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This set custard tart goes perfectly with jam
Posted 7 years ago
When feeling oppressed by Mother Nature's fresh dump of snow, one must resolve to stay strong and not burst in
Posted 13 years ago
Nutritional info is based on 2% milk, bacon, and cheddar cheese.
Posted 8 years ago
Use our All Purpose Flour Blend to make these delicious buttery biscuits. A perfect addition to any menu. Make
Posted 6 years ago
A ton of nutrients and incredible taste in this quick and easy meal with a lot of room to experiment with herb
Posted 9 years ago
Fall is here! To welcome my favorite season, I baked a light pumpkin cheesecake made with low-fat cream cheese
Posted 8 years ago
Brown sugar is the star of this indulgent breakfast cake. Big crumb topping and a sweet glaze will make this b
Posted 9 years ago
Mix up your own mulling spices and perk up all your holiday beverages. Makes the most beautiful holiday foodie
Posted 8 years ago
An easy recipe for key lime pie bars - veganized! Incredibly rich and creamy thanks to healthy fats like cocon
Posted 10 years ago
This post is sponsored by Arla. All comments and opinions are my own. Let's face it sandwiches can get boring
Posted 7 years ago
Do you ever suffer from over abundance leftover cooked rice syndrome?  You're not alone. Tens of times each
Posted 9 years ago
Italian sausage, spinach and ricotta cheese stuffed in a jumbo pasta shell, topped with tomato and baked to pe
Posted 10 years ago
Join the #SundaySupper tastemakers and "throw something on the barbie." Why grill the entire meal outdoors t
Posted 8 years ago
A leitora e parceria no grupo Plano Verão a Indira Costa, me passou essa receita mega bacana que ela achou no
Posted 12 years ago
We are making the best vegan falafel. You might think it takes a lot of effort to make but it is not the case.
Posted 5 years ago
Need an easy tater tot recipe? Try this Easy Tater Tot Casserole for an easy, delicious meal the whole family
Posted 12 years ago
My husband and I need to lose a few pounds before the holiday season tests our self control and those few poun
Posted 11 years ago
Hoy os explico el paso a paso para hacer estas Peras al Vino Tinto que podemos presentar sobre un salsa de vin
Posted 9 years ago
It’s no secret by now that I dig small-scale producers of quality foodstuffs. Producers whose efforts tell a
Posted 9 years ago
I love lemons. Anything lemony really! But, lemon meringue pie really has my number. I mean, I see a beautiful
Posted 7 years ago
A delicious way to use some of those fresh berries showing up at farmer's markets! Simple and tasty, this cris
Posted 10 years ago
A naturally sweetened and dairy free ice pop that tastes like your favorite coffee drink!
Posted 10 years ago
Happy Vishu to all Keralites... Vishu is a celebration of Kerala, which represents the Malayalam New year. On
Posted 13 years ago
This glorious recipe is popular in France and Belgium, but equally at home in the Americas. Superb lemon flavo
Posted 12 years ago
The syrup bakes right in with this delightful french toast recipe.
Posted 11 years ago
Gooey and fabulous, these Rice Krispie treats are full of chunks of Oreos and melted Cookies N' Cream Hershey
Posted 9 years ago
Deliciously light, fluffy chocolate mousse infused with the sweet flavor of Baileys Irish Cream. Perfect for t
Posted 9 years ago
I you’re in a hurry and want something simple and quick to put together give these Simple and Quick Mexican
Posted 7 years ago
I received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic from D
Posted 10 years ago
How about some Cheeseburger Soup for less than $1.00 per person? It's a real food recipe that most everyone wi
Posted 10 years ago
Mmmmmmmhmmmmmm. Onion rings. I didn't know I liked these until I was in my late 20's. I spent twenty-some year
Posted 10 years ago
This is a very easy recipe to make and I find it is a winner with the kids. The fact the kids like this dish,
Posted 14 years ago
Back in the day, you know before I knew I couldn't digest wheat? My favorite food was sandwiches. My sandwich
Posted 11 years ago
from Cooking Light Magazine, May 2015
Posted 9 years ago
Pepperoni Pizza in a Pasta Salad? You bet! If you love pizza as much as we do, then you will love this Peppero
Posted 8 years ago
This is one of those random recipes I found on Pinterest that has this awful photo and the recipe listed as th
Posted 11 years ago