark is not only low carb but delicious!
Posted 10 years ago
This Caprese inspired appetizer tray is colorful, healthy, and very easy to assemble. Based on the classic fla
Posted 7 years ago
www.theorganicdietitian.com
Posted 10 years ago
A naked cake is a bare bones cake without a covering of frosting or fondant. You can choose to fill the inside
Posted 9 years ago
Buffalo Cauliflower Tacos are a super quick and easy meal that everyone loves. These tacos are buffalo caulifl
Posted 5 years ago
Costite de porc picante la cuptor, fragede, suculente, lipicioase si foarte aromate. Picante dupa gust, mai mu
Posted 8 years ago
No campfire needed for this S'mores Dip and you still get that melted chocolate and gooey, toasted marshmallow
Posted 9 years ago
These chocolate chip and toffee scones are perfect for your next tea party or with your favorite hot beverage.
Posted 16 years ago
Creamy Corn Dip with a hint of jalapeno that you can make in your crock pot?  Who doesn't need this in their
Posted 9 years ago
Happy Vishu to all Keralites... Vishu is a celebration of Kerala, which represents the Malayalam New year. On
Posted 14 years ago
Ok..ci siamo..il Natale e la viglia è alle porte...ed io che vi metto oggi?BISCOTTI... si ancora biscottini..
Posted 12 years ago
Corre que esse é moleza. Comecei caramelizando a forma para pudim. Eu faço ASSIM. Usei uma forma que acomoda
Posted 8 years ago
Today's Bacon Month post is sponsored by the amazing Lodge and their amazing skillets! All opinions and recipe
Posted 8 years ago