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Homemade Apple Cinnamon Quick Bread - Recipe for fresh apple bread using real tart apple chunks, Greek yogurt
Posted 8 years ago
Ledukai, tinkantys limonadui, vandeniui ir kokteiliams paįvairinti.
Posted 8 years ago
A few weeks ago I shared a recipe for a vegan eggplant lasagna. I managed to finally make this recipe perfectl
Posted 8 years ago
Pizzette di melanzane, secondo leggere e appetitoso
Posted 10 years ago
I'm so excited to give you this recipe today just before Christmas. I literally came up with this recipe in my
Posted 9 years ago
Frosted sugar cookies is a fairly simple baking recipe with great results.  The cookies are not overly sweet,
Posted 5 years ago
Hi Everyone, Tempeh is such a great alternative to meat, so here is a great flavorful recipe you can use for t
Posted 8 years ago
Stuffed squash blossoms are a rare treat that are surprisingly easy to make. Try this vegan version.
Posted 10 years ago
A decadent brandied cherry chocolate mousse cake inspired by the culinary icon, Julia Child for her 100th birt
Posted 12 years ago
Pour gagner une bouteille de Suze Pêche, le concours en fin d'article! Il y a un petit moment, j'ai participÃ
Posted 10 years ago
Simple cake that is pure wow! Made even better with fresh local berries!! July is birthday month... for me! Be
Posted 8 years ago
  THE AMISH COOK By Gloria Yoder Dear Friends, How about joining us for the day? Even though I love sched
Posted 8 years ago
Jazz up your wedge salad with this recipe that calls for pressing it together and topping it with shrimp!
Posted 9 years ago
This super simple vegan gluten free granola bar recipe is packed full of fruit, nuts and full of vitamins and
Posted 10 years ago
Ever since I made that Halloween Witches Brew Punch for my kids, they've been begging for more. As much as I'd
Posted 9 years ago
If you're currently looking at the words 'creamy courgetti' thinking 'what the heck is that?', it may be becau
Posted 8 years ago
Beautiful pumpkin stuffed with a mixture of bread, bacon and cheese.
Posted 13 years ago
If you've been following my blog, then you have read my rants about "Taste Of Belgium" right here in Cincinna
Posted 11 years ago
A simple individual quiche recipe for a special breakfast.
Posted 9 years ago
This is a sponsored post for Farm Rich Smokehouse BBQ #smokehousebbq products; however all opinions are mine!
Posted 10 years ago
Posted 7 years ago
Kışın en lezzetli zeytinyağlısı bana göre zeytinyağlı pırasa:) pırasa çocukluk döneminde pek sevi
Posted 10 years ago
Kids really love these Hound Dogs. It's a great use for leftover mashed potatoes.
Posted 9 years ago
Nothing like Mother's Day, don't you think? My children and I love cooking together, as you know… and to cel
Posted 9 years ago
This past weekend, I put together a little party for a small group of friends. Most of them decided to use one
Posted 12 years ago
Creepy Eyeball Martini (Lychee, Matcha and Blood Orange Martini) www.pineappleandcoconut.com Makes 2 martinis
Posted 10 years ago
My favorite version of this classic cookie! Adapted from Anna Olson, Food Network Canada
Posted 5 years ago
Sweet honey lends just the right amount of sweetness to smoky and spicy chipotle peppers in this recipe for ho
Posted 8 years ago
Back when I used my Keurig all the time, I always had black coffee. If I went to a coffee shop, I would get a
Posted 6 years ago
This sweet, juicy Gluten-Free Hawaiian Chicken is the perfect chicken to whip up on a weeknight and throw on t
Posted 10 years ago
Hello my friends!  If you are craving some chocolatey goodness then you are going to love today's post.  I t
Posted 6 years ago
Day 3 and lets feature something Asian, Tea eggs that is. Tea Eggs for those who haven't seen one or tried is
Posted 12 years ago
Receta: Empanada de Carne Ingredientes: Para la masa 2 tazas de harina 1/2 taza de manteca vegetal 1/2 ta
Posted 11 years ago
There are a handful of television shows that I make an effort to watch on a weekly basis: The Jon Stewart Show
Posted 9 years ago
Kullanılan su bardağı 250 ml lik ...
Posted 9 years ago
Patti and I have been working on our South Carolina-Style Mustard Barbecue Sauce for almost a year now. Tastin
Posted 8 years ago