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The what. What the what? You know how sometimes silly conversations culminate in something beyond...that's whe
Posted 11 years ago
Dovlecei conservati pentru iarna, 4 retete simple, fara conservanti: cu suc de rosii, cu sare si zahar sau la
Posted 9 years ago
Our son, the Chef, is here to share another one of his delicious recipes. “James is in the Kitchen” This
Posted 11 years ago
A healthier alternative to fried Buffalo Wings. One bite and you will fall in love with these Baked Boneless B
Posted 14 years ago
California style tomato avocado salad in a zesty olive oil lime dressing, with purple spring onions and spicy
Posted 10 years ago
West African BBQ Sauce is a thick sweet and spicy sauce made out of easily available
Posted 8 years ago
Skip the rolling routine and keep sushi night simple with these easy to make and impressive-looking cups. To c
Posted 4 years ago
A simple, but very tasty oaty and nutty based granola. The perfect yogurt topping.
Posted 8 years ago
Banh Mi Veggie Cracker Bites are the perfect appetizer. Having only 6 ingredients, they are easy to make! Try
Posted 7 years ago
Quick and healthy no bake Fruit and Nut Trail Mix Energy Balls are loaded with dried cranberries, oats and pis
Posted 9 years ago
This is one of my ALL TIME FAVORITES, and I'm sure it will become yours too!      Baked Ziti &n
Posted 12 years ago
If you don't want to puree the soup, be sure to chop the onions and carrots to a small dice.
Posted 7 years ago
La Granola es una mezcla de copos de avena tostados con frutos secos, semillas, cereales y frutas deshidratada
Posted 5 years ago
delicata squash roasted and tossed with crispy fried shallots, fresh herbs and served alongside a salted brown
Posted 9 years ago
This hearty blend of whiskey and mulled wine syrup will definitely warm you up on a cold winter's night!
Posted 9 years ago
A mix of collard, mustard and turnip greens, smoked turkey and carefully selected seasonings makes this slow c
Posted 8 years ago
“Sometimes I have loved the peacefulness of an ordinary Sunday. It is like standing in a newly planted garde
Posted 7 years ago
A 20 minute pasta dish with lots of flavor and no guilt.
Posted 9 years ago
This recipe is close to my heart as it's the very first oatmeal cookie recipe that I've tried. I under-baked i
Posted 13 years ago
Spring Vegetable Tart is a balanced vegetarian quiche with loads of fresh spring asparagus, sweet bell peppers
Posted 8 years ago
With so many decadent and calorie rich desserts and snacks abounding due to the holiday season I wanted a easy
Posted 10 years ago
Best Tuna Salad Secret Ingredient ~As far as quick, muscle-building meals go, it’s tough to best tuna fi
Posted 10 years ago
This spicy cream cheese spread/dip recipe comes from Ina Garten, The Barefoot Contessa. I can't tell you how m
Posted 11 years ago
Easy Cornbread stuffed with Apple, Prosciutto, and Cheddar is the perfect breakfast or side dish!
Posted 10 years ago
we’ve had a bottle of sriracha in our fridge for probably two years. and we use it, relatively frequently. i
Posted 12 years ago
The secret to the birthday cake flavor and crumbed texture of these pumpkin seeds is to use dry cake mix as th
Posted 11 years ago
Deep Fried Tortellini with Homestyle Ragu sauce is one of my favorite new appetizers. Our family loves Italian
Posted 8 years ago
It's almost Cinco De Mayo!  When I think of Mexican food, I think of margaritas.  I know that's probably not
Posted 9 years ago
#smartandcrunchy As a busy mom, I love quick and healthy dinner options. I was thrilled to check out Gorton's
Posted 9 years ago
Se você já foi aos Estados Unidos deve saber que lá eles são adeptos ao Molho Ranch, vai bem com tudo e na
Posted 4 years ago
This KETO HAM FRIED RICE is a delicious way to use up your leftover ham without the guilt... One of the best w
Posted 5 years ago
I basically made this recipe as an excuse to show off my new Weck jars. Aren't they lovely? I use them mostly
Posted 10 years ago
Looking for an amazing sweet tortilla dessert? Try these apple pie tortilla dessert cups with banana and you w
Posted 5 years ago
    Si vous avez encore des fraises à cette période de l’année, et qu'il fasse encore chaud da
Posted 10 years ago
Il plane comme un air de Saint-Valentin en ce moment dans ma cuisine. Dans mon réfrigérateur, un joli bloc d
Posted 9 years ago