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Sweet Potato “Rice” Pilaf
Posted 8 years ago
Slow Cooker Jerk Chicken-  Super flavorful and Super Easy Jerk Chicken with just the right amount of heat
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Smit
Posted 8 years ago
Can you believe it is already time for another cupcake Saturday recipe!  I am pretty sure time is flying by i
Posted 9 years ago
BROWNIE CHEESECAKE WITH CREAM LIQUEUR Occorrente: uno stampo tondo a cerniera ⍉ 15 cm - h cm 7
Posted 8 years ago
One of my favorite things in the world is Yellow Jasmine Rice. It's so flavorful and fragrant that I could eat
Posted 9 years ago
This is a very vibrant salad with lots of different vitamins and nutrients. The beans are a great source of fo
Posted 11 years ago
When I think of comfort foods, I immediately latch onto memories of cuddling up to something warm and soothing
Posted 11 years ago
I wrote early in the week that I had made a special dinner for our 35th anniversary. I shared the  dessert I
Posted 8 years ago
Part seven in my Christmas Around the World series! Christmas in England, focus on: TRIFLE! The Trifle was one
Posted 11 years ago
Delicious stuffing in 12 minutes.
Posted 11 years ago
Mascarpone Frosting Recipe Type: Dessert Author: leavenoleftovers.com Ingredients 4oz mascarpone cheese 4oz bu
Posted 11 years ago
Chocolate Raspberry Mousse Parfait Cups! Healthy chocolate mousse cups layered with a date and almond crust. P
Posted 10 years ago
My girl Ina Garten has never let me down.  Literally, I’ve never made a recipe of hers that I didn’t love
Posted 9 years ago
Wake up to a delicious protein boost with this yogurt-based smoothie that is loaded with kale, strawberries, b
Posted 10 years ago
Whole wheat oatmeal cookies with hemp hearts and coconut palm sugar.
Posted 12 years ago
Savory Shortcakes
Posted 10 years ago
Starting your day with a healthy green breakfast smoothie is a great way to get energy and feel awesome. This
Posted 11 years ago
I always have cream cheese in my refrigerator. There are numerous recipes you can make or enhance with this on
Posted 11 years ago
This lemony nicecream cheesecake is so simple to make but full of flavour. Raw, sugar-free, gluten-free, vegan
Posted 10 years ago
chicken tikka recipe, to yield the world popular grilled Indian chicken tikka
Posted 12 years ago
I'm willing to bet my next grocery bill on the fact that once you make your own DIY SunButter, you'll never bu
Posted 10 years ago
These crispy outside, soft inside ginger cookies have just the right amount of ginger and spice - perfectly Ch
Posted 11 years ago
Caramelized Onion and Bacon Crostini with Green Herb Mayo, Frisée, and Parmesan makes for an elegant ap
Posted 9 years ago
My grandmother was known for her baking.  There are stories that professional bakers came from miles around j
Posted 13 years ago
Makes 3½ - 4 dozen cookies. Dough must be chilled for at least 2 hours before rolling.
Posted 8 years ago
Okay, so last week I talked about cameras, settings and lenses. This week I'm going to force you to listen to
Posted 7 years ago
A rich and thick, whole foods mocha shake for a nourishing snack or dessert. Plant Based, Paleo + Gluten Free
Posted 9 years ago
Even those who don't typically like fish will enjoy these. Found on the lovely blog: Low Carb Diner Steve usua
Posted 12 years ago
Crispy pockets of pastry filled with classic spinach and artichoke dip.
Posted 11 years ago
La vez pasada vagando por pinterest vi una foto de una peanut butter de la tienda Trader Joe’s (únicamente
Posted 9 years ago
Sticky, sweet vinegar peanuts make the most amazing party snack! Eat them warm or cold, these sweet and sour n
Posted 9 years ago
What's the best thing about a bed and breakfast?  Why, the breakfast, of course!  Earlier this week, I gave
Posted 9 years ago
These Oatmeal Chocolate Chip Cookies are gooey in the center with crispy edges and big chocolate chunks, just
Posted 8 years ago
Gluten Free Coconut Pudding For Baby Cuisine: American Author: Kim Heatherway Prep time: 10 mins Cook time: 10
Posted 10 years ago
Gnocchi can be an intimidating dish to make, but it doesn't have to be! The key to getting gnocchi just right
Posted 8 years ago