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Not too sweet and subtly spiced, these scones aren’t going to win any beauty pageants. The tender, almost ca
Posted 9 years ago
Over the last couple of weeks I have shared some recipes that are now on regular rotation for my lunch: Slow c
Posted 11 years ago
  Dedicata a chi ama il cioccolato, la Mississippi Mud cake prende il nome dalle fangose sponde del delta
Posted 11 years ago
 I am so excited to share with you that Katie and Ryan are getting married!He asked her to marry him a coupl
Posted 9 years ago
Are there ever really enough chocolate chip cookie recipes? Nope! I love to switch up the recipes for this eve
Posted 6 years ago
Lengvai paruoÅ¡iami pusryÄiai orkaitÄje.
Posted 8 years ago
This simple corn salsa is bursting with fresh flavors!  Super easy to whip up and serve with tortill
Posted 9 years ago
This light and airy baked doughnut is made with Nutella and frosted with a Nutella glaze.
Posted 12 years ago
Why not try something different with raw green plantains other than the usual stir-fries and curries? Say, Pla
Posted 8 years ago
I do not have to tell you that caramel and apple are meant to be together. We know that for a long time now, b
Posted 11 years ago
This thick and creamy dairy-free dessert matched with caramelised bananas is an oh so tasty and satisfying tre
Posted 10 years ago
Posted 10 years ago
I cooked this in a 10 inch non-stick skillet. This recipe will feed 3 if served with sides or in a sandwich. I
Posted 10 years ago
Slow Cooker Sesame Ginger Chicken A grain free, paleo, slow cooker chicken dish with a low carb version. Slow
Posted 9 years ago
"I cooked the best muffins today .. Can I bring you one to try?"
Posted 11 years ago
Well, springtime is definitely on its way here in Colorado and I am so glad it is!!  We had some pretty warm
Posted 10 years ago
Happy Wednesday! I can't believe it's Wednesday already. While I LOVE having the extra-long weekend, it always
Posted 9 years ago
Quick and easy to prepare, ginataang mais is a dessert or midday snack made with sweet rice, coconut milk and
Posted 11 years ago
  Today I thought I would share one of our favorite family treats - Homemade Butterfinger Bites. I usuall
Posted 10 years ago
  Churros were a part of my childhood as far back as I can remember. Especially in winter.   A cup
Posted 9 years ago
Baked Kabocha Squash with Mushroom Sauce!This is a big time saver, super simple recipe, because you most of th
Posted 10 years ago
This recipe is PERFECT for the holidays! Packed with delicious seasonal flavor, this appetizer is absolutely d
Posted 9 years ago
The authentic Swedish cinnamon rolls "kanelbullar". The recipe is extremely easy and comes with a st
Posted 11 years ago
  I've been on a serious kombucha binge lately. At least as far as terrible things to binge goes, kombuch
Posted 8 years ago
This Sweet Baked Beans Recipe is a southern tradition in my household. My mom has been making this simple reci
Posted 10 years ago
Fall Appetizer Paired With Woodbridge By Robert Mondavi Wines - Roasted Butternut Squash Steak and Pomegranate
Posted 9 years ago
Mint was a symbol of hospitality, and even poor peasants serving simple fare honored their juests by rubbing p
Posted 9 years ago
Chicken Cordon Bleu Casserole Keto Friendly Recipe   I've over-the-top excited to share this Chicken Cor
Posted 7 years ago
A sticky cardamon, ginger and caramel tray bake
Posted 9 years ago
The crack of the dark chocolate leads you to a delightfully soft chocolate cream cheese filling, with chunks o
Posted 10 years ago
I made these Greek Yogurt Lemon Donuts with Lemon Glaze for my daughter this week. She adores donuts and these
Posted 7 years ago
Super moist Maple Apple Spice Cake infused with sweet maple syrup, bursting with Fall spices, walnuts (optiona
Posted 9 years ago
Back by popular demand, ABK's third annual Christmas Cookie Extravaganza! I know, you're excited. For the next
Posted 12 years ago
A rich, velvety soup you can whip up in a matter of minutes. Quite possibly the easiest soup you’ll ever mak
Posted 7 years ago
Dieses Brot hab ich jetzt schon öfter gebacken und wir essen es immer wieder gerne - als Bruschetta, als Beil
Posted 14 years ago