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This is post to you by La Crema. All opinions are my own.  With Cinco de Mayo coming up, Ive been thinking up
Posted 9 years ago
Zucchini+leftover chicken = zucchini rolls! This is what happens when I don´t know what to cook and have no t
Posted 9 years ago
Everyone's favorite layered pasta in a healthy new mix. Yes please!  Simply put, this is the best lasagna rec
Posted 6 years ago
Following a recent and fun evening cooking with Chef Lynn Crawford and Catelli Pasta, I was asked to participa
Posted 9 years ago
  This time of year I love all things peppermint and chocolate. Whether it's in coffee, candy, cookies, c
Posted 10 years ago
    Oooooh, this is good!  I LOVE quinoa!  It is super good and packed with protein. This is a sim
Posted 10 years ago
Thanks to Mezzetta for sponsoring this post. Traditions....they're wonderful aren't they? Now that I have kid
Posted 9 years ago
Savory Parmesan and Rosemary Shortbreads are easy to make and elegant to serve.
Posted 8 years ago
Early this month, I agreed to take part in a project called "World's best curry powder" which aims to create a
Posted 11 years ago
I think I should rename the blog Smoothies, Muffins and Zucchini Recipes. Well, to be honest. My friend Shirle
Posted 9 years ago
How many ways are there to cook barbecued pork ribs? I know at least three. The first is to wrap the seasoned
Posted 7 years ago
Hiya, friends! Look at what we are having for Super Bowl~juicy beef patties, sweet caramelized onions, creamy
Posted 10 years ago
Creamy Irish Cream Liqueur just like your favorite from the store. Use it in all of your favorite Irish Coffee
Posted 12 years ago
Adapted from Williams-Sonoma Baking Book
Posted 9 years ago
the perfect, colorful summer salad
Posted 9 years ago
  Our neighborhood held it's annual Fall Potluck Lunch over the weekend that always takes place along the b
Posted 13 years ago
Country Squash Bake
Posted 10 years ago
Kashmiri style tea – kahwa tea is an aromatic green tea prepared with boiling water, cinnamons, cardam
Posted 8 years ago
Luscious creamy Peanut Butter Fudge in a Jif'! Simply awesome!
Posted 10 years ago
Adapted from Joy of Cooking
Posted 8 years ago
Friday nights are usually family movie night in our home. We cuddle up in the couch, pop popcorn, and watch a
Posted 11 years ago
Recipes from the past: Salsa Verde Fresca Bacon and Beef Frittata Baked Patacones When we place our order for
Posted 10 years ago
1 daikon radish 2 carrots 2-3 red radishes 1 beet ¼ cup olive oil 2 tbsp. apple cider vinegar 1 tsp. ho
Posted 10 years ago
Torta a strati farcita con panna e crema di pistacchio e decorata con cioccolato fondente
Posted 11 years ago
A yummy cookie filled with white chocolate chips and cinnamon bears Are you a gummy fan? I know I am. I don't
Posted 10 years ago
Oum ali ou Umm-ali un dessert égyptien vraiment vraiment riche une sorte de pudding à base de pâte feuille
Posted 9 years ago
I almost gave up on my crockpot a few years ago. I had cooked a roast that, after several hours of cooking, tu
Posted 9 years ago
My kids have long been the inspiration for my recipes. When they were really young I was just trying to find w
Posted 9 years ago
A deep, dark and deliriously decadent sauce perfect for ice cream, puddings or cakes. If food can be sinful, t
Posted 12 years ago
Courtesy of Anne Baldzikowski, Easy Artisan: Simple Elegant Recipes for the Everyday Cook Anne says, "This is
Posted 9 years ago
Siga passo a passo nossa receita de Pudim de sorvete Explicamos de forma simples e rápida como fazer esse del
Posted 9 years ago
There are grilled cheese sandwiches, and then there are Grilled Cheese Sandwiches. I have always been helples
Posted 8 years ago
Melon Ball Skewers with Basil-Mint Dressing. A refreshing snack or dessert for summer! Vegan and Gluten-Free.Â
Posted 7 years ago
The Super Bowl is on Sunday!! Go football,... and commercials, and sink or swim halftime shows, and lots of ch
Posted 9 years ago
Last week, I had an "oops" moment on the blog.  I was in my Dashboard changing a few settings and somehow loc
Posted 10 years ago
There's something so charming about farm fresh eggs. The unusual hues, the imperfect shapes, the rich yolks i
Posted 8 years ago