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Sweet Potatoes and Coconut Milk are a beautifully paired in this recipe. This recipe was slightly adapted from
Posted 9 years ago
When I was little my mom was part of a CSA that would drop off boxes of food, it is a great way to support loc
Posted 13 years ago
Unicorns are all the craze these days. There’s the standard unicorn crafts, with a horn and flowing mane of
Posted 7 years ago
For most of my life, Chinese New Year came and went and I was nary the wiser.  Heck, North American New Yearâ
Posted 11 years ago
Two secret ingredients make this a tasty low carb dessert that anyone can enjoy.
Posted 10 years ago
Peppermint Bark Pretzels! Enjoy the wonderful peppermint flavor with these oversized pretzel twist and crushed
Posted 9 years ago
You know I love healthy foods and if you've been reading my blog for a little while, you can probably tell tha
Posted 9 years ago
The classic Italian appetizer, Fried Calamari is easy to make gluten free and dairy free! Yay! Just a few subs
Posted 10 years ago
A quick and healthy granola loaded with flavors to get you in the holiday spirit.
Posted 9 years ago
Ich liebe den Advent, da gibt es Plätzchen in Hülle und Fülle, vor allem von meinen Lieblingsplätzchen –
Posted 7 years ago
This recipe will make approximately 24 biscuits.
Posted 14 years ago
Soft and chewy peanut butter cookies full of white chocolate candy corn M&M's . . .seriously delicious!
Posted 9 years ago
Friands are little cakes, typically oval shaped, originally from France. If you do not have a friand tin you c
Posted 8 years ago
I don't know about you, but I love getting creative for Christmas. I love handmade gifts, both to give and re
Posted 11 years ago
A thick, creamy, sweet shake with 50 grams of protein that tastes like pumpkin pie and has just 4 carbs per se
Posted 11 years ago
gateau renversé aux pommes caramélisées Bonjour tout le monde, Ce gateau renversé aux pommes caramélisée
Posted 8 years ago
I beg your pardon? You mean, chicken is boring? HAHHH! You never had any chicken out of my kitchen! There is n
Posted 9 years ago
I'd be lying if I said it's easy to keep tofu perpetually interesting. If you don't eat meat, chances are you'
Posted 13 years ago
This pork rib recipe is the best ever, hands down. I love making a big batch of it in the oven and eating it a
Posted 9 years ago
A sweet and crunchy side salad, salsa or dip.
Posted 10 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Rosquinhas deliciosas de forma bem simples! Vai a
Posted 3 years ago
This Pickled Onion Slaw is an oldie, but a goodie (recipe). It's one of the first recipes I *ever* posted on t
Posted 5 years ago
You can cook extra bulbs of garlic on Sundaysand store them in a covered container in the refrigerator for up
Posted 7 years ago
Simple cauliflower couscous with toasted almonds and garlic. This dinner dish will blow your mind. Dairy free
Posted 11 years ago
An easy recipe for pate made with seasoned pork cooked slowly in fat until the moisture evaporates. The mixtur
Posted 9 years ago
The best {non-cakey} pumpkin spiced chocolate-chip cookies. Crisp exterior, chewy interior, and easy to make i
Posted 9 years ago
I've been cooking like crazy - not for my own personal consumption, but for the project I signed onto with Pra
Posted 9 years ago
Street food in China has some many delicacies and sometimes you hit the jackpot and find an awesome
Posted 9 years ago
Smokey & Flavorful With Just The Right Amount Of Kick . . . this spicy mayo is amazing paired with crab ca
Posted 11 years ago
A deliciously healthy Tex Mex Quinoa salad with a healthy and light cilantro-lime vinaigrette. The quinoa adds
Posted 10 years ago
You and your family will enjoy these delectable, Ghostly Cupcakes for some flavorful fun. Visually, they're i
Posted 9 years ago
Ever find yourself craving Italian food? Satisfy your cravings and recreate your favorite Olive Garden experie
Posted 6 years ago
(Makes approximately 14 servings)
Posted 13 years ago
The flavors of a garden fresh caprese salad puts an Italian spin on this delicious and hearty egg souffl&eacut
Posted 10 years ago
  I just can't leave cranberries alone can I? If you're new to my blog, I'm a cranberry addict as long ti
Posted 10 years ago
Fresh fruit, healthy seeds and a little sweet make this my new make ahead 'guest worthy' dessert idea. For thi
Posted 10 years ago