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Today I have a Mexican dish for you called Chilaquiles.  This dish is usually served for breakfast or brunch,
Posted 12 years ago
Though I (obviously) cook a lot, there is nothing that makes me NOT want to cook more than hearing one of the
Posted 11 years ago
This Strawberry Rhubarb Crisp is a perfect summer dessert!  The tang of the rhubarb with the sweetness and fl
Posted 9 years ago
1 sandwich is 8 WW FreeStyle SP or 7 WW FreeStyle SP if you are using sugar free preserves.
Posted 7 years ago
I make nothing that takes more than 15 minutes to make.  I'm just not a detailed cooker.  If I can't prep it
Posted 10 years ago
This healthy cinnamon hot chocolate is super rich and creamy. The recipe is very easy to make and you can use
Posted 12 years ago
I marked this recipe as "On the Go" in addition to a great breakfast because these really do travel well. I to
Posted 10 years ago
Eggless Cake is the best option for the people especially for vegetarians who always have a craving of eating
Posted 7 years ago
Soft white bread with a swirl of spicy jalapeno and cheese. Makes 2 loaves. Total time is approximately 4 hour
Posted 11 years ago
This easy to make Mexican-inspired Mango Chili Popsicle recipe is made with only 4 ingredients and makes a per
Posted 8 years ago
Easy, low-calorie soup with Asian flavor and a hint of spice. Lots of delicious veggies and gluten-free soba n
Posted 10 years ago
Coffee Cake Bread – Picture this. It’s Sunday morning. A good cup of coffee and a slice of this coffee cak
Posted 12 years ago
A receita de Penne ao molho de queijo e brócolis é uma boa opção pra você que está afim de cozinhar hoje
Posted 3 years ago
A dense, fudgey, chocolatey-cake like brownie...because sometimes you just can't decide if you want a piece of
Posted 11 years ago
Moist banana cake with peanut butter swiss meringue buttercream, filled with fried bananas and topped with can
Posted 9 years ago
This Maple Pecan Cranberry Dip combines all the best flavors of fall in a delicious dip that's perfect for the
Posted 9 years ago
Gluten Free Chicken Enchiladas
Posted 8 years ago
Muffin senza uova e senza burro, ma morbidi e golosi grazie ad un ingrediente "segreto" che stupisce
Posted 7 years ago
Shallots and vegan bacon are caramelized with a bit of brown sugar to add just a touch of sweetness to the ear
Posted 7 years ago
A decadent baked brie to impress the pants off your Valentine.
Posted 8 years ago
On the Menu Today~ Wild Rice Soup A family favorite on a cold winter evening~ Wild Rice Facts: Known for its l
Posted 12 years ago
Prajitura cu crema de mascarpone si ananas este o combinatie excelenta de ciocolata,crema de vanilie si ananas
Posted 5 years ago
Our thanks to Chef Michael Smith for this idea! It’s an awesome side dish, but would work well as a main
Posted 7 years ago
This low-calorie soup comes with many spices that aid the circulation and general well-being. The substances i
Posted 8 years ago
10 Points Plus Per Serving -- Serves 6
Posted 10 years ago
El invierno es la temporada de las sopas y las cremas, y esta crema de espárragos es una crema sencilla y ric
Posted 9 years ago
Je vais encore une fois vous proposer une recette de boulange (et oui, j'adore ça!!): une brioche de plus, ma
Posted 10 years ago
       Sidenote: Read all the way to the bottom for a sweet giveaway with Hodgson Mills! These
Posted 11 years ago
My version of an All Purpose Gluten Free Flour Blend
Posted 9 years ago
This is a partnered post with Cascade. As always, all thoughts and opinions are my own. One of the top five po
Posted 7 years ago
This dish makes an easy meal on busy nights but is also perfect for serving guests. Sweet peas and salty prosc
Posted 7 years ago
Sweet strawberries, bright avocados, red onions, cilantro, and spicy jalapeños come together in a tasty
Posted 9 years ago
Traditionally, the term "rendang" does not refer to a dish or a class of dishes. Rather, it describes a method
Posted 8 years ago
Easy homemade cinnamon rolls made right in the crock pot, topped with rich cream cheese frosting!
Posted 10 years ago
Feel free to use any fruit you like, but be sure to use 4 cups total.
Posted 10 years ago
I recently had a week, where I decided I was not going to the grocery store. What we ate for dinner would come
Posted 9 years ago