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DIY homemade Tamarind Paste from Tamarind fruit pulp. This paste can be stored easily and used for various dis
Posted 6 years ago
Snowed in....again!! We decided that it was the perfect day for Peanut Butter Chocolate Chip Cookies! Ran out
Posted 10 years ago
Esta receta de arroz chino latino fue diseñada para una competencia de cocina (Chef Menu Criollo Goya 2017).
Posted 6 years ago
Grilled spicy beef and roasted chiles together on a pesto covered pizza crust.
Posted 11 years ago
Chocolate Truffles: rich, decadent, creamy, classic, smooth, indulgent... everything that a Truffle should be
Posted 9 years ago
I hate falling up the stairs. It's embarrassing. I went to Omaha, Nebraska over the weekend. It's humid there.
Posted 11 years ago
This Orange Pound Cake is everything you love about citrus desserts. It has a perfectly light orange flavor, i
Posted 9 years ago
Valentines Red Velvet Cake Recipe. Three layers of southern red velvet cake enrobed in purple swiss meringue b
Posted 6 years ago
Everything you love about carrot cake, now as a healthy breakfast! These Carrot Cake Pancakes with Carrot Crea
Posted 7 years ago
Baked brie is a classic appetizer for the holidays, and this version with a fresh cranberry balsamic sauce is
Posted 9 years ago
About a week ago, I shared a slow cooker version of frito pie. Well, this week I have a quick stove top versio
Posted 11 years ago
So, I am sure you probably think I have quit blogging, but I really haven't. I am trying to get back to it. Yo
Posted 8 years ago
A simple bread pudding recipe with pecans!
Posted 9 years ago
This is probably one of the neatest things I have made in a while. Once the weather warms up, The Husband and
Posted 11 years ago
My Lentils with Garlic, Onion & Sun-dried Tomato recipe is delicious and versatile!  The lentils taste gr
Posted 8 years ago
Today I'm sharing a recipe I've used as long as I can remember. The Best Peanut Butter Cookie, I made them as
Posted 9 years ago
The only way to properly describe this classic pastry is to say "perfection". Warm, rich, sweet and completely
Posted 15 years ago
Après l’entremets fraîcheur au chocolat, il me fallait également tester le fameux chocolat Dulcey qui acc
Posted 5 years ago
This recipe is so versatile, you can use whatever fruit you desire! Just blend together with water, heat up wi
Posted 9 years ago
The kids have gone back to school and moms everywhere are facing the "what to pack in their lunch" dilemma. Th
Posted 11 years ago
 Cheesy Ham and Vegetable Chowder - Cheesy Ham and Vegetable Chowder - Delicious creamy soup with ham and a v
Posted 9 years ago
A light, healthy and savory savoy cabbage pie
Posted 10 years ago
Kefta Tagine with Herbs, Spices, and Lemon at Spoonabilities. Adapted from Paula Wolfert, from her cookbook Th
Posted 8 years ago
Valentine Red-Swirl Brownies
Posted 10 years ago
Hearty and healthy Morning Glory Muffins packed with goodness, it's good enough for breakfast.
Posted 5 years ago
Quer reduzir o sódio? Então olha que dica legal! Aqui eu ensino uma dica super popular de sal de ervas, conh
Posted 7 years ago
Rainbow Trout pan seared in fresh lemon juice and fresh ground pepper.
Posted 10 years ago
This cake, guys, needs to be made. I baked it the other day, served it to my mom, my biggest critic, and one b
Posted 7 years ago
This Beefy Taco Mexi-Cauli Rice Skillet is delicious comfort food at it's best. It's quick and easy, has incre
Posted 8 years ago
Steel cut oats combined with shredded carrots, apples, raisins, coconut and pecans becomes a wholesome “
Posted 8 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Fami
Posted 8 years ago
Rica y sencilla tarta la que os traigo hoy. Una tarta de base de masa quebrada y relleno de nata que hemos
Posted 9 years ago
This homemade manicotti is so delicious and easy to make! You will never go back to store bought!
Posted 8 years ago
   Spiced Crab with Roasted Bell Peppers and a Mint, Coriander and Date sauce. It has been a wonderful summe
Posted 11 years ago
An easy spinach pie to enjoy in a crispy filo pastry shell.
Posted 3 years ago