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What's not to love about marinara? The tangy, slightly acidic bite of tomatoes, soft, sweet onions, the comple
Posted 9 years ago
Fluffy Peanut Butter Apple Dip Disclosure: This Fluffy Peanut Butter Apple Dip recipe is a sponsored convers
Posted 11 years ago
Raise your hand if you've been camped out in front of your grill for every meal lately. Good, then you're just
Posted 8 years ago
In an earlier life I was not really a fan of soup in general, but over the years things have definitely change
Posted 11 years ago
Chocolate cream cheese cake
Posted 9 years ago
This amazing lasagna recipe with Tex-Mex flair is fantastic. The beef mixture includes refried beans and chili
Posted 13 years ago
Canestrelli are delicate Italian patisserie biscuits. Now fully ketofied and 100% scrumptious, ready to be ind
Posted 7 years ago
Enjoy an easy curry made with cottage cheese and blend of spices!
Posted 11 years ago
Detailed steps for making traditional Chinese scallion pancakes at home.
Posted 11 years ago
Fritters with corn, avocado and feta.
Posted 11 years ago
Faça a receita de Batata gratinada com creme de leite e surpreenda-se! Com certeza vai ser um sucesso na sua
Posted 3 years ago
The farmers market had some really amazing vegetables on presentation this weekend and I was able to pick up s
Posted 11 years ago
Dense, rich and moist chocolate cake with a special ingredient; beetroot. Will make you feel in heaven!
Posted 10 years ago
Hummus is one of the most popular Middle Eastern dips. The word "Hummus" literally translates to chickpeas fr
Posted 11 years ago
Slightly sweet, spicy and tangy is a winning combination in this easy chicken dish.
Posted 5 years ago
Our Breakfast on the Go is a healthy and quick meal stored in a jar that can be easily transported to work or
Posted 10 years ago
This salad is a twist on the traditional tabbouleh, using kale instead of parsley. It makes a great lunch or s
Posted 10 years ago
This Sweet Potato Casserole is my absolute FAVORITE side dish at Thanksgiving or anytime really! It is perfect
Posted 13 years ago
The dish that changed Julia Child's life. Excerpted from The Way to Cook by Julia Child. Copyright © 1989
Posted 13 years ago
A looooong drizzle of Hershey's Chocolate Syrup. An inch-thick layer of chocolaty goodness on the bottom of my
Posted 10 years ago
A rhubard compote served with a vanilla sweetened Greek yogurt on a merinue nest - a sublime contrast of sharp
Posted 12 years ago
Ingredients: 2 tbsp. unsalted butter 1 onion, chopped 3-4 carrots, chopped 1 celery stalk, chopped 1 sweet pot
Posted 11 years ago
I recently bought a box of saucing tomatoes from a fruit and veg co-op, but the tomatoes were much better qual
Posted 10 years ago
Green Beans with Brown Butter and Toasted Almonds is a nice twist on traditional green beans. The nutty flavor
Posted 9 years ago
A delicious favourite to have with your morning coffee.
Posted 11 years ago
Onion and Garlic - My Enemies When people hear that I can’t eat onions and garlic, they are horrified. They
Posted 11 years ago
Happy Fall Y'all! I wish I could say it was or even felt like fall here, but...it is Hawaii after all. The tem
Posted 9 years ago
Easy Pie Crust made right in the pie plate with whole wheat flour and less oil
Posted 10 years ago
La pomme de terre grenaille à croquer avec la peau.  Dernièrement lorsque j'ai acheté des fruits et lÃ
Posted 8 years ago
Easy Spinach Meatball Bake Ingredients 4 cups penne (cooked according to package directions) 1 1/2 cups pasta
Posted 8 years ago
Spaghetti al sugo di gamberi, veloce e buono
Posted 11 years ago
Dinner will be ready in less than 30 minutes with this flavorful spicy shrimp and garlicky Parmesan quinoa  A
Posted 7 years ago
General Tso's Chicken Recipe Type: Entrees Cuisine: Asian Author: Prickly Gourmet Prep time: 10 mins Cook time
Posted 9 years ago
Need a DIY gift that you can make in bulk that everyone will love?  This Peppermint Hot Cocoa Recipe and free
Posted 9 years ago
Eens in de zoveel tijd maak ik een grote pan van deze tomatensaus. Ik vries het in gedeeltes in. Zo heb ik een
Posted 8 years ago
  The idea for this recipe came from my darling little sis-in-law. I asked if she'd had any amazing food
Posted 11 years ago