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It's Friday and I deserve a treat. After all, I managed to get through the work week with a minimum of disaste
Posted 13 years ago
Muffins are one of my most favorite things for breakfast... right along side cinnamon rolls. The combination o
Posted 11 years ago
Peach season is at its peak in South Carolina. And yes, South Carolina is second only to California in growing
Posted 7 years ago
It all started with pineapples. I had never been a huge pineapple fan, but then I spent my honeymoon in Thaila
Posted 11 years ago
So, a lot has happened since I created this recipe just two weeks ago. Before I fill you in, let me rave about
Posted 8 years ago
The weather is cooling off here in the South and it beginning to feel more like autumn.  Colors are slowly ch
Posted 11 years ago
For this pie you can use the rhubarb filling or apple.
Posted 14 years ago
I love quiche.  It's one of those meals that sounds all fancy and gourmet but is actually really easy to put
Posted 12 years ago
  Life has been crazy! I thought I posted this recipe a while ago...Let me catch you up quickly if you're
Posted 5 years ago
Salade de lentilles simple mais extrêmement savoureuse : des lentilles, tomate, oignon, coriandre et menthe.
Posted 6 years ago
My signature banana bread recipe. Sometimes my husband will purposefully not eat the bananas I buy just so tha
Posted 8 years ago
A healthy, protein bar that takes less than 5 minutes to make and costs a fraction of those high priced store
Posted 10 years ago
Chicken, basil and garlic in a rich tomato sauce with creamy white beans - topped with fresh grated parmesan.
Posted 10 years ago
I am breaking ALL the rules today. Bisque in April? Yup. Cheese with seafood? Double yup. You are probably thi
Posted 9 years ago
This Vegan Spaghetti Squash Alfredo is creamy and full of flavour. If you're looking for a delicious, healthy
Posted 9 years ago
My passion for alcohol only goes as far as Mojitos or Margaritas, but I do love to cook with it. I've always u
Posted 13 years ago
A Dorito Haystack Bar is a delicious spin on a salad bar. Rice, saltines, cheese sauce and ground beef along w
Posted 10 years ago
A high-nutrient and hydrating smoothie perfect for hot summer days and long August nights.
Posted 8 years ago
Receta de pan de aceitunas negras para preparar. La masa se prepara en Thermomix y se hornea en un molde alarg
Posted 4 years ago
Kürbis als Antipasti ist das eine Idee? Die Tage hatte ich eine Kürbis-Zitronen-Tarte gebacken. Dazu benÃ
Posted 11 years ago
Keeping it Light and Refreshing with this Weeks Watermelon Gazpacho recipe! As August comes to a close, I have
Posted 8 years ago
Salmon, broccoli, snow peas, carrots and bell peppers coated with teriyaki sauce and oven roasted to perfectio
Posted 8 years ago
These are so good. This traditional South America and Caribbean side dish adds a nice sweetness to any meal. U
Posted 12 years ago
I truly believe that I have the best mom in the world.  My mom, as you know, has been my inspiration for cook
Posted 9 years ago
*For those of you reading in google reader or my rss feed; sorry the post is jumbled up, the site is currently
Posted 12 years ago
Flavorfully seasoned steak, cooked to perfect and wrapped in a white corn tortilla, then topped with cabbage,
Posted 11 years ago
Saucy skewers that are full of juicy moist chicken, crisp bell peppers, and sweet pineapple. This easy meal is
Posted 10 years ago
Who says you can't have chocolate for breakfast?! This chocolate peanut butter banana smoothie is full of heal
Posted 9 years ago
If you enjoy a light and delicate scone, look no further. This recipe adapted from Bon Appetit will please n
Posted 9 years ago
Fraisier. Mi piacciono molto i dolci, soprattutto l'alta pasticceria, e quando ho visto questo inno alle frago
Posted 8 years ago
Pineapple, Rum & Happiness! This dessert is sure to please.
Posted 11 years ago
I really do have a love affair with meatloaf lately. Maybe it’s because they are so easy to make. You mix al
Posted 7 years ago
This lovely souffle-style breakfast casserole is filled with spinach, bacon, mushrooms, red bell peppers, smok
Posted 10 years ago
We eat a lot of hummus and found we were spending way too much money on store bought containers of it, so we s
Posted 9 years ago
Simple 2-ingredient Easy French Onion Dip is a delicious snack to serve at parties, holidays, game day & t
Posted 9 years ago
Who's feeling festive today? Now, don't let the beauty of this popular classic Middle Eastern cake fool you. I
Posted 9 years ago