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Es un hecho que los norteamericanos solemos desayunar muy fuerte, pero la realidad es que entre semana no te
Posted 9 years ago
Dietary restrictions can make it tricky to navigate through the world. Luckily being vegetarian is a choice fo
Posted 10 years ago
Tiramisu Author: Receita Mais Prep time: 1 hour Total time: 1 hour Serves: 10 porções Ingredients 1 e 1/2 pa
Posted 10 years ago
I'd not tried custard apples before and thought it would be interesting to make something with them.  I was a
Posted 10 years ago
A delicious meal on a cold winter night
Posted 11 years ago
This chocolate amaranth pudding is a great gluten free dessert to make and tastes amazing with a hint of chili
Posted 7 years ago
Yes, another pumpkin recipe.   It is that time of year.   And today I'm sharing with you my all time favorit
Posted 9 years ago
The cinnamon yogurt dressing on this salad is like icing on the cake! It’s the perfect thing to round ou
Posted 10 years ago
These cheesecake brownies combine a dense chocolate and caramel brownie with a creamy cheesecake topping using
Posted 9 years ago
This is super basic and super easy beef mince curry. I use my homemade curry powder blend which you can find h
Posted 9 years ago
Esta overdose de chocolate é uma deliciosa alternativa a uma torta de chocolate.
Posted 8 years ago
This blueberry bread pudding has a streusel topping and is finished off with a drizzle of salted caramel. The
Posted 9 years ago
I love it when I can find one recipe that can be utilized in many ways. That is exactly what I have for you to
Posted 9 years ago
The perfect fall flavors - Spiced Applesauce Cake that is full of chunky applesauce, pecans, raisins and cinna
Posted 11 years ago
Posted 10 years ago
Wow your guests with this colourful pomegranate and pistachio couscous with hints of oranges and lemons.
Posted 11 years ago
Een heerlijk stuk tiramisu cake maar dan in de vorm van een eiwitreep, dat is wat deze tiramisu protein bar is
Posted 9 years ago
This is my basic, 'can't mess it up' homemade custard recipe. You can use it anywhere vanilla pudding is calle
Posted 13 years ago
Meatballs. Yep, meatballs. Who doesn't grow up eating meatballs? Sure, they might not seem like the sexiest di
Posted 9 years ago
Sweet, sour, and zesty, this cranberry sauce is quick and easy to make! Raisins and apple juice are used to sw
Posted 7 years ago
In celebration of the new movie Alice Through the Looking Glass stir up a little Mad Hatter punch with one of
Posted 8 years ago
What is there to say about a chocolate chip cookie that hasn’t been said before? A good chocolate chip cooki
Posted 10 years ago
L’ingrédient vedette du défi Recette autour d'un ingrédient ce mois-ci est la courgette, je n'arrivais pa
Posted 9 years ago
Sponge cake that makes a delicious light dessert when served with fresh fruit and whipped topping.
Posted 9 years ago
If you have an Instant Pot and you have ten minutes, you can make mashed potatoes. I suppose it is also import
Posted 6 years ago
Mongolian Beef is a stir-fry where huge hunks of sliced beef are coated in a dark, thick sauce. I've heard P
Posted 10 years ago
How fun to give each guest their own mini-loaf of fresh baked bread! Make these up to 5 days ahead of time an
Posted 8 years ago
When I was a little girl my family lived in Hope Indiana on Walnut street in a small one story home that had a
Posted 10 years ago
Blistered Sweet Peppers with Lemon Pepper Goat Cheese Dip!! The easiest, prettiest, and TASTIEST appetizer you
Posted 9 years ago
Easy Black Bean Ginger Spicy Shrimp - A 20 minute meal that the whole family will love. Faster than take out!
Posted 14 years ago
These beef tacos are paleo, vegan and whole 30 approved.
Posted 5 years ago
Never has such a simple to make apple date cake tasted so amazing and looked so decadent! There is something s
Posted 8 years ago
This tasty Serbian bean soup is prepared with unripe spelt berries/freekeh instead of grounded beef. This make
Posted 7 years ago
This is an easy pumpkin chocolate chip bread recipe that is moist and packed with chocolate chips. It's a deli
Posted 3 years ago
I'm so excited today because I get to show you what I've been working on for the last few weeks! This design (
Posted 8 years ago
Haricot Verts are skinny green beans. Actually, they very closely resemble the “string beans” I ate out of
Posted 9 years ago