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Semi-boneless Leg of Lamb braised in white wine and chicken broth with tender red skinned potatoes and vegetab
Posted 10 years ago
A satisfying, healthy dish for the grill with summer flavors combined with an Asian flair.
Posted 7 years ago
With three little boys in our family, fish is not always a dinner favorite.  So I am always looking for other
Posted 11 years ago
As summer draws to a close, I'm still taking full advantage of the vegetable surplus availability this time of
Posted 9 years ago
This delicious soup is made extra easy because it's made in the crockpot! This one uses chicken sausage made w
Posted 9 years ago
There are some things that are just worth the calories. Birthday cake. French fries. Alcohol. Oh, and pizza. M
Posted 11 years ago
Use any fruit that you like: pears, plums or peaches would work well. Instead of the layer of walnuts I think
Posted 11 years ago
Theyâre crunchy. Theyâre nutty. Theyâre sweet and salty and spicy all at the same time
Posted 10 years ago
What is couscous? Is is rice? Pasta? Grain? Something all its own? I get this question a lot from novice cooks
Posted 10 years ago
This cauliflower "rice" fried rice is almost like the "real" thing!
Posted 10 years ago
Siga passo a passo nossa receita de Farofa baiana Explicamos de forma simples e rápida como fazer esse delici
Posted 3 years ago
Smores Chocolate Chip Cookie Bars are my favorite chocolate chip cookie in bar form then topped with toasted m
Posted 12 years ago
Voilà bien une salade de lentilles (avec coriandre et cerises) qui a eu un super succès. Je l'avais faite po
Posted 8 years ago
If you were to wrap up all the things you love about Fall, toss them in cinnamon sugar, and throw it all
Posted 10 years ago
This super easy recipe for Crock-Pot Caramel Apple Pie Dip is a crowd pleaser and with only 4 ingredients it i
Posted 11 years ago
CHEESECAKE 101: Everything you need to know about how to make a simple and delicious cheesecake, and how to cr
Posted 10 years ago
Pão de Besan Prep time: 30 mins Cook time: 10 mins Total time: 40 mins Serves: 1 hour Ingredients 2/3 cháven
Posted 16 years ago
Un délicieux cocktail estival, réalisé en compagnie de Carol de la Brasserie Vrooden Inc,
Posted 6 years ago
A wintry, cozy Bourbon cocktail with ginger, maple and star anise.
Posted 9 years ago
A warm and creamy Raw Chocolate Chia Pudding, nutrient dense and packed full of brain healthy omega 3's. Serve
Posted 10 years ago
  Slow Cooker Thai Chicken Soup Ingredients 2 tablespoons red curry paste 2 12 ounce cans of coconut milk
Posted 11 years ago
A receita de Farfale ao molho de queijo é um prato delicioso e que agrada aos paladares mais exigentes. Faça
Posted 3 years ago
The crispy sage makes this special
Posted 3 years ago
As if french fries aren't enough of a temptation on their own, this copycat not-so-secret menu item tops hot f
Posted 10 years ago
This Sparkling Green Tea recipe is the perfect summer refresher; green tea, fresh orange juice and a few bubbl
Posted 8 years ago
It would appear that there is a theme this week in the Stir-and-Pour Bread category. First, a Stir-and-Pour Pi
Posted 9 years ago
Many Southern recipes call for self-rising flour, and it is not an item that cooks in other areas of the count
Posted 7 years ago
This post is sponsored by The Little Potato Company. Last week we shared our recipes for Vegan Ranch Dressing
Posted 6 years ago
Τη συνταγή στα ελληνικά θα τη βρείτε στο τέλος της ανάρτησης
Posted 10 years ago
A sweet and salty caramelized sauce that's perfect for ice cream, cake fillings, candies, etc.
Posted 12 years ago
By Kevin Williams If you want your home to smell like an Amish bakery, make this coffeecake!  I decided that
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Legg
Posted 8 years ago
Delicious Indo Chinese chicken gravy... First of all Eid Mubarak (Eid al-Adha) to everyone who celebrate it, i
Posted 11 years ago
Tarte fine aux pommes {à la pâte feuilletée} Je vous avez déjà dit que j'avais une tonne de pommes chez m
Posted 6 years ago
I know I've already mentioned a million times how my kitchen is full of zucchini, but I have news that I woul
Posted 10 years ago