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For as long as I can remember, my family has occasionally made a sweet bread called Afghan rote. I think my pa
Posted 11 years ago
I was catching up with friends recently and we were all asked to bring a plate, which I love doing as it helps
Posted 10 years ago
Loaded Potato and Buffalo Chicken Casserole Recipe Type: Casserole Cuisine: American Author: Prickly Gourmet P
Posted 9 years ago
If you are looking for a new way to serve rice, this is such a great side dish! Don't wait to serve it with fa
Posted 13 years ago
Healthy and delicious veggie side dish featuring yellow squash, zucchini, red potatoes, and fennel. Then the r
Posted 12 years ago
 When I have a protein, fish or chicken or beef I want a satisfying side dish.  I have been cooking up quino
Posted 11 years ago
You thought you had tried all of the marinating and basting sauces you can possibly try on your chicken, well
Posted 7 years ago
Posted 6 years ago
Cranberry Walnut Bread with Crumble Topping Tart cranberries in a sweet loaf topped with a crispy oat crumble.
Posted 11 years ago
A Starbucks inspired breakfast, Whole Wheat Cranberry Bliss Pancakes are orange scented, studded with dried cr
Posted 10 years ago
These vegan dark chocolate chip cookies have less sugar than most chocolate chip cookie recipes, and they're m
Posted 9 years ago
Super crunchy fried chicken tossed in a lip-smacking sticky sauce
Posted 6 years ago
I know I waited a long time to post these Starbucks Copycat Quinoa and Black Bean Wraps, but they were a littl
Posted 11 years ago
Inspired from the traditional Swedish Semlor prepared each year for Shrove Tuesday, this easy gooey cake versi
Posted 7 years ago
Vegan Blueberry Cobbler bakes down the sweet, blueberries you love studded with a layer of sweet, fluffy biscu
Posted 9 years ago
Faça em casa a receita de Cupim ao molho de tomates Siga passo a passo que o resultado com certeza será um s
Posted 10 years ago
I have another fun pumpkin recipe for you to try. Today we are jazzing up the regular old rice krispie treat w
Posted 9 years ago
What do you think of shortbread cookies? I love their light buttery flavor. Add to that some chocolate - or ho
Posted 10 years ago
Inspired by the movie "Chef", this Cuban sandwich is just as juicy and delicious - you can't go wrong with cru
Posted 10 years ago
This is a special eggless chocolate rava cake made with semolina (Suji).
Posted 8 years ago
American Chop Suey is a delightful version of crispy noodles serve with lip smacking veges and tender beef. Fo
Posted 15 years ago
All chicken breasts are different, so you may need more or less cooking time depending on their size! If you p
Posted 9 years ago
When it comes to the tastiest fish preparation, this is it. Whole Red Snapper with basil pesto stuffed with Cr
Posted 1 year ago
Feeling a bit under the weather? These drastic changes in the weather and temperature are more than enough to
Posted 8 years ago
This tender beef is served in a rich Korean-inspired sweet and savory sauce. This makes a lot of sauce for soa
Posted 6 years ago
You are probably thinking this has become the soup series blog;  promise it hasn't.  Don't you just hate Jan
Posted 10 years ago
Den klassiske millionbøf får her en opgradering til den italienske ragu og det bliver den kun bed
Posted 10 years ago
A healthy, delicious and warming drink for those cold and rainy days.
Posted 10 years ago
Sometimes you need a second (or third) cup of coffee during the day. And sometimes you need a little something
Posted 10 years ago
Smoked Tortilla Turkey Wrap with Pepper Cheese and Southwest Sauce If you pack your own lunch for work, or if
Posted 10 years ago
Tender pork chops smothered in gravy & caramelized onions.
Posted 9 years ago
By Kevin Williams Keep in mind that these are Amish lunch recipes and tips written by an Amish woman for other
Posted 7 years ago
"If you try to do too much you will not achieve anything." Confucious A Silken Slice of Heaven Drizzled with A
Posted 8 years ago
Perfectly roasted pork roast, sitting on a bed of Frank's Sauerkraut. Bringing the family together for decades
Posted 7 years ago
Skillet Baked Lamb Chops with Red and White Pearl Onions
Posted 5 years ago
Berry and Quinoa Trifle
Posted 10 years ago