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Chicken Stew is a delicious "stick to your ribs" meal for the upcoming fall and winter months! So, I was all e
Posted 6 years ago
Kalan -Kaalan is a more popular traditional Keralite dish made of yogurt, coconut, and vegetables tuber like y
Posted 15 years ago
These gorgeous Lemon Raspberry Tiramisu Parfaits put my fresh twist everyone's favorite dessert—tiramisu. Th
Posted 7 years ago
Coming in hot with another sandwich for you. I don't know about you, but sandwiches top my list of all-time fa
Posted 7 years ago
Receita super fácil e deliciosa de uma torta francesa clássica com pera e amêndoa. Sem lac
Posted 7 years ago
Why does the weekend go by in a blink of an eye? I feel like just hours ago I couldn’t believe the weekend w
Posted 11 years ago
If you are looking for a fun new cookie, this one if for you...     These cookies have all my favori
Posted 10 years ago
These spicy baked Mexican Chicken Egg Rolls are the perfect little appetizers! Forget about the fried restaura
Posted 9 years ago
My Husband was over the moon with all his favorite desserts together in one Mega Turducken Cake!
Posted 11 years ago
In all honesty, I had no idea whether this dessert should be classified as a cake, bars, or a cheesecake, so I
Posted 6 years ago
Cheesecake é o tipo de sobremesa que todos amam e dessa vez eu reproduzi a receita do Cheesecake New York St
Posted 7 years ago
Gâteau au yaourt moelleux Qui n'aime pas le gâteau au yaourt si simple à préparer et tellement bon pour le
Posted 7 years ago
This date bread is very moist as we use dates and also walnuts for a bit of crunch.
Posted 11 years ago
Why are freshly baked good so damn delicious? I mean seriously. They are going to be the death of me someday.
Posted 9 years ago
I made these for Easter Sunday and they were a treat for the family. Am not eating gluten so this recipe is p
Posted 9 years ago
Podaję przepis na 4 porcje zupy - jej ostrość można dowolnie regulować.
Posted 7 years ago
Formaggio di Mandorle Vegan Author: Dott.ssa Claudia Cutrini Prep time: 3 hours 10 mins Cook time: 10 mins Tot
Posted 10 years ago
Have you ever seen such an alien fruit such as this? This is a dragonfruit, and you can definitely tell where
Posted 10 years ago
It is that delicious time of the month again..... 2 Sweetie Pies with That Skinny Chick Can Bake means another
Posted 8 years ago
I've got dinner for you tonight! It includes the BEST basmati rice, tender tandoori cauliflower, a yogurt-feta
Posted 7 years ago
Quem quer fazer aquela invejinha nos colegas do trabalho?? Então corre para fazer essa marmita, afinal uma Ma
Posted 6 years ago
Quem gosta de uma boa novidade???? Então corre que chegou o Brownietone que é a mistura do Bolinho Brownie c
Posted 6 years ago
A chunky, creamy and heavenly ice cream dessert concocted by Executive Chef Tony Gill & Sous Chef Mark Gib
Posted 10 years ago
A deliciosa receita de Bobó de camarão moderno vai surpreender seus amigos e família. Siga nossas receitas
Posted 10 years ago
You're just four ingredients away from snacking paradise with this delicious Spicy Ranch Popcorn! So addicting
Posted 10 years ago
There really isn’t anything more delicious than a beautiful soft shell crab. I had 2 crabs still in the
Posted 8 years ago
This thick and creamy oatmeal cookie dough smoothie is reminiscent of a comforting oatmeal cookie! I'll be th
Posted 11 years ago
Tender meatballs topped with sweet and tangy pineapple sauce! A no-fuss 30-minute family favorite!
Posted 10 years ago
Finger millet porridge, sweet and savory versions
Posted 11 years ago
A well-balanced salad of corn and beans can be eaten as a meal, or as a side dish.
Posted 15 years ago
Wow, that recipe title is a mouthful. A delicious mouthful! A few weeks ago, I polled you guys on Instagram st
Posted 6 years ago
Sweet, savory, and baked to perfection... This salmon is the perfect, easy meal to really impress your dinner
Posted 11 years ago
Quick and easy 30-minute, one skillet pasta recipe with spinach, tomatoes and bacon!
Posted 9 years ago
This Sriracha Caramel Corn has been called dangerous, amazing, yummy, seriously addicting, and so many other a
Posted 11 years ago
Adapted from Mark Bittman's Chipotle-Glazed Squash Skewers
Posted 13 years ago