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Coconut, and more coconut. If you love coconut like I do, you will love these. The best part? They come togeth
Posted 11 years ago
  By baking bacon, we can do a whole pound or two at once, and get it perfect every time. No more standin
Posted 8 years ago
Hi everyone! It's Chelsea again from Chelsea's Messy Apron. How's your summer going so far? Are you staying co
Posted 10 years ago
If you use any frozen fruits for one layer, make sure to use at least some frozen fruit for the second layer j
Posted 9 years ago
Sweet, no-churn, egg-free, no ice-cream-maker-required Salted Caramel Ice Cream loaded with fudgy brownie bits
Posted 9 years ago
2 sliders = 1 serving.
Posted 10 years ago
Deliziosi biscotti della salute, tradizionali liguri, fatti con lievito madre licoli.
Posted 9 years ago
I've been a subscriber to Bon Appetit magazine for more than 30 years. The recent demise of Gourmet magazine h
Posted 15 years ago
A new family favorite! Caprese Chicken and Rice is a simple, healthy flavorful meal that comes together comple
Posted 9 years ago
Bohnen, Erbsen, Linsen alles Hülsenfrüchte aus denen wunderbare Gerichte gekocht werden können. Bei Linsen
Posted 11 years ago
I'm going to be honest. This kind of feels like cheating. It's hard to call this a recipe when it's two ingred
Posted 10 years ago
Today I'm sharing a delicious peanut buckwheat salad with chicken and vegetables, and a Bob's Red Mills Giveaw
Posted 11 years ago
I have a confession. I don't really like German food. Sure, I'm obsessed with soft pretzels, and I could devou
Posted 10 years ago
This Spicy Papaya and Avocado Salad has got a spicy dressing over sweet fruit and a cool, crisp lettuce makes
Posted 10 years ago
A recipe for roasted asparagus with reduced balsamic vinegar that is easy to make and super healthy! The best
Posted 11 years ago
Apple Dew was all the rage a few years ago. It is delicious!
Posted 9 years ago
Gingerbread Overnight Oats are rich with molasses and falls warming spices. Think old-fashioned gingerbread fo
Posted 9 years ago
I love this recipe because it's quick to assemble and perfect for using the produce and herbs from your summe
Posted 9 years ago
una pizza bilanciata e saporita
Posted 10 years ago
Sticky Honey Garlic Wings - a SUPER easy 4-ingredient sticky sauce for CRISPY OVEN-BAKED wings!
Posted 8 years ago
I think this may be the first time I have ever made homemade chocolate pudding. My mom always used the jello b
Posted 9 years ago
Garlic Butternut Bisque is a perfect soup to serve as an appetizer on any holiday, especially Thanksgiving!
Posted 10 years ago
 Hola a todos. Esta es mi primera incursión en este nuevo proyecto culinario que comienzo en Cocina y Receta
Posted 10 years ago
*Note cake in photos is a 4" mini cake (1/3 of this recipe)
Posted 9 years ago
A protein-rich pie that's loaded with veggies! Perfect for any meal of the day.
Posted 12 years ago
These mini bundt cakes are amazingly moist and the individual size portions are a nice treat. They are delight
Posted 9 years ago
Fish is rich in Omega 3 fatty acids but it can be hard to get kids to eat it! This Baked Fish Balls recipe is
Posted 8 years ago
Creamy Slow Cooker Potatoes with Sausage and Chives combines hearty potatoes with a creamy sauce, smoked sausa
Posted 9 years ago
Inspired by the Italian "Schiacciata con l'uva" or grape harvesters' focaccia, this soft bread is fr
Posted 8 years ago
Side dishes are almost, if not as important as your main dish, and long gone are the days when we serve plain,
Posted 9 years ago
Lemon Tart With Coconut Crust. Vibrant lemon and crunchy coconut crust bring a bright freshness to the dessert
Posted 9 years ago
I have had a soft pretzel a total of one time in my entire life.  I was at a baseball game (the only one I've
Posted 10 years ago
Delicious fresh fruit and yogurt popsicles made with just 4 ingredients - blended strawberries, Greek yogurt,
Posted 8 years ago
The Best Carrot Cake Recipe Ever. Hands down the most moist, carrot packed, delicious carrot cake recipe ever.
Posted 6 years ago
The easiest way to prepare beans with tender results and no presoaking is in the instant pot.
Posted 4 years ago
A real treat! Lobster has never tasted this good!
Posted 10 years ago