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Chicken Seekh Kebab with Malted Mango Chutney and Quick Pickled Cauliflower. Well that's quite a title isn't i
Posted 9 years ago
Pumpkin bread baked with swirls of cinnamon sugar and notes of maple. This cinnamon swirled maple pumpkin brea
Posted 6 years ago
This recipe has been kindly supplied and amended from the Mascarpone Trifle from Tatua. Quantities for a large
Posted 8 years ago
Mexican Rice with carrots and peas makes the perfect side for fajitas, tacos, or quesadillas.
Posted 10 years ago
I mentioned last week that I would be starting a football-friendly segment on Fridays with healthy recipes to
Posted 12 years ago
Friptura inabusita de vita, in sos tomat, picant este frageda si aromata, reteta veche, reteta clasica, o frip
Posted 6 years ago
A cozy, warming and hearty Split Pea Soup that comes together in a cinch! This Split Pea Soup is hearty, healt
Posted 9 years ago
Tomato Soup and a Grilled Cheese, Classic Combinations that are impossible to resist There is only one person
Posted 8 years ago
Do you remember those Flintstone push-ups? "Ahhh-yaba-daba-daba-do...Flintstone's Push-Ups that's what's cool!
Posted 11 years ago
These crostini and sweet, spicy and crunchy. Perfect for the Jew year!
Posted 11 years ago
Now if you want a show stopper, one of those dinners where your guests gasp a little at the initial presentati
Posted 11 years ago
Easy Indian Style Chicken Roast Recipe - Whole Chicken & potatoes roasted with desi indian spices ,yogurt
Posted 6 years ago
  Medu vada is a very tempting snack from South India, a gluten free little round shape snack, soft insid
Posted 9 years ago
Nauru coconut crusted fish, I love this dish!  It is such an easy recipe to make plus I was able to use my mb
Posted 7 years ago
Happy Friday! I'm so happy it's Friday I cannot tell you. Every time I think I've kicked this illness to the
Posted 9 years ago
Rich, fudge-like, Gluten-Free Rocky Road Bars that are bursting with peanut butter, chocolate, and mini marshm
Posted 8 years ago
I know it's still only February, but I am SO ready for Cinco de Mayo. So, in the spirit of yummy margaritas an
Posted 13 years ago
Hello Dolly Cookies are a new twist on a favorite holiday classic treat.  All the deliciousness of a Hello Do
Posted 9 years ago
These Chilli Corn Vegan Tacos combine spicy grilled corn with smooth "cheesy" sauce, creamy avocado, black bea
Posted 8 years ago
Double Mocha Poke Cake - An easy poke cake recipe using a box cake mix doctored up with pudding mix, sweetened
Posted 7 years ago
Makes approximately 22 Lego Cake Pops
Posted 10 years ago
Shredded Beef Nachos Recipe Last week on #CrockPotFriday I shared a very easy crock pot shredded beef recipe.
Posted 9 years ago
A cordially hi and hello my fans, wherever you are! It is time for another soup. Pardon? You mean the time for
Posted 9 years ago
This skinny spiced crock pot mocha is a light and tasty way to welcome in the holiday season.
Posted 11 years ago
Flour tortillas dipped in a homemade enchilada sauce, filled with cheese, rolled up and topped with more sauce
Posted 16 years ago
  Love pancakes as I do, I keep trying to come up with new ways to make and enjoy them. My latest venture
Posted 16 years ago
If you don't have a frittata pan, which consists of 2 pans that interlock into a clamshell, begin the frittata
Posted 9 years ago
Sweet Potato Pierogies
Posted 15 years ago
Oreo cheesecake Ingredients Oreo - 20 Beurre - 1 noix St Morêt - 300 gr Fromage blanc - 200 gr Sucre - 100 gr
Posted 11 years ago
Przepis na jedną bezę o wielkości około 22 cm.
Posted 5 years ago
When all else fails - make it up! Have you ever spent hours looking for the perfect recipe?  You hunt through
Posted 14 years ago
Our sweet Maggie Mae recently celebrated her second birthday! Hard to believe we've had out sweet girl almost
Posted 9 years ago
"If you never did .. you should. These things are fun .. and fun is good" ~ Dr. Seuss
Posted 8 years ago
Армянская кухня является одной из самых древних в Азии. Ее х
Posted 9 years ago
Smoked Sausage with Cheddar Apple Potato Hash is an easy skillet meal your family will love. Smoked sausage on
Posted 7 years ago
  We've always loved Latin American cuisine, so when we received a copy of the new Andina: The Heart of P
Posted 6 years ago