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A rich and creamy latte that is full of chocolate, hazelnut, and sea salt.
Posted 5 years ago
A thick oreo milkshake you’ll need an extra wide straw to drink!
Posted 12 years ago
I love roasting vegetables in the oven. It gives them such great flavor and texture. My family especially love
Posted 9 years ago
Keep all of the flavor but lose all of the work in this easy version of the classic barbecue side dish.
Posted 9 years ago
Sweet, salty, and wonderfully spiced, these pumpkin seeds will make for the perfect snack on Turkey Day! Five
Posted 10 years ago
Yesterday was my "blogiversary," the four-year anniversary of my inaugural post here on Ever In Transit. I de
Posted 8 years ago
This morning as I thought about last night's dinner, I got curious. "When did peaches start to be used in savo
Posted 7 years ago
These little truffles are so ridiculously simply to make, I had to share them.  Just three ingredients, and y
Posted 12 years ago
This is a vegetarian pasta recipe for cheesy spaghetti with dill and peppercorns sauce, inspired by the Italia
Posted 11 years ago
These bite-sized appetizers are a real crowd pleaser. Mushroom caps stuffed with goat cheese, crunchy panko cr
Posted 9 years ago
:: Walnut Granola Crunch Recipe :: I am ADDICTED to Costco's Granola!!!  Have you had it? Shane had to ha
Posted 10 years ago
4 Dicembre - Calendario dell'Avvento - La ricetta dei canestrelli - Margheritine di Stresa
Posted 10 years ago
from Real Simple Magazine, April 2015
Posted 9 years ago
The abundance of Polish food in Chicago is just one of many reasons why I love this city. Chicago is home to t
Posted 9 years ago
A ridiculously easy-to-make and delicious Maple Walnut Granola recipe that is so tasty, you can eat every day
Posted 8 years ago
A grab and go pancake cup made in a muffin tin and stuffed with fresh strawberries. The perfect breakfast for
Posted 10 years ago
Caribbean Bean Sauce is a bit unusual but a must have for your condiment list. The idea comes from the Caribbe
Posted 11 years ago
Olive Garden's famous Pasta e Fagioli soup is good on cold Fall nights with some melted cheese on top, and pie
Posted 10 years ago
Pot-sticker carrots with bay leaves are made by caramelizing the carrots (without any added sugar, naturally f
Posted 8 years ago
I'm sure many of you love Kjeldsens Butter Cookies for the buttery and crunchy texture. It is also my favouri
Posted 11 years ago
Since we won that Le Crueset French Oven in Robb Wolf's holiday recipe contest earlier this year, I've been re
Posted 12 years ago
"I have some gin. What can I mix with it? Does gin go with juice?" "WHAT? Of Course it does. Snoop Dog says so
Posted 11 years ago
Keep a large jar of this tequila working on your kitchen counter. It makes terrific margaritas. After the mixt
Posted 9 years ago
This simple cucumber tomato salad is an easy way to serve popular summer garden crops. The dressing combines c
Posted 14 years ago
Before we talk quinoa today, I just wanted to say THANKS! So many of you emailed, left comments on the site an
Posted 11 years ago
Bakery Style Thengai Bun Recipe / Coconut Bun / Dilkush is
Posted 9 years ago
Avocado Milkshake
Posted 14 years ago
Essa deliciosa receita de Lagarto ao molho madeira vai impressionar toda sua família e amigos. Faça na sua c
Posted 10 years ago
Make your own with this Starbucks Eggnog Latte Copycat Recipe.
Posted 4 years ago
Rich and flavorful, this exceptional jelly goes wonderfully with toast, crumpets or bagels, or as a spread on
Posted 12 years ago
Serve the custard topped with prunes, syrup and maple roasted pecans (if using)
Posted 5 years ago
  It was the Friday before Labor Day and my oldest grandson, Vanze, chose the breakfast menu. "Pancakes,
Posted 7 years ago
A bundt cake spiced with cinnamon and loaded with butternut squash!
Posted 7 years ago
From The America???s Test Kitchen Quick Family Cookbook, with my notes
Posted 11 years ago
These coconut date bites are quick, easy, and require no baking! Not to mention they're made up of only 3-ingr
Posted 7 years ago
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Posted 7 years ago