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Lucky Leaf has supplied the pie filling for this post, however no other compensation was involved. As always,
Posted 10 years ago
I was only vaguely familiar with meat jun until my sister sent me a text with a photo of her "plate lunch" whi
Posted 3 years ago
Chocolate Peanut Butter Marshmallow Crunch Brownies These brownies are sinful and delicious! The brownie is al
Posted 3 years ago
Mussels Rockefeller. A rich smoky mussels appetizer that works equally well as an entree. Tons of flavor and v
Posted 9 years ago
De délicieux petits gâteaux secs façon maamouls, qui accompagneront à merveille une tasse de thé ou café
Posted 11 years ago
It's mid November and deep into Fall, but here in my part of Italy we are still awaiting its arrival. The weat
Posted 9 years ago
Baked Cauliflower Buffalo Wings ...I think that's what we should be calling these things!?? I don't even
Posted 6 years ago
A simple recipe with puff pastry, yogurt, and fruit!
Posted 9 years ago
A couple of weekends ago my husband came up with a new beverage creation: bourbon peach tea smash cocktail, th
Posted 8 years ago
A week later? My tummy was still reminding me. So I took some advice to get gelatin into my body to soothe and
Posted 10 years ago
Przepis na około 20 sztuk
Posted 12 years ago
Woah, what happened to last week?  Apparently I dropped off the face of the Earth after Monday, oopsies.  I
Posted 10 years ago
When the kids are begging for something different, turn their sandwiches inside out for a fresh spin on the lu
Posted 10 years ago
By Kevin Williams With back-to-school time looming, even the Amish struggle for inspiration about what to pack
Posted 7 years ago
With crispy pastry, sugar and cinnamon, these palmier cookies are super easy to make, cute and delicious.
Posted 7 years ago
I am so glad you have stopped by to see these Chocolate Peanut Butter Cupcakes.  They are so easy to make usi
Posted 7 years ago
Chicken and sausage gumbo is a family tradition and winter staple for us. The girls specifically requested for
Posted 11 years ago
Posted 6 years ago
En Navidad, el foie nunca podía faltar en mi casa; ni tampoco en muchos momentos especiales del resto del añ
Posted 7 years ago
MEATBALLS, to put into many great recipes. From pasta and marinara sauce to sweet and sour, soups and so much
Posted 7 years ago
Hello again! It's Alicia from The Baker Upstairs, and I'm so excited to share a delicious fall treat with you
Posted 6 years ago
Easy as 1-2-3. You gotta try this moist Pistachio Bread for your holiday table! #pistachio #bread #pudding
Posted 7 years ago
Bread is my weakness.  Always has been and always will be.  And I love this easy recipe for Sour Cream Chive
Posted 10 years ago
A yummy carrot, pumpkin and peanut butter birthday cake recipe for your canine friend! This dog birthday cake
Posted 6 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Bake
Posted 9 years ago
Welcome to another episode of "How can so few ingredients make such a delicious meal?!" Skillet meals, my frie
Posted 9 years ago
Strawberries happen to be the favorite way to top waffles at our house. A lot of the time, we use fresh strawb
Posted 7 years ago
Creamy Gluten-Free White Cheddar Mac and Cheese with tangy buffalo chicken is a quick and easy dinner recipe t
Posted 9 years ago
I was always an insanely picky eater as a kid (somewhere my mother is reading this going, "Oh my god, yes.). I
Posted 10 years ago
Easy Pumpkin Sweet Potato & Cheese Patties
Posted 12 years ago
Roasted Fruit and Vegetable Quinoa Salad with Garlic Lime Dressing
Posted 8 years ago
Soya chunks kurma - It’s delicious, mouth-watering and super healthy too. Also known as Meal maker cur
Posted 9 years ago
Pumpkin Cinnamon Rolls Cinnamon rolls have long been a favorite in my house. When I was growing up, my mom wou
Posted 5 years ago
An easy, make-ahead cashew cheese spread with cherry balsamic jam. Today's guest post is from Michele Spring a
Posted 9 years ago
Best Sushi Hand Rolls Recipe Type: Appetizer Cuisine: Japanese Author: Editor Prep time: 25 mins Cook time: 15
Posted 9 years ago
My first trip to Paris was 19 years ago. It was there that I first experienced what I now consider true hot ch
Posted 10 years ago