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Make a great impression at brunch with this easy Spinach Parmesan Quiche baked in a homemade pie crust. A few
Posted 8 years ago
These little Bacon Wrapped Pineapple Bites from Food Network Magazine are really easy and quick to make and de
Posted 10 years ago
Vegetable & Fruit challenge, one at Time: Acorn Squash Acorn squash is a fruit, and sometimes called a  w
Posted 10 years ago
 Vor einiger Zeit habe ich eine Schoko & Rhabarber Baiser Tarte gemacht und im Text darüber sinniert, w
Posted 6 years ago
A creamy, hearty white chili perfect for those cold nights.
Posted 8 years ago
I don't know about you, but for me the Super Bowl is really all about the food and the commercials.  I'm real
Posted 8 years ago
Gluten Free Chop Suey
Posted 9 years ago
Palmiery to takie ciasteczka, z którymi nikt - nawet przysłowiowe "dwie lewe ręce" - nie będzie miał prob
Posted 9 years ago
Yesterday.was.nuts. Almonds... not peanuts ;) I know I said I was looking forward to getting back into a norm
Posted 10 years ago
I'm sure you know the pure awesomeness of crock pot cooking. Put a bunch of ingredients in, leave it for 8 hou
Posted 9 years ago
This is a dish is one of my favorites, a take off on the classic Chicken Paprikash. It's simple to make and g
Posted 10 years ago
The Indian Restaurant favorite, made quicker and easier in the pressure cooker
Posted 8 years ago
Frosting 6 cups powdered sugar ½ cup butter, softened 1 teaspoon grated orange peel ¼ cup Belgia
Posted 12 years ago
  Strawberry-Almond Cornmeal Cake Author: Admin Serves: 12 servings Ingredients Ingredients[br] Strawberr
Posted 9 years ago
 I won't take you on a long ride today  instead I will get to the point and yes I have something to tell you
Posted 10 years ago
A sweet yeast bread with a tender crumb, flavored with anise extract and dotted with anise seeds.
Posted 6 years ago
Energy bites! Also know as date bites, date balls, or little bits of healthy heaven. Have you tried them? It t
Posted 7 years ago
Tomato, Red Onion and Basil Bruschetta Recipe Type: Appetiser Author: Holiday Catalog 2008 Serves: 8-10 Ingred
Posted 10 years ago
This mouth-watering Roasted Cauliflower and Cranberry with Sage Butter and Black Truffle Oil is slowly roasted
Posted 10 years ago
If you want to keep these all whole grain, skip the additional starches and decrease water slightly. I was try
Posted 11 years ago
A delicious and healthy cinnamon fruit oatmeal that even the kids love.
Posted 12 years ago
Melon-Berry Popsicles!  (Real Fruit!) Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest fo
Posted 9 years ago
I grew up in a pizza shop, so it's only fitting my first post be a recipe for pizza! It's a food I'll always l
Posted 10 years ago
Healthy Mediterranean Chicken is a dish those flavors really hit the spot for me and is a slightly adapted rec
Posted 9 years ago
The classic queso dip favorite- Crock Pot Sausage Cheese Dip- is always a big hit at parties!
Posted 9 years ago
It only takes five ingredients and 10 minutes of prep time to stir up a batch of bold, Southern-inspired gumbo
Posted 10 years ago
A delicious and creamy frozen dessert made with fresh strawberries.
Posted 10 years ago
A special hyderabadi style chicken curry or chicken korma made using coconut, onions, khus khus paste.
Posted 6 years ago
Pumpkin Seed Buttercups are an indulgent take on classic buttercups. They are rich in vitamins and antioxidant
Posted 8 years ago
These raw brownies use minimal ingredients, all raw, and are melt in the mouth delicious. Always popular prese
Posted 8 years ago
hello friends. it's been pretty quiet around here because, well, we've been busy digging our lives out of boxe
Posted 10 years ago
Ce qui est bien avec le clafoutis , c'est que tout le monde AIME, en fin je crois !!! Chez moi tout le monde a
Posted 8 years ago
Greek Potatoes With Thyme
Posted 10 years ago
Happy Fall, y'all! It's officially time to bring out the pumpkin! Be warned, I am very likely to go crazy with
Posted 9 years ago
Make 4 pints of the most delicious, fresh strawberry rhubarb jam you've ever tasted!
Posted 9 years ago
These Homemade Italian Fennel Taralli da Tavola di Filomena can be described as being a crunchy and addictive
Posted 7 years ago