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The Best Carne Asada is a delicious, easy-to-make replica of that amazing, marinated grilled steak you get in
Posted 8 years ago
This is a easy recipe for a vegan, gluten-free, Raw Cocoa Avocado Tartelette! It's no-bake, super creamy and d
Posted 9 years ago
Pan seared salmon topped with a savory mushroom sauce for a simple yet elegant main course.
Posted 9 years ago
Craving an indulgent, but not heavy, zesty Italian pasta dish? This Sausage & Pea Manicotti recipe will fe
Posted 9 years ago
This Baked Pumpkin French Toast Casserole is chock full of pumpkin goodness. It's easy to make and comes out a
Posted 10 years ago
Make sure to pin the recipe or REPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I m
Posted 11 years ago
Hello again! It's Alicia from The Baker Upstairs, and I have another delicious breakfast recipe to share with
Posted 7 years ago
This Cherry Blossom Cookie Recipe slightly adapted from the Cherry Chocolate Kisses recipe found in the B
Posted 12 years ago
Pan seared salmon fillets on the stove are a favorite in our house, we probably eat these several times a mont
Posted 11 years ago
This Spiced Apple Pie French Toast Bake has two layers of spiced bread mixture with a layer in the middle of
Posted 7 years ago
I'm a sprinkles hoarder. Some people collect shoes, some collect figurines, me on the other hand, I collect sp
Posted 9 years ago
The festivities are all over for another year and you are no doubt sick to death of eating leftovers and stuff
Posted 10 years ago
Flavorful chicken in a delicious chipotle salsa served on a tostada with your choice of toppings.
Posted 7 years ago
If you're a sauce lover like me, you'll love this vegan gravy. It does not only taste great with the lentil lo
Posted 6 years ago
Sabia que uma das receitas mais pedidas aqui é a Lasanha de Berinjela? Eu confesso que fiquei impressionada e
Posted 5 years ago
A healthy and delicious protein filled breakfast!
Posted 7 years ago
Calling all caffeine lovers... I've got a great recipe to share with you today! Crockpot Vanilla Lattes Yes, t
Posted 8 years ago
Yes, I am still on a soft boiled egg kick. I made this recipe for lunch and absolutely loved it.  I really li
Posted 11 years ago
Healthy Gluten Free Chocolate Chip Cookies, 6-ingredients turn into gooey moist chocolate chip cookies that ar
Posted 8 years ago
With Grandpa Mr in the hospital over the last couple days it has been a long week already.  And it's only Wed
Posted 12 years ago
Cheesy meatballs perfect as an appetizer or added to pasta night!
Posted 9 years ago
Spicy marinara sauce with fresh seafood.
Posted 11 years ago
Chicken, onions, carrots and celery are mixed in a creamy béchamel sauce flavored with thyme and cooked
Posted 7 years ago
Thin Mint Truffles The guys in my house LOVE Girl Scout Cookie time, and we're lucky that the daughter of one
Posted 7 years ago
Who knew salmon tacos would be so good?
Posted 10 years ago
I love French Toast-I can remember my mom making it for me Christmas mornings and special occassions when I wa
Posted 9 years ago
There is nothing better on a chilly night then an easy vegetable soup that pops with flavor because of two ver
Posted 8 years ago
Batata Nu Shaak Recipe or Gujarati Potatoes Recipe goes well with plain rice and dal. You can enjoy with some
Posted 6 years ago
A hearty and healthy bowl full of bulgur, chickpeas, and acorn squash. This Fall Harvest Tabouli Power Bowl is
Posted 7 years ago
A healthy vegetarian breakfast or dinner omelette loaded with good for you veggies
Posted 9 years ago
This recipe is easy to prepare and tastes great. Takes a little time to cook but is well worth the wait. I am
Posted 15 years ago
Poached salmon with a simple chive and yogurt sauce.
Posted 9 years ago
Loaded with salsa verde and delicious chopped tomatoes, this healthy crock pot chicken is incredibly flavorful
Posted 9 years ago
Pasta med pesto flødesauce og grillede oksetykstegsbøffer
Posted 7 years ago
I love Larabars. I do not love paying $1.30 every time someone in my family wants to eat one. So, I made my ow
Posted 8 years ago
It's picnic weather somewhere, right? Because I have been anxiously waiting to share these Pressed Italian San
Posted 10 years ago