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Tomato raita, a fresh and easy Indian yogurt dip with mint, cumin, ginger and diced tomato. A great side dish
Posted 10 years ago
This Pomegranate Paloma Cocktail and Mocktail Recipe is sure to be the hit of any party! Easy to mix and so de
Posted 9 years ago
Every post lately has started with "Welp, it's been a while," and it yet again, it has been a while. Quite a b
Posted 11 years ago
Delicious egg sandwich made fiery way with lots of chillies. It makes a perfect breakfast or dinner or lunch.
Posted 5 years ago
I got this recipe from work.  The coaches from the gym did a Whole Grain week.  They made the cafe make a di
Posted 12 years ago
A savoury delight, this thick and hearty Snert Dutch Split Pea Soup (Erwtensoep) is just like a warm hug from
Posted 8 years ago
When it comes to desserts, having a pretzel is probably not the first thing that comes to mind. But it should!
Posted 7 years ago
A melody of vegetables in a flavorful sauce with juicy, moist roasted chicken that bakes in one pan. Delicious
Posted 10 years ago
Do you eat breakfast everyday? I do. I always have for me breakfast is just part of my daily routine. Most day
Posted 7 years ago
this past week as i was stocking up (again) on cereal from the grocery store and then proceeded to put away sa
Posted 11 years ago
6 months and counting. I haven't worked in the weekend. Instead, I have reclaimed Saturdays and Sundays. I eve
Posted 7 years ago
This Savory Mushroom Risotto is the perfect side dish for your Thanksgiving Table. Your guests are going to be
Posted 9 years ago
There are a handful of things I'm very particular about.  People who know me might argue there are more but t
Posted 9 years ago
Ich habe das erste Mal eine Pavlova zubereitet und dann direkt eine Cranberry-Pavlova daraus gemacht und diese
Posted 8 years ago
Do you ever miss the mark? Drop the ball? Simply forget to do something? I dread to admit that I'm posting thi
Posted 14 years ago
This fabulous Chicken Thighs with Bacon and White Wine recipe is adapted from Pinch of Yum. I've changed it a
Posted 8 years ago
Baked ziti pasta is a simple Italian casserole dish combined with sausage, spaghetti sauce, and cheeses making
Posted 16 years ago
Avocado Cake with Chocolate Avocado Frosting (serves 12) Avocado Cake (adapted from the California Avocado Com
Posted 8 years ago
These date-caramel bars are adapted from Green Kitchen Stories. You can use any nut butters you please, but I
Posted 9 years ago
Posted 11 years ago
I don't mean to be a lazy cook. Truly I don't. In fact, I really love making wonderful food as a way to bless
Posted 6 years ago
 I am a member of the Collective Bias®  Social Fabric® Community.  This #TysonMovieTicket shop has been
Posted 10 years ago
Black Rice or Forbidden rice is very high in fiber and nutrients, it has a nutty taste that I like but it's no
Posted 14 years ago
Cashew Nut Chicken just like they serve at your favorite Chinese restaurant. I've mentioned before that I am l
Posted 12 years ago
Un risotto d'automne...Risotto aux cèpes délicieux...
Posted 5 years ago
A southern summer tradition! This recipe is for the most ultimate tomato sandwich you will ever have! Thick cu
Posted 9 years ago
Não existe nada melhor que um café da tarde com pão fresco quentinho né, então que tal inovar na receita
Posted 4 years ago
Yields 2 pizzas
Posted 9 years ago
I'm so excited to see how many people grabbed Instant Pots on Black Friday. It's seriously the best small kitc
Posted 8 years ago
Tired of having the same side dishes all the time? Yup, we are too. That's why we wanted to try something a li
Posted 11 years ago
O melhor biscoito low carb, paleo e sem lactose que você já comeu na sua vida! Crocante por fora
Posted 7 years ago
Herrlich knusprige Schupfnudeln in einer cremigen Spinat-Pilz-Sauce, f??r zwei Personen
Posted 1 year ago
My Cauliflower Pizza Crust has become one of my favorite recipes. It's light and healthy, while still being f
Posted 10 years ago
Marshmallows are a sweet,festive food for all seasons, whether they be roasted over a summer campfire or enjoy
Posted 10 years ago
1 medium sized eggplant 1 tsp methi seeds 1 tsp imli paste water red chili powder salt turmeric
Posted 9 years ago