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Red Velvet Crinkle Cookies are stunning, velvety, delicious, crispy and festive — what else can we ask f
Posted 6 years ago
Here’s an all-natural remedy for this, my un-favorite time of the year, when we are feeling run-down. I feel
Posted 9 years ago
Healthy Chocolate Rugelach is here! So you can eat twice as many.
Posted 9 years ago
Simple, fresh and full of flavor---each ingredient stands strong on its own and as a whole in this dish! This
Posted 10 years ago
Loaded Cauliflower Bake is the perfect side dish - lower in carbs and so so good! It's made with a little bit
Posted 8 years ago
Essa receita fácil de Bolo de Chocolate com Coco (Prestígio) vai impressionar seus amigos e família! Siga p
Posted 2 years ago
On the Menu Today~ Italian Meatballs, Pizza Burgers and Meatball Subs. This is a Sponsored Post for Healthy So
Posted 9 years ago
Pour cette recette qui nous emmène dans des contrées lointaines, j'ai utilisÃ&
Posted 11 years ago
Scratch white cake recipe that also makes a good base for clones of the popularFunfetti Cupcakes
Posted 14 years ago
See ya, rice!  You've been replaced by mac and cheese!  Full of veggies and two sources of protein,
Posted 9 years ago
Five simple steps to achieve the perfect pan seared steak. Rosemary, crispy shallots and roasted garlic compli
Posted 9 years ago
An egg masala curry recipe made like a gravy curry using basic gravy in aromatic spices.
Posted 6 years ago
Simple vegan Syrian red lentil soup with only 4 ingredients! Warming and comforting, this soup will become a r
Posted 7 years ago
Une twist aux ailes de poulet classiques.
Posted 11 years ago
A lightly curried, citrusy soup.
Posted 10 years ago
My Flourless Chocolate Fudge Cookies are crunchy on the outside and chewy on the inside. These fudge cookies a
Posted 6 years ago
A variation of the classic pasta aglio e olio, this version has chunky vegetables, a little tomato paste and t
Posted 11 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Coll
Posted 8 years ago
Mustard, spice and herb based marinade with a sizable amount of garlic, that shifts easily from the broiler to
Posted 9 years ago
These sourdough bagels are pure awesomeness, soft and chewy inside, with a smooth shiny top, and the best part
Posted 9 years ago
I love hara bhara kebabs. For a barbecue menu, they can easily go on a stick and be grilled instead of fried.
Posted 10 years ago
A simple cake that needs only a few basic ingredients, Chocolate Crazy Cake is a delicious way to get your cho
Posted 8 years ago
This post for Marvelous Mint Lemonade has been updated September 2016 as part of the #ThrowbackThursday photog
Posted 10 years ago
This decadent Chocolate Sorbet is made sugar free, dairy free, egg free, low carb  and low in calories, just
Posted 9 years ago
Adapted from The Spruce Eats
Posted 5 years ago
This post is sponsored by Hellmann's Mayonnaise. My kids adore the chicken rolls you get from a certain takeaw
Posted 7 years ago
One of my favorite, favorite, favorite sandwiches is the classic bacon egg and cheese on a roll. You know, th
Posted 11 years ago
Lemon Coriander Cake is a delightful, not to sweet cake that has a surprising flavor of coriander with the bri
Posted 8 years ago
A great recipe that combines rhubarb and peaches, it very simple to make. From Seduction in the Kitchen.
Posted 10 years ago
Caramelised garlic tart with goat's cheese and fragrant herbs
Posted 9 years ago
Sweet, moist quick bread full of dried cranberries and pecans. This cranberry pecan bread with white chocolate
Posted 9 years ago
This was the very first 'fakeaway' Jimi and I ever made. We had just moved into our first home and the smell o
Posted 8 years ago
Isn't it wonderful when something you love to eat reaches it's peak and the prices drop dramatically in the sh
Posted 10 years ago
This meatloaf is a classic comfort food.
Posted 8 years ago
What’s your favorite girl scout cookie? My husband and I are huge fans of the mint chocolate combo (proof: t
Posted 9 years ago
I've been trying to recreate a Mexican salad that I get whenever I go to the restaurant Chipolte. It's sooo go
Posted 11 years ago