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This is part of a sponsored collaboration with Being Latino and Oscar Mayer. However, all opinions expressed a
Posted 10 years ago
Coconut Macaroons I can barely believe it is the middle of December. It just feels like a few days ago we were
Posted 6 years ago
This Easy Creamy Spinach recipe could be a great addition to your collection of Thanksgiving side dishes of gr
Posted 9 years ago
Fragrant and moist recipe for pumpkin bread or muffins
Posted 7 years ago
Fresh Peach Cobbler With summer in full swing, and all the delicious summer fruits available, I decided to mak
Posted 9 years ago
A luscious and indulgent lobster pot pie!!
Posted 10 years ago
I know, I know. It's a new year. Everyone's on a diet...or at least their resolutions involve TRYING to be on
Posted 10 years ago
Maybe for Mother's Day you would like to have a nice brunch. Make it something special with a wonderful, flavo
Posted 8 years ago
J'ai besoin de tes votes ! Je participe depuis ce matin à un concours organisé par le CIPA, le comité inte
Posted 11 years ago
Simple and flavorful mushrooms roasted with melted butter and garlic, then topped with a light dusting of parm
Posted 8 years ago
Usher in the Easter season with these yummy mini chocolate egg dessert bars.
Posted 11 years ago
A frothy, cool drink, loaded with antioxidants and just a touch of sweetness.
Posted 9 years ago
Voici une délicieuse découverte que j'ai faite récemment sur le site de 750g. Je recevais des amis à dîne
Posted 10 years ago
Soft yeasted strawberry rolls with sugar syrup glaze. A summer version of the classic cinnamon rolls! Cinnamon
Posted 8 years ago
My mom shared with me the other day that there is this new popular fried rice emerges at my hometown, Medan in
Posted 13 years ago
One of my favorite things, I'm sure like many of you,  is making dinners that are easy and healthy.  This Ci
Posted 10 years ago
Spice up your corn with this tasty Mexican-inspired seasoning. And before you go...wait, mayonnaise??..just gi
Posted 9 years ago
Quinoa Salad With Snap Peas Radishes and Carrots
Posted 10 years ago
Aquellos que me conocen saben lo mucho que recurro al horno a la hora de cocinar, y es que el horno aporta num
Posted 9 years ago
Summer is coming and so is grilling season for most people. Though I do have to admit, that for our family gri
Posted 8 years ago
  We camp in Maine 6 months per year (when we aren't working etc...) and one of the things we absolutely
Posted 9 years ago
I'm on a BBQ chicken kick lately, can you tell? Maybe it's because we're in the last stretch of summer and I'm
Posted 11 years ago
Except for some irritants, it's been a great weekend and first day of the week. Sunday evening, Sam and I had
Posted 12 years ago
Refried beans are commonly considered as a Mexican dish, but tasty variations on the subject are traditionally
Posted 8 years ago
A lightened-up version of the classic childhood treat!
Posted 6 years ago
Authentic Mexican Shrimp Cocktail Recipe loaded with shrimp, avocados, lime juice, onions and flavor. Make it
Posted 8 years ago
  Slow-Cooked Southwest Stuffed Peppers - Vegetarian Ingredients: 4 medium sweet red peppers or 4 medium
Posted 10 years ago
Gooey Halloween Popcorn Crunch - Popcorn, pretzels, candy corn, almonds, and cereal all mixed up in the most w
Posted 10 years ago
A very light and fresh tasting summer vegetable soup, but very filling with the addition of the protein packed
Posted 8 years ago
The perfect football food!
Posted 10 years ago
My husband and I got married at a beautiful old mill on a warm spring day. It was an outdoor ceremony and w
Posted 9 years ago
Hi Sweet Friends! I just wanted to say sorry for being MIA the last week, but I got hit with a cold HARD. I me
Posted 8 years ago
The Mahi-Mahi Paksiw is a Filipino fish dish that has a good harmony of savory and sourness that is not satiat
Posted 7 years ago
Oi gente! As receitas familiares têm sempre um sabor especial, né?! Hoje trago pra vocês um Bacalhau que é
Posted 6 years ago
An authentic Italian pasta dish, penne pasta with dandelions, penne pasta, ricotta cheese, and dandelion leave
Posted 9 years ago
Seriously, right!?  These wings have it all - heat, sweet, char, stickiness, and tonnes of intense flavou
Posted 8 years ago