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A simple fusion recipe, these curried hummus and avocado rolls are the perfect blend of Indian and Lebanese fl
Posted 9 years ago
Posted 8 years ago
Use store-bought pizza dough instead of homemade.
Posted 11 years ago
What inspires you to create a recipe? Most of the time, I end up taking elements from several recipes and piec
Posted 12 years ago
Chocolate Peppermint Crinkle Cookies are a holiday classic. Showcasing dark chocolate with peppermint in a cri
Posted 10 years ago
Mexican Bitterballen We have been busy Making Some Classic Dutch Dishes That You Can Enjoy With Our Smoked Mex
Posted 9 years ago
Cinnamon and coffee work together to enhance the chocolate flavor in these delicious zucchini muffins. Even my
Posted 6 years ago
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Posted 8 years ago
Raw Vegan Top Deck Slice Ever since I came up with my white chocolate vegan cheesecake I could not wait to try
Posted 8 years ago
Deliciously sweet and crunchy Chocolate Coconut Heart Candies that make a perfect dessert to end the night or
Posted 9 years ago
Grilled Scallops And Onion Kabobs ~ It’s summer time now and I have to admit our gas barbecue is getting lo
Posted 10 years ago
Oh how I love Wednesdays, especially this week, because I'll be in MIAMI starting on Friday. For as long as I'
Posted 10 years ago
I received this book to review through Beck Valley Books Book Tours, all the opinions above are 100% my own. L
Posted 9 years ago
My father-in-law's favorite cake, a simple and quick popcorn cake!
Posted 8 years ago
If you have some overripe bananas in your fruit bowl and no clue what to do with them, I have the perfect rec
Posted 9 years ago
Finn is posting a cake. A chocolate cake, at that. The world has officially gone mad. Usually I leave the swee
Posted 9 years ago
When it comes to making desserts, especially in the summer I am always looking for quick and easy recipes and
Posted 11 years ago
crispy fried puri or golgappa used for making pani poori, dahi poori and ragda poori.
Posted 14 years ago
Crispy with a sweet and spicy glaze, topped with freshly shredded red and green cabbage and drizzled with a li
Posted 8 years ago
Deep Fried Onion Rings is a favorite of mine. While usually served as a side dish, I love them so much I can h
Posted 10 years ago
I have been on a popover kick lately.  I still have a sweet one to share with you but my latest was a savory
Posted 12 years ago
cabbage pakoda recipe, a very easy to make snack with cabbage with 20 minutes. Tasty no onion garlic,vegan cab
Posted 9 years ago
Very Easy Chicken Dinner
Posted 10 years ago
In these tacos we've forgone the traditional sliced chicken or grilled beef and used a mix of crisp potato, sm
Posted 7 years ago
How to assemble Braided Easter Egg Dolls   Adorable little Easter dolls made using hard-boiled eggs and f
Posted 9 years ago
A simple, delicious method for making homemade (gluten free!) teriyaki sauce. Happy Monday, dear reader. How w
Posted 10 years ago
A simple sauce to go with these black bean empanadas or on top of simply cooked fish or chicken. Before everyo
Posted 8 years ago
Crock Pot French Chicken|This Is Why I'm Full I know this Crock Pot French Chicken sounds weird, but it is re
Posted 9 years ago
Mir war heute so nach Suppe. Das geht euch sicher auch so, draußen ist es nass, kalt und grau und man freut s
Posted 9 years ago
A perfectly spooky, yet healthy Halloween appetizer!
Posted 9 years ago
I discovered this Easy Oatmeal Macaroons recipe in my grandmother's recipe box, and right away I knew it was a
Posted 7 years ago
  https://www.youtube.com/watch?v=mrhwNbRf_gA I like to give a summary of what Egusi is before I proceed
Posted 9 years ago
I recently did a two-month experiment of zero coffee. Yes, ZERO coffee. Decaf, caffeinated, it was all out. It
Posted 6 years ago
A rich and satisfying snack that can be enjoyed any time of day, thanks to a few simple healthy ingredients.
Posted 4 years ago
One of Mexico's most iconic dish gets a vegan makeover!
Posted 6 years ago
This sweet-sour lemongrass tamarind chicken wings is a personal lesson on why one should never rest on one's l
Posted 8 years ago