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Bun Parota Recipe is a popular dish in madurai. It is puffy parota which are cooked till crispy and it is fluf
Posted 4 years ago
Orecchiette pasta and fresh basil are the star of this quick to make pasta dish. Leftover chicken adds a boost
Posted 9 years ago
Sopa calentita para estos días de frío que estamos teniendo. Una sopa que se hace de manera muy sencilla y ,
Posted 7 years ago
Southwestern United States
Posted 7 years ago
All the flavors of Summer in one bowl.
Posted 9 years ago
Des Muffins aux pépites de chocolat et au Nutella que ma fille Syrine a préparé pour le petit Dej' familia
Posted 8 years ago
Mango chili chicken is a common Thai dish. I took the best part of Chili's version and added a Thai twist to m
Posted 5 years ago
Für diese Leckerei müssen nur Mehl, Kokosblütenzucker, Margarine und etwas Salz kurz zusammenge
Posted 8 years ago
So many names, one great taste. Egg in a Hole is one of my family's favorite breakfast meals. It goes by so ma
Posted 12 years ago
Kebabs made with long simmered beef, lentils and spices, shaped and fried.
Posted 8 years ago
With peanutbutter♥ starting work last monday, I find myself trying to work my way into the leftovers in the
Posted 9 years ago
A super chocolatey and slightly gooey take on classic puppy chow. Plus-- there's sprinkles!
Posted 10 years ago
This raw vegan pecan pie is both easy to make and rich in flavor. Perfect for the holiday feasting.
Posted 8 years ago
  Gâteau ou Biscuit à la Fourchette Un délicieux gâteau algerien que nos mamans préparaient et qui n
Posted 5 years ago
Yes, waffles and pancakes DID exist BEFORE Bisquick entered the world. And yes, they were good. Really good. C
Posted 10 years ago
Típic plato super tradicional de albóndigas, pasta y salsa de tomate, pero vegan.
Posted 9 years ago
Did you know that you could make a light and sweet whipped cream using canned coconut milk? Yes. You read righ
Posted 7 years ago
My husband and I have decided it's time to change our eating habits to be a bit healthier.  This includes wat
Posted 9 years ago
[Werbung: Affiliate Links] Zucchini sind so vielseitig, dass man sie in fast jedem Gericht unterbringen kann.
Posted 4 years ago
This is one of my "best of" recipes, one of my secret recipes that I finally perfected and that I just had to
Posted 8 years ago
Sweet and Tangy Asian BBQ Salmon dripping with flavor from the most INCREDIBLE glaze but one of the easiest 
Posted 8 years ago
These peanut butter cookies are delightful.  They're so yummy and quick to make, before I know it, I've lost
Posted 13 years ago
Our Favorite Spinach Salad with Poppy Seed Dressing has fresh spinach, bacon, red onions, grapes, crunchy peca
Posted 9 years ago
White bean chili is a very nice change from the heavier red bean chili. It is completely different in flavor w
Posted 8 years ago
Make this easy treat in no time for a crowd!
Posted 9 years ago
Ready for a summer time easy recipe! Well here is the perfect one :) I cannot wait to make this for a summer p
Posted 5 years ago
Pink Velvet Cupcakes are light and fluffy with a hint of cinnamon and vanilla then topped off with buttercream
Posted 9 years ago
I recently saw this recipe on Two Peas and Their Pod for soft peanut butter cookies that looked delicious. The
Posted 8 years ago
The brown rice cereal can be prepared very easily if you have the Home made rice cereal powder powder in stoc
Posted 10 years ago
Lasagna from scratch was the first dish I made Lucas. He says it's when he fell in love with me, but that was
Posted 8 years ago
By our scientific calculations, less than half of the food Alex and I eat is made from a planned recipe. That
Posted 8 years ago
This pizza recipe represents our need for heat in our cooking. This pizza recipe is on the low to moderate he
Posted 9 years ago
Recipe printed with permission from Kathy Hester of Vegan Slow Cooking for 2
Posted 11 years ago
Go for the smoke... Sure chili powder always has an earthy undertone, due to the inclusion of cumin, garlic, a
Posted 8 years ago
Make a huge pot of this and turn it into a chilli or stew base! Serve it with rice or pasta.....
Posted 11 years ago