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Whole wheat penne, spinach, basil, onions, garlic, and cashew cream come together to make a delicious Italian
Posted 9 years ago
Decadent chocolate cake topped with a smooth frosting bursting with Biscoff flavor!
Posted 12 years ago
When I'm rarely but suddenly attacked by a chocolate craving, sometimes there's nothing to do but give in. Sin
Posted 9 years ago
Onion pakora is a popular tea time snack made by deep-frying onion slices in a gluten-free and vegan chickpea
Posted 6 years ago
Des petits biscuits sabl??s faciles et express...
Posted 8 years ago
Prepared with oven roasted tomatoes, honey balsamic red onions and spinach, this creamy goat cheese polenta is
Posted 6 years ago
A great way to use leftover ham to make a new and delicious meal
Posted 7 years ago
I have been seeing this recipe everywhere! I'm really glad the hubby and I made it, because it really was deli
Posted 9 years ago
These are the best ever chocolate cupcakes with decadent creamy frosting.... hands down! Tried, tested and lov
Posted 9 years ago
 Air Fryer Chicken Nuggets - a healthier take out option of everyone's favorite Mcdonald's Chicken Nuggets! Y
Posted 6 years ago
Nothing screams summer like homemade lemonade and this Berry Lemonade Cooler is going to be your new favorite
Posted 8 years ago
Healthy White Sauce easy to make and doesn't contain any flour yet it is thick and creamy and full of fiber. U
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Coll
Posted 8 years ago
A chai-spiced granola inspired by the colours of Bollywood. Raw pistachios can be expensive or hard to find; t
Posted 7 years ago
I finally sucked it up and tried the gorgeous US Wellness Meats beef heart that I had stowed away in my refrig
Posted 8 years ago
Light and crispy baked coconut shrimp
Posted 8 years ago
Sometimes you just crave something crunchy and salty. This Radicchio Slaw with Peanut Dressing is for you!  S
Posted 9 years ago
Tomato, courgette and pepper shakshuka Author: British Lion eggs (www.egginfo.com/recipes) Ingredients 1tbsp o
Posted 8 months ago
Geçtiğimiz kış yapıp fotoğrafladığım ama ben paylaşamadan yaz gelince arşivde bu kışı bekleyen t
Posted 10 years ago
Quick and easy creamy, cheesy Alfredo with cream cheese, Parmesan cheese, butter, milk and seasonings.
Posted 7 years ago
This Baileys Irish Cream Chocolate Layer Cake is the stuff chocolate cake dreams are made of. Rich moist choco
Posted 5 years ago
Fudge doesn’t get better than this Dark Chocolate Raspberry Fudge. It’s the perfect quick treat fo
Posted 6 years ago
An updated version of a traditional potato pancake
Posted 5 years ago
Our sweet and sour ribs are a delicious combination of bell pepper, pineapple, and other spices. I often make
Posted 4 years ago
Nothing is as cleansing and refreshing as a lemon citrus granita! Clean, clean, clean . . . the theme for Janu
Posted 11 years ago
Indulge in the holiday seasonal flavors without packing on the pounds. Feel good about drinking eggnog with th
Posted 9 years ago
My kids and I had fun baking these cookies; It's been a long while since I last made crinkles. This Christmas
Posted 13 years ago
Still waiting for Spring?  Or if you are like me, you are also waiting for life to slow down - but thus f
Posted 4 years ago
Puttu - A popular and healthy Kerala Breakfast !
Posted 11 years ago
Copycat of Starbuck's delicious Petite Vanilla Bean Scones
Posted 9 years ago
This simple side salad is a great addition to any meal and is super delicious.
Posted 13 years ago
Lately I've realized that some things are just better when homemade, like the 5 ingredient ketchup and rosa t
Posted 9 years ago
This recipe makes a 4 layer 8" wide cake
Posted 9 years ago
Do you like beets? People seem to love them or not-so-much likey...   If you are willing to give this simple
Posted 8 years ago
Hi, Deb here again from Cooking on the Front Burner  and I happy to back this month with a new recipe!&nb
Posted 11 years ago
Sometimes, you have such a great idea that you think you've almost won a lottery with  it. A few days ago, I
Posted 8 years ago