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This is such a simple recipe, but "oh-so-yummy". It took my daughter and I about 10 minutes to put together. T
Posted 11 years ago
A delicious holiday drop-cookie, traditionally rolled in powdered sugar before serving.
Posted 11 years ago
Creme de Cassis is a sweet dark liqueur made from blackcurrants. When the chilled sparkling wine hits the crem
Posted 12 years ago
This summer, I have been recreating some dishes my mom used to cook for us when my six siblings and I were gro
Posted 8 years ago
Cocktail Meatballs with a Sweet and Spicy Gochujang-Honey Glaze
Posted 8 years ago
Deliziose treccine di biscotti che hanno nell'impasto le codette colorate
Posted 8 years ago
Grilled with a quick spicy rub... When you've got your grill on, time is often of the essence. You're likely c
Posted 7 years ago
Can I just say, I love chocolate dipped pretzels. Tiny twists, rods, dipping sticks, old fashioned... I'm not
Posted 11 years ago
A healthy and nourishing version of a summer favorite, this creamy and refreshing pina colada protein smoothie
Posted 8 years ago
Onion Rings & Fried Zucchini Ingredients Batter 1 cup flour 1 teaspoon salt (or more) 1 teaspoon baking po
Posted 11 years ago
Many moons ago, Patty and I had a salmon dish at a local Boston restaurant that was topped with a creamy avoca
Posted 7 years ago
Voici donc l'entrée que j'ai servie à nos anciens voisins venu dîner un samedi soir à la maison avant que
Posted 13 years ago
Fresh and fruity, and adds some zing to your salads. Also makes a tasty marinade for chicken.
Posted 8 years ago
Un plat vite fait pour un plateau télé
Posted 9 years ago
This make-ahead Bourbon and Honey Cilantro Lime Chicken is a flavorful twist on an old favorite and perfect fo
Posted 7 years ago
Torta gelada de cereja Author: Receita Mais Prep time: 45 mins Total time: 45 mins Serves: 6 porções Ingredi
Posted 10 years ago
I am the guiltiest party when it comes to nurturing my sweet tooth. Dessert is my favorite meal (but breakfast
Posted 12 years ago
Carrot soup recipe with ginger and orange. Flavored with orange rind and orange juice. Very flavorful and arom
Posted 7 years ago
Enjoy this low carb strawberry sauce without feeling guilty about all the sugar and carbs. This sauce tastes a
Posted 5 years ago
This is a delightful cake perfect for a family dinner or to enjoy with coffee when a friend drops by.
Posted 10 years ago
Have you made your way to a farmer's market so far this summer? If so, you've probably seen a surplus of beaut
Posted 7 years ago
This Bourbon Sweet Potato Bisque recipe is the best soup I have made in ages. The sweet potatoes are tender bu
Posted 8 years ago
Coffee - I've long had a hate relationship with the idea of adding it to desserts. Until Tiramisu happened! Th
Posted 4 years ago
How’s this for a super simple, super tasty, super summery lunch idea? This Italian Inspired Avocado on T
Posted 7 years ago
This amazing appetizer is filled with several kinds of cheese, diced green chiles, jalapeno peppers and topped
Posted 9 years ago
Things I learned today: The smoke detector will go off when the oven is at 500F and there's a pizza stone in t
Posted 10 years ago
Wow, it's just like the cherry Slurpee I remember from when I was a young kid! Super cherry flavor and so refr
Posted 10 years ago
I admit it freely: I have zero self-control when it comes to crumb cake. And usually that mainly applies to t
Posted 7 years ago
MANTECAOS AUX AMANDES, RECETTE ILLUSTREE
Posted 8 years ago
This Coconut Quinoa Sardine bowl is an easy, quick and healthy weeknight dinner that won’t break the ban
Posted 8 years ago
  I've been spending a lot of time over on Google Plus lately. I love it because I've been able to meet s
Posted 10 years ago
Before I get into this post, I just want to let you know that those of you that aren't fans of paleo desserts
Posted 10 years ago
A quick and easy recipe to a delicious tasting Brussels Sprouts. This recipe guarantees to give you crunchy an
Posted 9 years ago
Homemade BBQ sauce makes our family's Slow Cooker BBQ Kielbasa smokey, sweet and savory! It's delicious served
Posted 11 years ago
Adapted from the recipe in Rose Elliot's 'The Bean Book'
Posted 8 years ago