The "dog days of summer" haven't been very cruel lately, thank goodness!! We've had a bit of a break fr

Happy Summer Everyone!  I have been busy painting the house from top to bottom and hope to have photos very s

I've been getting pretty good at making deviled eggs lately. We have to make them at work. The nice part about

Here's a slight variation of my Parmesan and herb crusted chicken recipe posted awhile back. Just a few more s

A few weeks ago we decided to head downtown and see where the evening took us.  It was a beautiful summer nig

This version of Chicken Taco Casserole has a cheesy addition, Cheez-Its. It's loaded to chicken, tomatoes, sou

Four bean salad gets an Italian makeover with the simple addition of some fresh herbs, veggies and tomatoes.

This vegan muffin recipe makes breakfast muffins that are moist on the inside and crispy on the outside. They

Easy corned beef hash topped with a poached egg is a delicious, hearty breakfast and a perfect way to use left

Serve freshly baked rolls at short notice with these Homemade Brown 'n Serve Rolls. They're soft and fluffy wi

A rich and creamy chocolate smoothie that tastes like dessert, only it's good for you.

An Italian classic, lightened up. Baking the cutlet as opposed to frying really lightens this dish up while th

Little ones love getting to help out in the kitchen. These Edible Bird Nests are a perfect no-bake recipe to m

By Kevin Williams Maple syrup making is a common tradition among the Amish.  Some "sappers" do it just for th

This mango jicama salad is a beautiful taste of the tropics and loaded with phytonutrients.

Amazing easy to make cranberry and sun-dried tomato spread

An easy and nutritious side dish that will make a Brussels sprouts lover out of anyone.

Last year, before we had even started Clarks Condensed, I participated in a fun cookie swap -- I was matched u

A triple layer chocolate coconut macaroon cake with creamy dairy free chocolate ganache frosting. Dairy free,

from Cooking Light Magazine, September 2014

  Ok friends! When Game Day is just around the corner and you've got friends coming by what do you cook u

Inspired by a made-in-Canada premium gin, this new cocktail recipe is developed for Thermomix fans with a tast

I know it's a controversial subject, but I personally enjoy the sweetness pineapple adds to a savory BBQ Chick

  I'm so excited to introduce this new feature here on SCS. My husband (George) and I have always practiced w

So you might have noticed that last Friday I didn’t get my post up. It was because I went on an impromptu tr

Acai, strawberries, banana, coconut water, and almond butter blended together for a delicious and refreshing b

This post is sponsored by Cooked Perfect. All comments and opinions are my own. Dinnertime at my house is ofte

For the turkey this year at Thanksgiving I was thinking of using Herb Gorgonzola Compound Butter as a sea

So I’ve spent the last 3+ months complaining about how long this past NH winter was, (I mean, it was serious

Ya he dicho en otras ocasiones, que en casa somos muy amigos de las cremas por su sabor, textura y presencia

Savory Curried Pumpkin and Crawfish Bisque

Frozen fruit, yogurt, and juice make the best wake-me-up smoothie.

Roast lamb with spinach, ricotta & pine nuts Author: TastyShare Prep time: 15 mins Total time: 15 mins Ser

A tasty, family friendly Green Smoothie to kick start the morning, get the brain boosted and metabolism rockin

On the Menu Today~ Cheesy Broccoli Gratin Cheesy Broccoli Gratin Ingredients 2 large heads broccoli, cut into

Un fresco sorbetto alla pesca, senza latte. Facile da fare e senza gelatiera