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Pan-seared scallops with crunchy apple salad... Just the name sounds gourmet. When my brother told me he was g
Posted 12 years ago
Low Fat Smoky Barbecue Turkey Spaghetti and Meatballs - a reminder of summer barbecue flavours at any time of
Posted 12 years ago
Moist and super fruity these muffins beg to be taken on a picnic, be swapped for a smile and shout of glee. Go
Posted 11 years ago
This recipe makes a great appetizer for a dinner party, doubled (or tripled) for a larger party, or serve as a
Posted 12 years ago
I have always said that I'm a black Italian because I love Italian food so much. To me, Italian food is soul f
Posted 9 years ago
Peanut butter & jelly bar recipe that's made in an 8 inch square pan.
Posted 15 years ago
These pancakes are great for breakfast and pack well in lunchboxes too!
Posted 8 years ago
Chocolate Mud Cupcakes decorated for Easter. Pretty flowers with chocolate bird’s nests filled with mini spe
Posted 8 years ago
A fun Valentines Day take on the classic English dessert. Packed full of meringue, cream and chocolate and all
Posted 11 years ago
With just 6 ingredients and 10 minutes of prep, these Baked S'mores Churro Bites will become your family's fav
Posted 9 years ago
Aloo Kabli is a spicy and tangy fast food recipe made with boiled and cubed potatoes and boiled chickpeas, fre
Posted 10 years ago
Based on Judy Hesser's oven fried chicken recipe.
Posted 7 years ago
Rich and indulgent but full of fruit and nuts, this is dairy free and gluten free.
Posted 11 years ago
Impress your guests with this beautiful rose-shaped dessert made with lots of soft and delicious apple slices,
Posted 8 years ago
I hope you guys aren't sick of me espousing the amazing qualities of white beans because, I'm sorry to say, 
Posted 11 years ago
A low carb and gluten free remake of the classic Salisbury Steak! Quick and easy, the patties are baked in the
Posted 8 years ago
Popcorn Chicken - One of our most popular High Five Recipes! Here's what I always wondered as a little girl:
Posted 16 years ago
Nutty, crunchy and super delicious. these hazelnut butter cookies are a great snack for anyone anytime. Well,
Posted 10 years ago
Not too sweet, but always refreshing, Chocolate Granita makes a great ending to a wonderful meal.
Posted 10 years ago
It’s almost winter here in Socal and that means it’s finally getting a little cold. OK, so maybe it's not
Posted 8 years ago
Invata cum sa pui la murat ciupercile Pleurotus si cum sa prepari aceasta delicioasa salata cu ciuperci Pleuro
Posted 8 years ago
It's that time again. Summer time AND The Paleo Kitchen Cookbook sneak peek recipe time! Yep. I'm sharing yet
Posted 11 years ago
Sweet oatmeal is so last season. I mean not really. But let's pretend. I've said it before and I'll say it a
Posted 11 years ago
Easy beef teriyaki zoodles made with all natural ingredients and ready in less than 30 minutes.  Perfect juic
Posted 7 years ago
Adapted from Lauren Chattman
Posted 13 years ago
Easy 30-minute shrimp pasta with a creamy spicy garlic tomato sauce.
Posted 10 years ago
Roasted bell pepper and corn soup: chunky and spicy... This soup is so sweet and hearty you will wish you made
Posted 10 years ago
Quick and easy Baja fish tacos! Flaky white fish seasoned and blackened, then served in flour tortillas with c
Posted 9 years ago
Easy versatile hazelnut pie crust that can be turned into cookies or serve as a base of your beautiful fall pi
Posted 11 years ago
Napa Chicken:  Boneless chicken breasts, sitting atop a
Posted 10 years ago
A family recipe for a classic sour cream streusel coffee cake.
Posted 10 years ago
Does anyone know how to make a carton of berries last more than a day? Is that even a thing? Because I don't
Posted 10 years ago
Sassy Smoked Bourbon Baked Beans Author: Aimee Stephenson Cook time: 5 hours Total time: 5 hours Ingredients 1
Posted 7 years ago
Bonjour à tous :) Vous connaissez les crumbles ? J'ai fait mon premier crumble aux pommes en classe de 5ième
Posted 10 years ago
Too much fat, processed foods, lots of sugar or random alcohol abuse ? Does it ring a bell to you ? Well, we a
Posted 10 years ago
A delicious, healthy, vegan lasagna with cashew mozzarella.
Posted 10 years ago