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Make ahead idea: Prep everything the night before (don't forget the rice) and put the whole insert in your fri
Posted 10 years ago
Recette Pain Brioché salé maison Une bonne recette de pain brioché salé pour accompagner la chorba avec un
Posted 8 years ago
Spinach and cheese sandwich recipe, quick and filling sandwich recipe with blanched spinach and cheese, delici
Posted 9 years ago
Letting the batter sit for 30 minutes before cooking gives the oats a chance to soften and creates a lighter b
Posted 8 years ago
This rice dish, Arroz Valenciana, was always cooked in every occasion.  It simply cooked in the Valencia
Posted 7 years ago
Low FODMAP Deviled Eggs - a FODMAP-friendly recipe for the classic appetizer. Make these bites for tailgating,
Posted 7 years ago
I could literally write three words about this soup and be done with it. Dreamy. Creamy. Steamy. Bye. See ya!
Posted 7 years ago
Is it spring break where you are? Because I've got just the thing for you if it is... Blue surf cake. Also kn
Posted 8 years ago
Creamy homemade macaroni and cheese is made with gruyere cheese and filled with leeks and ham for an irresisti
Posted 10 years ago
"Be good and eat your dessert." As kids, it was something we all wished we would hear. Who am I kidding, it
Posted 11 years ago
Do you like nuts for crunch? Mouthfeel is important and the best textures are crunchy ones that's why I like t
Posted 9 years ago
Sitting on my bookshelf is my Great Grandmothers book - the News Chronicles 1936 (ish) publication Everything
Posted 9 years ago
Chewy cookies filled with macadamia nuts, white chocolate chips, and white chocolate M&M's
Posted 9 years ago
Baingan Methi Subzi -- a side dish made with eggplant and fenugreek leaves--is delicious and nutritious and go
Posted 11 years ago
Prep Time: 20 minutes
Posted 4 years ago
Easy Caramel Rolls only have four ingredients and can make breakfast or dessert simple and delicious.
Posted 9 years ago
These baked sweet potato doughnuts are little rings of heaven. The inside is fluffy, colored bright yellow b
Posted 10 years ago
Easy DIY Mimosa Bar Here we are just a few days away from New Years Eve. An Easy DIY Mimosa Bar is a perfect w
Posted 9 years ago
Calzones that are grain, dairy, nut free AND taste amazing?! Yes, yes, yes and yes!
Posted 11 years ago
Kort beskrivelse:
Posted 12 years ago
Posted 11 years ago
I LOVE this salad from Lansdown Arms, so I figured out how to make it at home! This is my version today with i
Posted 11 years ago
Transform your leftover holiday turkey into a fun Mexican dinner with this recipe for an easy Turkey Enchilada
Posted 10 years ago
If you've ever read any of my Beet Recipe posts, you know that I did not like beets growing up, but came to lo
Posted 12 years ago
Since avocados are a big staple during the summer season, it's time to put a fun twist on your favorite midday
Posted 8 years ago
Adapted from Yummy Healthy Easy
Posted 10 years ago
  How do you like to eat parsnips? These delicious root vegetables are usually a bit sweeter than carrots
Posted 6 years ago
RECIPE IDEA: Stuffed Tomatoes Hi. It's Lois in the kitchen at Recipe Idea Shop. This is a terrific recipe to
Posted 9 years ago
I have such a strong memory of the first time I really ate bone marrow (on it's own, not as sauce fortificatio
Posted 11 years ago
Sometimes, it's the simplest things in life that make me the happiest. That first sip of hot coffee on a cold
Posted 7 years ago
from All You Magazine, February 2014
Posted 11 years ago
Finally a delicious whole grain bread that is simple and hearty. And what is lacks in stature it more than mak
Posted 7 years ago
Who can resist freshly baked scones straight out of the oven slathered in good quality jam and cream? These ca
Posted 9 years ago
Whatever you call these mini vegetable pancakes, there is no denial, - they taste great and always go fast. Ve
Posted 8 years ago
You only live once, make sure that you create a masterpiece out of your life.  Hi guys! Today, I am going to
Posted 11 years ago
Beer Brisket Sandwiches
Posted 8 years ago