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Toasting chiles and cumin seeds in your own kitchen and grinding them in a spice grinder makes the best chili
Posted 9 years ago
A favorite English dessert gets a summertime makeover!
Posted 10 years ago
This Honey Nut Granola recipe is made easy with the help of your slow cooker!  My love for granola is wel
Posted 10 years ago
Sernik bananowy na czekoladowym spodzie     Sernik bananowy dołącza do mojej - jak siÄ™ okazuje -
Posted 8 years ago
This recipe makes 5-6 heaping cups of spin-art amazingness. Scarf some now and freeze some for later, or serve
Posted 12 years ago
Hi friends! There's still plenty of time to make and enjoy popsicles this Summer, right?! Even with the kids b
Posted 10 years ago
It’s the simple things in life that make that make you feel all warm and fuzzy inside. Am I right? Things li
Posted 12 years ago
I've been obsessing over blueberries lately. If you look at all my recipe ideas, you will see about half of th
Posted 10 years ago
Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce - sounds like one of those fancy-pants meals, h
Posted 7 years ago
A fun & festive 4th of July breakfast that both adults and children will love!
Posted 8 years ago
Notice that you need 4 eggs total for this recipe. You'll use 2 whole eggs + 2 extra egg yolks. I'm sure you c
Posted 10 years ago
Happy Monday! It's BBQ season baby and one of my favorite BBQ sides is the potato salad. However, potato salad
Posted 4 years ago
This easy homemade lemon meringue pie is delightfully tart and sweet. It's vibrant and bursting with a lovely
Posted 8 years ago
Pimento Cheese Panini Pimento (or pimiento) is a sweet pepper most familiar as the red stuffing found in green
Posted 11 years ago
CROCK POT SPICY BRISKET WITH TEXAS CAVIAR
Posted 7 years ago
Easy Peanut Butter Cheesecake Bites Recipe  Cheesecake is such a crowd favorite and this recipe is even bette
Posted 7 years ago
  HAVE you ever intended to make one recipe and then it didn't turn out at all like you planned, but in f
Posted 13 years ago
Deep. Fried. Matzo. Balls. Deep Fried Matzo Balls!!
Posted 8 years ago
Chorizo, leicht angebraten und dazu knoblauchige Shrimps - ihr werdet es lieben!
Posted 8 years ago
Believe it or not, I have another dinner roll recipe to share with you today! This carboholic can never have e
Posted 10 years ago
These are wonderful as the batter keeps in the refrigerator for up to six weeks. You just take out the amount
Posted 9 years ago
A veganized omelette! The texture, taste and look are on point with this recipe. Wow your egg loving friends w
Posted 7 years ago
4 WW FreeStyle SP per serving.
Posted 6 years ago
These little appetizers are insanely delicious and addictive!
Posted 11 years ago
As most of you already know, we were blasted with an arctic storm this week. Schools and businesses all over o
Posted 11 years ago
Brownie Bomb Bars Brownie Bomb Bars are perfect for football season, my favorite time of year. Football season
Posted 8 years ago
I made these for a cocktail party last week and they were a hit. I made them with egg, cucumber and avocado an
Posted 9 years ago
Crispy apples, crunchy streusel topping and creamy Greek yogurt dressing make a crazy good salad. Trust me, yo
Posted 10 years ago
Juicy tomatoes, mozzarella cheese balls, and diced artichokes come together in this wonderful summer salad.
Posted 13 years ago
Caprese Garlic Bread Recipe Appetizers don't have to be complicated! Here's an easy recipe for a quick appetiz
Posted 11 years ago
Roasted Romesco Potatoes- a simply tasty recipe for Roasted Fingerling Potatoes with a flavorful 5 minute Rome
Posted 8 years ago
Professional Patissier Chocolate Glaze
Posted 15 years ago
Mulberries vary in sweetness, so I have provided a range for the sugar. Start with the lower amount, and taste
Posted 9 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Torta de frango e batata de forma bem simples! Va
Posted 3 years ago